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Food Processing February 2013 Rory Gillespie |
Eating Habits Should Change as We Age The food industry needs to develop products for more, smaller meals and add longevity-promoting ingredients. |
Food Processing February 2013 David TerMolen |
What's Next for GMO Labeling? The defeat of California Proposition 37 does little to slow down anti-GMO activists. |
Food Processing February 2013 Mark Anthony |
Macronutrients and Micronutrients Offer Key Ingredients to Brain Health The brain requires adequate protein, essential fatty acids and a variety of micronutrients. If processors feel they need to think before employing formulations with ingredients for brain and cognitive health, there now is a wealth of nutraceuticals for just that. |
Food Processing February 2013 Claudia O'Donnell |
Understanding Protein as A Functional Ingredient Ingredient technology advances are providing a growing array of uniquely functional proteins. |
AskMen.com February 13, 2013 Tony Horton |
Supplement Your Diet People often ask me, "Tony, if you eat like a king with a diet full of organic, free-range, homegrown, farmers' market food, four or five meals a day, why do you still need to add supplements?" |
HBS Working Knowledge February 13, 2013 Carmen Nobel |
5 Weight Loss Tips From Behavioral Economists Business scholars increasingly hinge their hypotheses on sociological and psychological studies with a general goal to help organizations run better, but the research often leads to findings that are useful to our everyday lives including weight loss. |
AskMen.com January 31, 2013 James Fell |
How To Lose Weight It's important to see exercise as a tool that gives you the power to resist junk food. Because it does. |
AskMen.com January 30, 2013 Tony Horton |
Flexitarian I like to call myself a flexitarian. In other words, I eat whatever I need to stay healthy. It's a diet that shifts and adapts to allow me to perform at my peak as an athlete. Of course, it took me a while to figure this out. |
AskMen.com January 29, 2013 Gwendolyn Knapp |
Staying Fit In Fat City Nobody comes to New Orleans in search of a healthy alternative, least of all during Mardi Gras. Anyone who lives here will tell you that trying to stay healthy is a question of pure willpower. |
AskMen.com January 28, 2013 Ian Lang |
Six-Pack Abs: Part 4 I do not have a fitness-model-worthy six pack. On the plus side, my abs are less invisible than they were even a week ago. |
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