Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

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Food Processing June 2013 Mark Anthony	Many New Botanicals Being Explored For Their Potential In Helping To Maintain Gut Health As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.
Food Processing June 2013 Bert Slonim	Caffeine Under Siege by the FDA FDA investigation could be just the beginning of regulatory and litigation battles.
Food Processing June 2013 Claudia O'Donnell	Formulation Tips for Resistant Starches As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.
AskMen.com Patrick Owen	50 Foods You Avoid That Are Actually Healthy It's time to put your prejudices aside, have an open mind and give these 50 healthy foods a chance.
AskMen.com May 7, 2013 Brett Hoebel	Eating Healthy In Restaurants Dining out is fun and convenient, but it can also be expensive, both in terms of your savings but also for your calories. The three questions you should always ask when eating out are: "What is in the dish?" "How is it prepared?" and "What is in the sauce?"
AskMen.com April 29, 2013 Chris Aung-Thwin	Intermittent Fasting Study There's been a lot of debate over the benefits of intermittent fasting. Some health experts swear by it, while others are wary of the actual results.
AskMen.com James Fell	Snacks And Calories Many of us are mindless eaters. The office is especially bad for this, but do you realize just how many calories you're consuming with one effortless grab?
AskMen.com Dennis Boyd	Snacks Healthier Than Wheat Thins On further analysis, one thing becomes clear. The Wheat Thin may not be much safer than some other treats.
Food Processing April 2013 Dave Fusaro	Editor's Plate: The Dangers of the Dangers of GMOs It looks like marketing and profiteering are trumping science.
Food Processing April 2013 Mark Anthony	Fructose: Toxic Sugar or Tortured Logic? The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.
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