Diet & Nutrition

Magazine articles on dieting, the effects of diet on health, nutrition, and healthy foods.

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Food Processing April 2013 Jerry King	Food Funnies: You Write the Cartoon Caption - April 2013 Write the winning caption for our April 2013 cartoon in which an ear of corn and a can of soda walk into a bar.
Food Processing April 2013 Mark Anthony	Satiety and Satiation Trump Calories in Weight Control In seeking solutions to counter the obesity crisis, many experts from the scientific community and the food industry have shifted their attention to satiety.
Food Processing April 2013 David Phillips	Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
AskMen.com April 9, 2013 Vince Del Monte	High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes.
Chemistry World April 8, 2013 Emma Stoye	New culprit for red meat health risks Gut bacteria may convert a nutrient found in red meat into a compound that can damage the heart
Chemistry World April 7, 2013 Laura Howes	Healthy chocolate gets a vodka jelly reboot After success producing a lower fat chocolate, Stefan Bon has now made a chocolate that is 20% vodka.
Chemistry World April 5, 2013 Lynda Williams	Fat chemistry -- the science behind obesity Given the title of this book, by Claire Allardyce, I had hoped to get a well rounded explanation of how the increased availability of cheap, tasty, high-caloric density food has led to the obesity epidemic.
AskMen.com March 27, 2013	Nutrition Myths Here are the top 11 biggest lies, myths and misconceptions of mainstream nutrition, such as the idea that eggs are unhealthy for you.
Food Processing March 2013 Stuart Cantor	Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.
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