Books & Authors

Magazine articles on books and authors.

Old Articles: <Older 3881-3890 Newer>

HBS Working Knowledge July 28, 2014	Eyes Shut: The Consequences of Not Noticing In his new book The Power of Noticing: What the Best Leaders See, Max Bazerman explains how and why many leaders fail to notice critical information in their midst.
Chemistry World July 23, 2014 Jonathan Prance	The quantum age In this entertaining and accessible book, Brian Clegg explains the weirdness of quantum mechanics through the effects it has on the world around us and the technologies we use
Chemistry World July 17, 2014 Karl Collins	Organic chemistry: a mechanistic approach Aimed at undergraduate chemistry students, this relatively succinct text begins with the fundamentals of molecular structure and introduces the concept of molecular orbitals early.
Chemistry World July 15, 2014 Richard Cooper	Phasing in crystallography: a modern perspective Phasing in crystallography has its origins in Carmelo Giacovazzo's monograph Direct phasing in crystallography, but with a broader coverage of the range of modern phasing methods.
Chemistry World July 8, 2014 Ian Crawford	Lucky planet Lucky Planet is a well-written, engaging, and thought-provoking addition to discussions of extraterrestrial life.
Sports Central July 3, 2014 Jeff Kallman	Jim Brosnan, RIP: Inside Looking Out A retrospective view of relief pitcher Jim Brosnan and his book, The Long Season.
CRM July 2014 Maria Minsker	Why You Should Never Be Closing To build long-lasting relationships with clients, say Tim Hurson and Tim Dunne, coauthors of Never Be Closing, it's crucial to think beyond the sale and find ways to deliver value.
Chemistry World June 27, 2014 Philip Ball	Synthetic aesthetics Artists, designers, scientists and sociologists got together in 2009 for an intensive workshop that debated what synthetic biology might and might not mean.
Chemistry World June 19, 2014 Paul Hughes	The chemistry of beer: the science of the suds This is an informative book, particularly for those with little knowledge of chemistry and brewing, but an interest in both.
HBS Working Knowledge June 18, 2014 Kim Girard	Leading Innovation is the Art of Creating `Collective Genius' The coauthor of the new book Collective Genius discusses what's been learned from 16 of the best business innovators.
<Older 3881-3890 Newer> Return to current articles.