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Chemistry World
January 2008
Dylan Stiles
Column: Bench Monkey The benefits of ethanol. mark for My Articles similar articles
Chemistry World
June 19, 2014
Paul Hughes
The chemistry of beer: the science of the suds This is an informative book, particularly for those with little knowledge of chemistry and brewing, but an interest in both. mark for My Articles similar articles
Chemistry World
September 2009
Column: Undercover academic Chemistry has so much to offer but will likely never receive credit, mainly because its contributions are in the disputed territories between disciplines. I find that a little sad. mark for My Articles similar articles
Chemistry World
March 3, 2015
Peter Reed
Important figures of analytical chemistry from Germany in brief biographies: from the middle ages to the twentieth century This book makes a useful addition to the chemical literature and is recommended to chemists and, in particular, historians of chemistry. mark for My Articles similar articles
Chemistry World
October 2010
Column: In the pipeline Derek Lowe investigates the comeback combinatorial chemistry has made in the field of drug discovery mark for My Articles similar articles
Chemistry World
April 17, 2014
Robert Jackson
UCL chemistry department: 1828--1974 As well as describing the history of University College London chemistry, this book mentions the staff, as well as information about the buildings occupied. There's plenty of chemistry as well, which is a very nice touch. mark for My Articles similar articles
Chemistry World
March 13, 2015
Dimitris Charalampopoulos
The Oxford handbook of food fermentations This book provides a comprehensive account of the science and technology of fermented foods through contributions by leading experts. mark for My Articles similar articles
Chemistry World
August 8, 2013
Victoria Druce
Chemistry: the impure science Chemistry: the impure science by Bensaude-Vincent and Simon, delves into the past to assert the foundations of a modern chemistry, with a concluding chapter that might propel the subject into an ethically sound and influential future. mark for My Articles similar articles
Chemistry World
January 9, 2014
Andrea Sella
Tsvett's column Chemistry is not dissipating. In the life sciences it has come to underpin everything from physiology to imaging to genetics. And, for me, that all began with the work of an obscure botanist trying to understand photosynthesis. mark for My Articles similar articles
Chemistry World
May 2007
Dylan Stiles
Bench Monkey One has to wonder if Pauling, Sacks and Woodward would have ended up like they did if it were not for the very early hands-on experience they got with chemistry. Today's chemistry sets may be safer, but they're also a lot more boring. mark for My Articles similar articles
AskMen.com
Alex Santoso
Liver Health: The Beer Drinker's Best Herbs Studies have suggested that, when consumed in moderation, beer has many health benefits. mark for My Articles similar articles
AskMen.com
Charles Capuano
FAQ On Alcohol - Part II Here are answers to some questions you may have concerning the effects of alcohol on your body and your mind. mark for My Articles similar articles
Chemistry World
July 21, 2008
Chemical Education in Need of Reform China's university chemistry departments are struggling to attract students despite the rapid expansion of the country's higher education system. mark for My Articles similar articles
Chemistry World
December 2007
Richard Van Noorden
Surfing Web2O The rapid evolution of the world wide web is creating fresh opportunities - and challenges - for chemistry. mark for My Articles similar articles
AskMen.com
April 26, 2001
Simon McNeil
The Health Benefits Of Beer Take heed all you beer lovers. It is now a proven fact that beer -- yes, beer -- can provide the same health benefits as wine... mark for My Articles similar articles