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Chemistry World February 12, 2014 Phillip Broadwith |
Mitsui to close several Japanese plants and expand in China Japanese firm Mitsui Chemicals is planning to shut down operations at several sites, while expanding others in an effort to become more profitable.  |
Chemistry World January 21, 2010 Phil Taylor |
Biosuccinic acid ready for take off? Faced with escalating oil prices that are likely to continue rising, the chemical industry is trying to find alternative sources for a number of the chemical ingredients derived from petroleum and other fossil-sources.  |
Chemistry World March 2006 |
The Chemist's Guide to... Chemical peel: Chemical cosmetic procedures are increasingly popular among those keen to reverse the aging process.  |
The Motley Fool May 2, 2006 Anders Bylund |
Play MITSY for Me Mitsui is way bigger than you'd think. Real fans of this company are more interested in mining, metallurgy, and energy developments. Investors, take note.  |
Chemistry World April 2007 Dylan Stiles |
Opinion: Bench Monkey Science may never be able to explain why extending propionic acid by three carbons changes the smell from cheese to goats. Some questions may be better left unanswered.  |
BusinessWeek November 29, 2004 |
Another Move By Wilbur Ross In Japan Ross has asked Industrial Revitalization Corp. of Japan for a controlling 52% stake in Mitsui Mining Ltd. If the deal goes through it would mark the first such sale brokered by the IRC to a foreign bidder, and could trigger more mergers.  |
Prepared Foods January 1, 2006 |
Tips on Color and Candy Topics Today's natural colors can be used effectively in a wide variety of applications.... Balancing sweet and sour in non-chocolate confectionery products... Alternatives to sucrose provide sweetness, functionality... etc.  |
AskMen.com Dustin Driver |
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing?  |