MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Chemistry World
February 12, 2014
Phillip Broadwith
Mitsui to close several Japanese plants and expand in China Japanese firm Mitsui Chemicals is planning to shut down operations at several sites, while expanding others in an effort to become more profitable. mark for My Articles similar articles
Chemistry World
January 21, 2010
Phil Taylor
Biosuccinic acid ready for take off? Faced with escalating oil prices that are likely to continue rising, the chemical industry is trying to find alternative sources for a number of the chemical ingredients derived from petroleum and other fossil-sources. mark for My Articles similar articles
Chemistry World
March 2006
The Chemist's Guide to... Chemical peel: Chemical cosmetic procedures are increasingly popular among those keen to reverse the aging process. mark for My Articles similar articles
The Motley Fool
May 2, 2006
Anders Bylund
Play MITSY for Me Mitsui is way bigger than you'd think. Real fans of this company are more interested in mining, metallurgy, and energy developments. Investors, take note. mark for My Articles similar articles
Chemistry World
April 2007
Dylan Stiles
Opinion: Bench Monkey Science may never be able to explain why extending propionic acid by three carbons changes the smell from cheese to goats. Some questions may be better left unanswered. mark for My Articles similar articles
BusinessWeek
November 29, 2004
Another Move By Wilbur Ross In Japan Ross has asked Industrial Revitalization Corp. of Japan for a controlling 52% stake in Mitsui Mining Ltd. If the deal goes through it would mark the first such sale brokered by the IRC to a foreign bidder, and could trigger more mergers. mark for My Articles similar articles
Prepared Foods
January 1, 2006
Tips on Color and Candy Topics Today's natural colors can be used effectively in a wide variety of applications.... Balancing sweet and sour in non-chocolate confectionery products... Alternatives to sucrose provide sweetness, functionality... etc. mark for My Articles similar articles
AskMen.com
Dustin Driver
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing? mark for My Articles similar articles