Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Chemistry World November 22, 2012 Andrew Turley	BASF bids 664 million euros for omega-3 company Pronova makes active pharmaceutical ingredients based on omega-3 fatty acids that are used to treat cardiovascular conditions. It also makes dietary supplements.
Chemistry World January 16, 2013 Andrew Turley	BASF ups Pronova bid BASF has increased its offer for Norwegian firm Pronova BioPharma, which specializes in omega-3 fatty acids, from 664 million euro to 684 million euro in an attempt to win over reluctant shareholders.
Nutra Solutions July 1, 2005	Omega-3 Oils for Functional Foods Arista Industries offering omega-3 fish oils, refined from cold-water fish, in its new state-of-the-art plant in Norway.
Chemistry World October 23, 2013 Phillip Broadwith	BASF to move pigments production to Asia Chemicals giant BASF will cut 650 jobs globally over the next four years in an effort to streamline its pigments manufacturing business.
Nutra Solutions April 1, 2005	Open to Omega-3s A new state-of-the-art plant offers omega-3 fish oils refined from cold water fish. Available in liquid or dry powder form, they can be custom-refined to suit a wide variety of nutritional and functional foods.
Nutra Solutions June 1, 2005	The Alpha of Omegas in Plants Scientists with Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO) have developed plants that produce DHA, an omega-3 oil vital for human health and normally found only in fish sources.
Chemistry World May 11, 2011 Hepeng Jia	BASF chemical plant gets the go-ahead in China German chemical giant BASF has been given the go-ahead to build the world's largest methylene diphenyl diisocyanate plant in China after BASF agreed to help surrounding businesses based in the area protect the environment.
AskMen.com Jacob Franek	Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health.
Prepared Foods October 1, 2005 Elizabeth Mannie	Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium.
Chemistry World July 3, 2014 Phillip Broadwith	Ineos takes full control of Styrolution Chemicals conglomerate Ineos is exercising its option to take full control of Styrolution, its 50:50 styrenics joint venture with BASF.
Chemistry World July 6, 2012 Andrew Turley	Brazil hits BASF with worker payout The case relates to a pesticides plant in Paulinia, Brazil, which BASF says in its 2011 annual report was 'significantly contaminated by the production of crop protection products'.
Chemistry World September 15, 2008 James Mitchell Crow	BASF to buy Ciba Struggling Swiss speciality chemicals group Ciba has agreed to a SF6.1 billion ( 3 billion) takeover deal by German chemicals giant BASF.
Food Processing May 2007 Mark Anthony	Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.
Chemistry World August 25, 2006	Chemical Giant Releases GM Plans German chemical company BASF has applied to the UK government for permission to conduct two field trials of genetically modified crops next year.
Prepared Foods January 1, 2006	Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability...
Chemistry World November 20, 2008 James Mitchell Crow	BASF closes 80 plants as demand slumps BASF is just the latest company to decide to idle plants as demand slumps. US chemicals companies Dow and LyondellBassell have temporarily closed plants, as has UK-based Ineos.
Chemistry World July 7, 2009 Anna Lewcock	BASF to cut up to 3700 more jobs BASF has not escaped the current global financial turmoil unscathed, and in April presented first quarter results showing a 23 per cent drop in sales compared to Q1 last year.
Food Processing May 2010	Ingredient Round Up: Oils This month's ingredient round up is all Omega all the time for heart health.
Prepared Foods October 1, 2005	A Blend New Day Clinical data shows that diets high in omega-3 fatty acids promote optimal health. The International Food Science Centre has developed a nutritional oil blend, Nutridan, from vegetable oils that are naturally rich in a-linolenic acid, the precursor to omega-3 fatty acids.
Nutra Solutions September 1, 2005	High-performing Omega-3 Fish Oil Ingredients Ocean Nutrition Canada Ltd. has introduced the MEG-3[tm] brand of Omega-3 fish oil., which encompasses all of the company's omega-3 fish oil ingredients.
Food Processing August 2009 Diane Toops	Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives.
Chemistry World August 22, 2006	Polyurethane Precursor Production Stepped up China's $1 billion isocyanate plant in Shanghai has started producing two key raw materials for the production of polyurethane. The Chinese polyurethane market is expected to grow by about 10% a year until 2015.
American Family Physician July 1, 2004 Maggie B. Covington	Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health.
Food Processing September 2009 Diane Toops	(O)mega Opportunities arise with Omega Fatty Acids Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
AskMen.com Shannon Clark	Oil Varieties And Nutrition We've put together a guide to different types of cooking oils and the nutritional value of each.
Nutra Solutions March 15, 2006 Marcia A. Wade	Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere.
Chemistry World January 11, 2010 Sean Milmo	Evonik refocuses German chemicals, energy and real estate conglomerate Evonik Industries, is refocusing its operations on its chemical business in order to become a more powerful global player in the speciality chemicals arena.
Chemistry World June 2, 2014 Phillip Broadwith	Nano risk register not necessary, says BASF The German chemicals giant will not support calls for registration or regulation of nanomaterials outside of the EU's Registration, Evaluation, Authorization and Restriction of Chemicals program
Food Processing August 2013 Mark Anthony	Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits that are being recognized by food processors.
Chemistry World April 15, 2013	BASF introduces cell-based allergen test German chemicals giant BASF has announced a new in vitro, cell-based test for allergenic substances. The method aims to replace animal tests for skin sensitizing action of new chemicals.
Food Processing August 2010 Fusaro & Toops	Food Processors Welcome A Gush of Omega Oils Market reports and news at the IFT expo show a flood of interest in omega-3 oils.
Nutra Solutions September 1, 2005 Mary Ekman	Label-friendly, Non-allergenic Flaxseed Pizzey's SelectGrad and BevGrad Milled Flaxseed ingredients offer a complex matrix of ALA omega-3 fatty acids, lignans, dietary fiber, antioxidants and other natural nutraceutical compounds.
Food Processing April 2011 Mark Anthony	Wellness Food Trends: Which Oils And Fats Are Healthy And Why? A lesson on oils, fats and how nothing is what it seems anymore.
The Motley Fool May 30, 2006 Stephen D. Simpson	A Dollar's Deciding Difference An extra buck per share from Germany's BASF changes American specialty chemical company Engelhard management's tune. Investors, remember that making investing decisions on the hopes of buyouts is decidedly unwise.
Nutra Solutions September 1, 2005	Fish to Bone Researchers found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
Nutra Solutions September 1, 2005	Intelligent Solutions BASF doesn't make food, beverages or dietary supplements. But the company helps its customers make these products better with intelligent system solutions and high-quality products.
Nutra Solutions September 1, 2005	Omegas Not Optional Eupoly EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
Nutra Solutions July 1, 2005	No Smell, No Taste OmegaSource's omega-3 oil claims to be tasteless and odorless, allowing products to be used in heart-healthy foods and beverages and supplements.
Science News September 25, 2004 Janet Raloff	Omega-3's May Hit Food Labels The FDA will allow food manufacturers to make health claims for two omega-3 fatty acids, oils typically found in coldwater fish. Food labels can now note that products containing these oils might provide some protection from heart disease.
Prepared Foods July 2009 Mark Black	Article: Advances in Supply and Use of Healthful Fats and Oils Advances in the processing of value-added lipids to new crops producing longer chain omega-3s will increase options for formulators.
Prepared Foods February 4, 2006 Marcia A. Wade	Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel.
The Motley Fool January 3, 2006 Stephen D. Simpson	A New Catalyst for BASF The German chemical giant's hostile offer for Engelhard is interesting on several fronts. If BASF is willing to pay top dollar for a buyout in the space, it's at least worth taking a look and seeing whether other values might not be lurking.
Food Processing October 2007	Nutrition Beyond the Trends: Get Smart with Omegas Omega 3 oils were already simmering as a trend a dozen years ago. Now, newer sources and applications technology are driving interest in these healthful fats even higher.
Prepared Foods December 1, 2005	Directing Dairy Solutions to specific impacting the dairy foods industry, including omega-3 fortification, sweetener systems and emerging nutrients.
Science News December 23, 2006 Janet Raloff	Now This Is Depressing . . . People who increased their fish consumption to shed a brooding disposition may want to consider alternative strategies.
Chemistry World May 14, 2007 Ned Stafford	Large-Scale Biopolymer Production German chemical giant BASF has taken a decisive step toward starting commercial production of biopolymers for making plastics, announcing that it is financing research to determine the feasibility of large-scale production.
Chemistry World March 30, 2012 Andrew Turley	Half of sun products have BASF UV filters German chemical giant BASF says that 50% of all 'sun care' products sold today contain its organic UV-A filters.
Food Processing May 2007 Mark Anthony	Encapsulating New Ideas Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.
Food Processing June 2011 Mark Anthony	Algae Gaining Popularity As Omega Oils Source Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.
Chemistry World August 29, 2013 Anthony King	Prehistoric humans liked to spice up their lives Our taste for spice goes way back into prehistory, research has shown.