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Popular Mechanics
May 15, 2009
Jennifer Bogo
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. mark for My Articles similar articles
Food Processing
September 2012
Diane Toops
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. mark for My Articles similar articles
Food Processing
October 2005
Diane Toops
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! mark for My Articles similar articles
Seasoned Cooking
September 2005
Ronda L. Carnicelli
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Tharp & Young
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. mark for My Articles similar articles
Seasoned Cooking
August 2004
Ronda L. Carnicelli
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! mark for My Articles similar articles
DailyCandy
April 24, 2006
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. mark for My Articles similar articles
Seasoned Cooking
August 2006
Ronda L. Carnicelli
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. mark for My Articles similar articles
Seasoned Cooking
June 2009
Anne Tan
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes. mark for My Articles similar articles
DailyCandy
July 5, 2005
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. mark for My Articles similar articles
Seasoned Cooking
August 2007
Ronda L. Carnicelli
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. mark for My Articles similar articles
Seasoned Cooking
June 2009
Donna Monday
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! mark for My Articles similar articles
Fast Company
July 2001
Cheryl Dahle
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... mark for My Articles similar articles
Chemistry World
June 4, 2013
Andrew Wilbey
The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material. mark for My Articles similar articles
Seasoned Cooking
September 2008
Carnicelli & Smith
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! mark for My Articles similar articles
Seasoned Cooking
August 2009
Ronda L. Carnicelli
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. mark for My Articles similar articles
Food Processing
August 31, 2005
From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking. mark for My Articles similar articles
Food Engineering
April 4, 2006
Kevin T. Higgins
Plant of the Year Dreyer's Grand Ice Cream In the groove in Bakersfield Nestle SA didn't just buy an ice cream company when it acquired Dreyer's. It added a management team with a talent for creating a world-class manufacturing facility. mark for My Articles similar articles
Seasoned Cooking
July 2005
Ronda L. Carnicelli
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. mark for My Articles similar articles
Prepared Foods
November 2007
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. mark for My Articles similar articles
Prepared Foods
April 8, 2007
Paula Frank
Maintaining Textural Integrity - April 2007 Preventing moisture loss in foods is one key to their longevity. mark for My Articles similar articles
Prepared Foods
October 9, 2007
Steven Young
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts. mark for My Articles similar articles
Food Processing
March 2008
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. mark for My Articles similar articles
Food Processing
September 2012
Deborah Cassell
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. mark for My Articles similar articles
Prepared Foods
October 1, 2006
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. mark for My Articles similar articles
Entrepreneur
December 2006
Nichole L. Torres
Good Connections Take your business where you want it by networking. mark for My Articles similar articles
Food Processing
July 2007
Ingredient Round-Up: Gums, hydrocolloids & emulsifiers All-natural fat replacers... Replacement dairy fats... Organic inulin... Custom emulsifier blends... etc. mark for My Articles similar articles
Food Processing
October 2009
David Feder
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. mark for My Articles similar articles
Fast Company
July 2010
Chu & Lidsky
Allen Brothers Steaks and The Bent Spoon's Ice Cream Make for a Great Web-Curated Summer Meal Seasonal pleasure in every Web-ordered bite. mark for My Articles similar articles
Prepared Foods
August 11, 2006
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. mark for My Articles similar articles
Wired
February 25, 2008
Seth Mnookin
Consumer Reports' Secret Shoppers Have Lots of Explaining to Do Secret shoppers for Consumer Reports play a critical role in researching products objectively. mark for My Articles similar articles
Prepared Foods
January 1, 2006
Guilt-free Goodies Blueberry Pomegranate Chunk ice cream, from Kerry America, includes omega-3-fortified walnut bark chips and pomegranate and blueberry flavors, offering consumers a balance of nutrition, flavor and guilt-free indulgence. mark for My Articles similar articles
AskMen.com
June 20, 2013
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. mark for My Articles similar articles
Food Engineering
January 9, 2006
Ice cream filling equipment These machines are capable of filling ice cream into large containers, extruded products, novelty cups, ball-top and other cones, push-style tubes and squeeze-up tubes. mark for My Articles similar articles
Seasoned Cooking
August 2008
Linda Kling
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. mark for My Articles similar articles
Popular Mechanics
October 1, 2009
S.E. Kramer
5 Blender Show-Down: Abusive Lab Test (With Video!) Five blenders are tested and ranked mark for My Articles similar articles
DailyCandy
May 19, 2006
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. mark for My Articles similar articles
Entrepreneur
October 2007
Package Deal Propel your product off shelves with the perfect packaging. mark for My Articles similar articles
The Motley Fool
March 20, 2006
Jeremy MacNealy
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note. mark for My Articles similar articles
Entrepreneur
October 2007
Jessica Chen
Swell on Wheels A whimsical ice cream truck makes these tasty treats worth running after. mark for My Articles similar articles
Food Processing
January 2005
Diane Toops
Food Biz Kids: A cookie holding ice cream A panel of seventh-grade students evaluate Cookie Cones. Their conclusions? More sugar, a softer texture and better flavor would take Cookie Cones to "the next level." mark for My Articles similar articles
Food Engineering
September 1, 2005
Kevin T. Higgins
The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions. mark for My Articles similar articles
Seasoned Cooking
September 2010
Ronda L. Carnicelli
Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it. mark for My Articles similar articles
Prepared Foods
November 1, 2005
Veronica Berglind
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers. mark for My Articles similar articles
Inc.
October 2008
Patrick J. Sauer
Behind the Scenes: Companies at the Heart of Everyday Life A closer look at the companies who make the products used at Classic Cinemas Charlestowne 18 Theatre, St. Charles, Illinois, 8.2.08, 9:18 p.m. mark for My Articles similar articles
Chemistry World
July 15, 2013
Eleanor Merritt
A chemical approach to biological antifreeze Scientists in New Zealand and the US have synthesized a protein that helps inhibit ice crystal growth in Antarctic fish. mark for My Articles similar articles
Wired
June 2006
Joshua Davis
Schmear Campaign It's smooth and spreadable - but it's got researchers whipped up. Here's how a Wisconsin lab is hacking the chemical code of cream cheese. mark for My Articles similar articles
Prepared Foods
October 2007
Elizabeth Mannie
Article: Smoother Smoothies and Frozen Desserts Available in many types and form, texture-saving ingredients are available to address even the most complex food system, processing, shelflife or storage conditions. mark for My Articles similar articles
Food Engineering
January 1, 2008
David Phillips
Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs. mark for My Articles similar articles