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Chemistry World March 8, 2013 Victor Chechik |
Handbook of less common nanostructures The book by Kharisov et al. starts with a critical discussion of nanostructure synthesis. This concise description is very valuable and will be of use to any scientist working with nanomaterials.  |
Technology Research News March 24, 2004 Kimberly Patch |
Pulse trap makes optical switch Scientists who work with light pulses so short that one trillion of them pass by in a second are laying the groundwork for higher bandwidth communications and blazingly-fast, all-optical computer chips.  |
Chemistry World November 5, 2013 Simon Coles |
Structure of materials: an introduction to crystallography, diffraction and symmetry Most of the clues as to the content of this book by De Graef and McHenry are in the title, apart from the fact that it really is a very comprehensive introductory text!  |
Chemistry World March 13, 2015 Dimitris Charalampopoulos |
The Oxford handbook of food fermentations This book provides a comprehensive account of the science and technology of fermented foods through contributions by leading experts.  |
Chemistry World December 12, 2012 Mathew Heal |
Environmental chemistry With this new edition of Elements of Environmental Chemistry, by Ronald Hites and Jonathan Raff, comes an additional author and a slight expansion in coverage. Two new chapters -- PCBs, dioxins and flame retardants and Climate change supplement the previous ones.  |
AskMen.com Dave Golokhov |
Best Workout Protein Foods We've compiled a list of 30 quality protein sources that you can add to your diet if you're working out frequently.  |
Prepared Foods February 2008 Sharon Book |
Article: Protein Ingredients for Health and Texture A variety of soy, dairy and egg proteins are available for the food formulator to obtain the desired texture in a food or beverage.  |
Chemistry World August 28, 2012 Jessica Gwynne |
Bridging the gap Orbital Approach to the Electronic Structure of Solids builds on a book originally published by two of the authors in French in 1997.  |
Food Processing February 2008 |
Visualize Whirled Peas or the Pulse of the Green Movement Pulses -- peas, beans, chick peas and lentils -- are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.  |
Food Processing October 2012 Mark Anthony |
How Well Do You Know Your Starch? Riding a roller-coaster of a health reputation, the vital macro ingredient is enjoying positive acclaim via sources such as pulses and alternative grains.  |
Technology Research News April 6, 2005 Eric Smalley |
Scheme Reverses Light Pulses Researchers have developed a method for accurately time-reversing electromagnetic pulses, making it possible to receive a light pulse and return a replica of exactly the same size, shape and wavelength.  |
IEEE Spectrum December 2007 Neil Savage |
Slower Light for Faster Telecom Networks Promising research could yield better optical data storage.  |
Chemistry World June 19, 2013 Paul Duckmanton |
Problems in structural inorganic chemistry This book by Wai-Kee Li and others, is a very welcome addition to the realm of undergraduate level textbooks.  |
Prepared Foods August 14, 2006 Marcia A. Wade |
Protein Proposals American adults should get 10% to 35% of their calories from protein. Here are a few ways they can do that.  |
Linux Journal June 2000 Derek Vadala |
Book Review Data and Telecommunications: Systems and Applications, by Charles N. Thurwachter  |
Technology Research News December 31, 2003 Eric Smalley |
Light frozen in place Researchers at Harvard University have trapped and held a light pulse still for a few hundredths of a millisecond.  |
Information Today February 23, 2009 Marydee Ojala |
Alacra Pulses with New Product Energy Alacra's new Pulse Platform reflects the reality of where people now look for corporate news, information, and analysis. It combines web content from traditional news sources with blogs that its editors hand select as reliable.  |
Technology Research News February 11, 2004 Eric Smalley |
Light-storing chip charted Storing light, even briefly, was considered impossible until recently. Since scientists have proved it could be done, they've been finding different ways of accomplishing the feat. A proposal for slowing and stopping light in photonic crystal promises to bring these experiments to the chip level.  |
Fast Company Pavithra Mohan |
LinkedIn's Redesigned Pulse App Wants To Personalize Your News LinkedIn's standalone professional news app Pulse is getting a sweeping redesign.  |
Entrepreneur November 2009 Dan O'Shea |
Shiny Object of the Month: The Write Stuff The Lifescribe Pulse smartpen records and stores what you're writing - and hearing - as you write.  |
Technology Research News April 6, 2005 |
Trapped Light Pulses Interact Researchers at Harvard University have showed that light pulses can be trapped and held in a rubidium vapor and made to interact with one another. The method could eventually be used in quantum cryptographic and quantum computing schemes.  |
Chemistry World December 20, 2011 Simon Hadlington |
pH adjustable protein micro-lenses Scientists in China have used a common protein to create tiny optical lenses, a few tens of micrometres in diameter, whose focus can be adjusted simply by changing the pH of the surrounding medium.  |
Bank Systems & Technology May 8, 2009 |
PULSE Launches Surcharge-Free ATM Network In an alliance with MoneyPass, the PULSE Select network offers participants more than 16,000 surcharge-free ATMs across the country.  |
Technology Research News December 11, 2002 Kimberly Patch |
Laser pulses could speed memory Researchers from the Research Institute for Materials in the Netherlands and Siemens AG in Germany have found a way to switch a magnetic bit more quickly. The potential payoff is faster computer memory.  |
Fast Company April 2013 J.J. McCorvey |
Pulse News App Shows Why Images Tell The Story Launched in 2010, Akshay Kothari's mobile news app presents articles as scrollable image tiles. On Pulse, the advertiser is challenged to tell a story that fits well in the Pulse environment.  |
Prepared Foods August 2009 |
R&D: Innovative Coatings Nutritional and health attributes have positioned pulses for use in the rapidly growing markets of nutritionally enhanced and gluten-free foods.  |