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Food Processing September 2008 Diane Toops |
Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing.  |
Food Processing September 2011 Dave Fusaro |
Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.  |
IndustryWeek March 1, 2008 Jonathan Katz |
Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings.  |
Food Processing September 2010 Kate Bertrand Connolly |
Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.  |
Food Processing April 2012 Dave Fusaro |
PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.  |
IndustryWeek April 1, 2005 John Teresko |
Powerful Opportunities As global manufacturing faces conflicting energy challenges new answers are being found. The winning opportunities are in power management, renewable resources and distributed power generation.  |
Food Engineering February 1, 2009 Joyce Fassl |
Editor's Note: A New Tradition in Sustainability Food and beverage manufacturers continue to uncover innovative ways to be environmentally friendly as they increase efficiency.  |
Food Engineering November 1, 2008 Kevin T. Higgins |
Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.  |
Food Processing September 2012 Dave Fusaro |
Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.  |
IndustryWeek April 18, 2012 |
Want Zero-to-Landfill Facilities? Make Your Intentions Public The Hershey Company's three landfill-free plants fulfill its long-standing quest of responsible environmental stewardship.  |
Food Processing September 2011 Dave Fusaro |
ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.  |
Food Engineering January 1, 2008 Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.  |
Food Processing January 2008 Marty Weil |
Consider Alternative and Renewable Energy Sources Solar and wind power, biogas and biodiesel may solve your manufacturing company's energy problems as well as its green initiatives.  |
Popular Mechanics March 2007 Jim Gorman |
New Belgium Brewing's Green Beer: In Good Taste An environmentally friendly design of a Colorado brewery facility proves that you can have great taste and a clear conscience.  |
Food Processing April 2012 David Phillips |
Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.  |
Food Processing August 2013 Kevin T. Higgins |
Cheese Processor Selects Electrical Generation As Biogas Go-To Option Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.  |
Food Engineering June 1, 2008 Kevin T. Higgins |
Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.  |
Food Engineering November 1, 2008 Wayne Labs |
Feature Article: Rising Energy Costs Modify the Site Selection Landscape Energy costs, logistics, sustainability and workforce issues cause processors to rethink location, location, location.  |
Reason June 2009 Ronald Bailey |
Energy Futures A quick guide to alternative energy sources we may see in the not-too-distant future.  |
IndustryWeek March 1, 2008 Jonathan Katz |
Toyota's Eco-Friendly Plan for New Plant Lean manufacturing pioneer Toyota Motor Corp. will use its model of efficiency to create an environmentally friendly plant in Blue Springs, Mississippi.  |
Popular Mechanics August 4, 2009 Tyghe Trimble |
How to Mix Beer and Biodiesel: Questions for Sierra Nevada Brewery's CEO As a manufacturer who consumes lots of water and energy, we wanted to be a leader in lowering our impact.  |
The Motley Fool May 27, 2011 Rich Smith |
Did GE Just Save the Solar Industry? FlexEfficiency is flex-tastic news for the sunny industry.  |
Food Engineering July 30, 2009 Kevin T. Higgins |
Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain Food processors confront both financial and behavioral issues when they implement green water practices.  |
Food Processing April 2013 Kevin T. Higgins |
2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year.  |
Job Journal July 20, 2008 |
Jobwire State Unemployment Heads Higher... Employers Block Social Networking Sites... On the Job Front... Hirings & Firings...  |
Food Engineering November 1, 2005 Harry Forbes |
Miller cools the energy blues via KPIs Miller Brewing Company's strategy for reducing energy consumption in its brewing operations includes each of its breweries having a set of key performance indicators related to energy usage, which are reported to corporate engineering monthly.  |
IEEE Spectrum July 2012 Vaclav Smil |
A Skeptic Looks at Alternative Energy It takes several lifetimes to put a new energy system into place, and wishful thinking can't speed things along  |
Chemistry World July 9, 2010 Rebecca Trager |
The US solar push The US Department of Energy is awarding nearly $2 billion ( 1.32 billion) in economic stimulus funds to two solar companies, in a major push to develop alternative energy technologies.  |
Food Engineering February 1, 2005 |
Plant Openings & Expansions Molson plans Canadian brewery... Campbell Soup's Napoleon plant includes flexible production lines... Tropical Beverage has water testing plant in Santa Ana... Maple Leaf Bakery adds production line in Roanoke... Cereal Ingredients builds facility, headquarters in Leavenworth...  |
CFO July 1, 2006 John Goff |
Power Source How a fresh crop of CFOs is propelling the alternative-fuels industry.  |
Food Processing April 2007 Dave Fusaro |
Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.  |
Food Engineering February 1, 2007 Kevin T. Higgins |
Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say.  |
The Motley Fool August 6, 2007 Rich Duprey |
Foolish Forecast: SAM I Am Boston Beer will report second-quarter financial results shortly. Investors, here is what you can expect to see.  |
Food Engineering November 1, 2006 |
Engineering R and D: Engineers mine brown energy Steven J. Brunner, vice president of engineering, discusses Microgy Inc.'s anaerobic digesters, which are designed to harness the energy potential in agricultural and food processing waste.  |
The Motley Fool October 5, 2009 Robert Steyer |
More Debt Nipped by Bud? Anheuser-Busch InBev continues its effort to sell its non-core assets.  |
Food Engineering January 1, 2006 |
Plant Openings & Expansions Coors Brewing Co. is spending nearly $200 million to convert... Bud Antle Inc., a subsidiary of Dole, is investing $54 million to build and equip a vegetable processing plant... etc.  |
Food Processing April 2005 Dave Fusaro |
Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.  |
Inc. June 2004 Rod Kurtz |
America's Oldest Brewery For almost two centuries, tiny, family-owned Yuengling survived by refusing to grow. So how'd it get to be America's fifth-largest brewery?  |
The Motley Fool July 22, 2005 Rex Moore |
Bud's Messy Urinals Anheuser-Busch makes major marketing mistakes in its Busch Gardens amusement park bathrooms.  |
The Motley Fool July 22, 2004 Chris Mallon |
Looking to China for Growth The Harbin Brewery purchase by Anheuser-Busch proves that growth in the beer industry will come at a price.  |
IndustryWeek September 16, 2009 Jill Jusko |
Striving for a Solar-Powered Future Efforts to drive down costs remain paramount, while overcapacity may doom some solar cell makers.  |
Popular Mechanics December 2008 |
Is Recycling Worth It? PM Investigates its Economic and Environmental Impact Almost overnight, it seemed, recycling was embraced by the public as a kind of all-purpose absolution for our environmental sins.  |
The Motley Fool May 13, 2011 Aimee Duffy |
Can You Cash In on Craft Beer? Don't overlook these pint-sized stocks.  |
The Motley Fool January 12, 2012 Sean Williams |
This Bud's for You, and Anyone Else Who Will Drink It Budweiser loses its No. 2 ranking to Coors Light.  |
Chemistry World March 18, 2014 Hepeng Jia |
Bumpy road for Chinese renewable energy Huge losses at star Chinese renewable energy firms are ringing alarm bells as the nation vows to keep its growth momentum by investing in the environmental sector.  |
The Motley Fool February 4, 2008 Rich Duprey |
Bud May Drink In a Partner Rumors are brewing that the maker of the King of Beers and the brewer of Stella Artois and Bass are in negotiations to merge operations.  |
The Motley Fool January 6, 2012 Travis Hoium |
Like It or Not, Renewable Energy Is Here to Stay Nuclear and biofuels aren't our energy future, but solar is -- despite what naysayers say. I like and invest in solar power not because I'm a tree hugger, but because the facts and trends tell me this is energy's future.  |
BusinessWeek December 29, 2010 Thomas Black |
Why Grupo Modelo Wants to Stay Single Grupo Modelo is chafing under its partnership with Anheuser-Bush InBev.  |
Wired May 2005 Daniel H. Pink |
The New Power Generation Soccer moms, taco shops, even real estate developers - mainstream America is starting to pull the plug and rely on homegrown solar energy. Call it the dawn of the hygrid age.  |
BusinessWeek May 29, 2006 Adrienne Carter |
When Beer Empires Collide Consolidation helped Miller's South African parent challenge mighty Anheuser-Busch. But who will win the battle brewing for world supremacy?  |