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Chemistry World
April 29, 2013
Michael Parkin
Food safety test for harmful dye It may soon be easier to protect consumers from dangerous condiments thanks to an electrochemical method developed by Chinese scientists that can spot the toxic azo dye, Orange II. mark for My Articles similar articles
Chemistry World
July 8, 2009
Lewis Brindley
New solution for dye wastewater pollution Stopping chemical dye waste from polluting rivers and waterways could be much easier in future, thanks to a cheap and recyclable metal oxide cleaning system developed by researchers in the US and China. mark for My Articles similar articles
Chemistry World
August 24, 2011
David Bradley
Chemists Dying to Uncover Historic Textiles' Secrets Researchers have developed a sensitive and simple technique for identifying the dyes used to colour textile artefacts. mark for My Articles similar articles