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Food Processing April 2012	Food and Beverage CEOs Express Optimism at 2012 CAGNY Meeting Last year's commodity prices are behind them, and emerging markets are ahead.
Food Processing March 2009	Hunkering down at CAGNY Optimistic but cautious about sales performance was the message food company executives delivered to investment analysts at the annual Consumer Analyst Group of New York conference.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing May 2010 Diane Toops	The Top-Selling New Products of 2009 SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.
Food Processing May 2009 Diane Toops	Top Selling New Food Products of 2008 The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI's annual list of Pacesetters.
IndustryWeek December 16, 2010	IW 50 Profile: Campbell Soup Cooking Up a New Recipe? Campbell Soup CEO-in-waiting seeks to infuse new energy into iconic brands.
The Motley Fool August 10, 2007 Rich Duprey	The Skinny on Campbell's At Campbell Soup, fat is no longer where it's at. In its latest quarter earnings are up 31%, as health-conscious consumers respond positively to the food company's new fresh and fit image.
Food Processing June 2007	Extending brand equity to foodservice Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
Food Processing March 2010	Food Executives Predict a Return to Innovation at 2010 CAGNY Meeting While 'value' is here to stay, processors go on the offensive at Consumer Analysts Group of New York meeting.
The Motley Fool July 9, 2009 Mike Pienciak	Can This Stock Be Gr-r-reat? In a see-sawing market, Kellogg has the goods on stability.
Food Processing August 2013	Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012.
The Motley Fool December 3, 2009	Behind the Business: 3 Questions for General Mills General Mills provides key insights for shareholders and potential investors.
Food Processing August 2013 Dave Fusaro	Top 100 Food and Beverage Companies for 2013: Starting Over The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
Food Processing April 2012 Diane Toops	Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth.
Food Processing March 2005 Diane Toops	Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.
Food Processing December 2012 Dave Fusaro	Editor's Plate: The Circle of Life Continues Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.
Food Processing December 2006 Donna Berry	Processor of the Year: Fueling growth with innovation Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.
Prepared Foods August 2007 William A. Roberts, Jr.	Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Prepared Foods April 8, 2007 Tom Zind	Grainy Picture - April 2007 Few packaged food innovations have proven as inspired in recent years as cereal bars. But the category's torrid growth pace may be slowing.
Food Processing November 2012	New Food and Beverage Rollout: November 2012 Flavorful food and beverage innovations are here with the introduction of Low-Guilt Yoplait Greek 100, Sara Lee Lemon Pound Cake, and Harvest Select frozen fruit drink.
The Motley Fool July 27, 2011 Shubh Datta	Why Campbell Soup Tastes Bitter After facing two years of declining U.S. soup sales, Campbell looks to boost its performance.
Food Processing August 2012 Dave Fusaro	Top 100 Food and Beverage Companies for 2012: Splitting in Two When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
Food Processing July 2006 Diane Toops et al.	Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
Food Processing December 2006 Dave Fusaro	Processor of the Year: Kellogg -- The original health food company Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.
Food Processing March 2010 Bob Sperber	Equipment Manufacturers Meeting Breakfast Food Demands New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
Food Processing May 2007 David Feder	Rejuvenating Nostalgic Brands When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.
Food Processing June 2013	Market View with John Stanton: A Few Things Have Changed in Seven Years There are so many things that have changed since I stopped writing that I really don't know where to begin. But I would like to talk first about the emergence of private label.
The Motley Fool May 29, 2011 Shubh Datta	Campbell's Quarter? Tasty. The shares? Not So Much. Campbell reported an 11% rise in its profits, but are the numbers as rosy as they seem?
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Food Processing June 2007	FMI/Power of Five Show: End of an era Many of the biggest food processors were missing from this year's FMI show, but new products were plentiful.
Food Processing February 2009 Diane Toops	Are Food Stocks Safe Havens? Food and beverage stocks have been battered by the markets, but financial analysts believe they're weathering the storm better than most companies.
Prepared Foods October 2007	Article: Hitting the Shelves Pop-Tarts Splitz Toaster Pastries... P&G's reduced-fat potato crisps... Green Giant Healthy Vision Vegetable Mix... Target's premium dark chocolate... etc.
The Motley Fool February 26, 2007 David Lee Smith	Fool on Call: Everybody Doesn't Know Sara Lee This familiar name is very much a work in progress compared to its blue-chip peers. Investors, take note.
Food Processing September 2006 Diane Toops	Rollout: September's best new products Special K protein-fortified waters from Kellogg.... Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier... Fresh Makes Veggie Pasta Salad Kits from Dole Fresh... etc.
Prepared Foods September 1, 2006 Anju Holay	The Soup Troop As concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice.
Food Processing August 2011 Diane Toops	Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier.
The Motley Fool December 18, 2003 W.D. Crotty	This General Is OK Food giant General Mills is healthier than it first appears.
Food Processing August 2010	The Battle for the Cereal Bowl Key to creating innovative value added products
Food Processing April 2007	Rollout: April's Best New Products 180 Now Turns Red... Soy, What's New for Breakfast?... Restaurant Experience Comes Home... Fruit and Veggie Crisps From Frito-Lay... etc.
Prepared Foods March 7, 2007 Anju Holay	New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative.
Food Processing August 2008	Top 100: Profiles 1-25 The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.
Food Processing August 2013 Dave Fusaro	Editor's Plate: Another Reason To Hate Wall Street Who's Nelson Peltz to tell PepsiCo how to run a food and beverage business?
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Food Processing February 2012 Diane Toops	New Food and Beverage Rollout: February 2012 General Mills Introduces Dulce De Leche Cheerios... Chocolate Cream Of Wheat Debuts... Gevalia Kaffe Coffee Brand Leverages Kraft Capabilities... Natural Bliss Adds Low Fat Variety... more...
Prepared Foods March 1, 2005 Christy Brinnehl	Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc.
Prepared Foods March 7, 2007	2007 New Products Annual The best, brightest and most innovative food and beverage product introductions hitting the market in 2006.