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Food Processing February 2012 Eric Lindstrom |
The FDA's Food Safety Outlook for 2012 The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.  |
Food Processing October 2012 |
FDA Assesses its FSMA Progress The Deputy Commissioner for Foods, Michael Taylor, outlines his accomplishments and his to-do list.  |
Food Processing June 2011 Leslie Krasny |
Regulatory Compliance: Imports Now Under Greater Scrutiny The new Food Safety Modernization Act and PREDICT mean tougher qualifications.  |
Food Processing February 2011 David Joy |
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.  |
Food Processing August 2013 Eric Lindstrom |
FDA Paints Itself Into a Corner with FSMA A federal judge orders the agency to issue overdue food safety rules by November ... which looks unrealistic.  |
Food Processing February 2008 |
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.  |
Food Processing January 2013 Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.  |
Prepared Foods January 2008 Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods.  |
Food Processing July 2013 |
Using Technology to Aid the FSMA Implementation Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.  |
Food Processing October 2007 James Rice |
Safety doesn't have to be protectionist Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.  |
Food Processing March 2013 Eric Lindstrom |
Do you know your HACCP from your HARPC? FDA's FSMA ruling requires food processors to create risk-based preventive control plans.  |
IndustryWeek April 21, 2010 |
China Slows Down the Global Supply Chain China's new import regulations could have an adverse effect on U.S. manufacturers.  |
Entrepreneur September 2007 Chris Penttila |
Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote.  |
Food Processing May 2012 David Phillips |
Dairy Plants Ready for Food Safety Modernization Act In 2000, BGC Manufacturing's Southwest Dairy plant developed a hazards analysis and critical control points plan with help from a consultant. The plan would ultimately assist the company in meeting the requirements of a sweeping new package of food safety laws.  |
BusinessWeek May 21, 2007 John Carey |
How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.  |
Food Engineering May 2, 2007 |
It's a Dog's Life! The pet food contamination case isn't closed yet. The FDA is speculating that melamine may have been added to the Chinese wheat gluten in order to increase protein levels.  |
Food Processing January 2012 Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year.  |
Pharmaceutical Executive September 1, 2008 Jill Wechsler |
Foreign Affairs FDA missteps and global outsourcing are drawing Congressional scrutiny and prompting new oversight approaches.  |
Food Processing October 2008 Diane Toops |
A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods.  |
The Motley Fool September 30, 2005 W.D. Crotty |
China Tightening Internet Reins How will new Chinese Internet regulations effect companies such as Sohu.com and Sina, which run the country's most popular Web news sites? Investors, take note.  |
Prepared Foods September 2007 Mark Hostetler |
Regulations: Melamine Risk Assessment Interim safety/risk assessmenti on meat products... Two bills address imported-food safety...  |
Food Processing October 2011 Dave Fusaro |
Editor's Plate: Where's the FDA's New Funding? The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?  |
The Motley Fool December 7, 2011 Jordan DiPietro |
Stay Away From These 3 Solar Companies Regulation makes the future too uncertain for these three Chinese companies: Yingli Green Energy... Suntech Power... Trina Solar...  |
Food Engineering November 1, 2008 |
Regulatory Watch: Jury still out on safety of low levels FDA has finally addressed the issue of melamine in food and issued a ruling on how much is too much.  |
Food Processing June 2013 Butte & Whitesell |
The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all.  |
Entrepreneur January 2008 Chris Penttila |
Can You Compete? Chinese manufacturers aren't just making your stuff - they're making their own, too.  |
The Motley Fool June 28, 2010 Tim Hanson |
Will China Make Us Rich? Portfolio diversification works for a reason.  |
IndustryWeek September 1, 2008 David Blanchard |
Eye On China As China rapidly evolves into a more service-oriented economy, U.S. manufacturers need to adjust their China strategy to remain competitive.  |
The Motley Fool August 2, 2007 Tom Taulli |
China's Private Equity Dynasty? In the past, Chinese government regulation has prevented foreign private equity firms from buying companies, however, China now apparently recognizes the need for a domestic private equity industry.  |
IndustryWeek November 1, 2007 David Blanchard |
Special Report: Manufacturing in China: Taming the Dragon A look at the current state of manufacturing operations in China.  |
Food Processing September 2007 Dave Fusaro |
Editor's Plate: The loneliest guy at the IFT show The Chinese pavilion at the IFT Food Expo was like a ghost town.  |
Food Engineering August 1, 2008 |
Regulatory Watch Ag exports surge... Progress on Chinese products safety... Could stickers make produce safer?...  |
IndustryWeek November 1, 2004 David Drickhamer |
Manufacturers Like Us When asked to identify the focus of their market strategy, Chinese manufacturers listed "high quality" first, followed by innovation, service and support, and low cost. For U.S. manufacturers, innovation straggled in a distant seventh.  |
Fast Company Pavithra Mohan |
Obama Administration Proposes Sanctions In Retaliation For Chinese Cyberhacks In an effort to curb cyberhacking, the White House is currently developing economic sanctions that would impede the operations of Chinese companies in the U.S., the Washington Post reports.  |
The Motley Fool June 25, 2007 Rich Duprey |
Beware the Dragon's Teeth If you invest in China, do so with caution. For our own health and safety, not to mention the profits of the companies in which we invest, we need to decide whether "Made in China" is a warning label worth the risk.  |
Food Processing January 2007 David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.  |
Entrepreneur May 2005 Mark Henricks |
Eastern Influence Chinese companies are becoming increasingly active in buying, merging with and doing joint ventures with smaller U.S companies -- usually in search of technology.  |
The Motley Fool February 26, 2008 Tim Hanson |
Will China Save Us All? The Chinese market had a banner 2007, hence saving many micro-cap investors last year. Will they do it again?  |
BusinessWeek June 21, 2004 Engardio & Roberts |
Wielding A Heavy Weapon Against China The battle lines have been drawn. Unless Washington and Beijing can find a reasonable middle ground for defining a market economy, it will be open season on Chinese manufacturers. And boom times for U.S. trade attorneys.  |
The Motley Fool March 11, 2011 Daniel James Hayden |
How to Trade on China's Surprise Trade Deficit Consider these investments to profit off of China's trade deficit.  |
| Knowledge@Wharton |
Does China Pose an Economic Threat to the United States? It would appear so, given the rhetoric in recent months by American politicians and some businesspeople, who have complained about the loss of U.S. jobs to China and unfair Chinese trade practices. But faculty members at business schools say the complaints are misplaced and driven by politics.  |
The Motley Fool March 23, 2011 Zeeshan Siddique |
China's Asset Binge Charges Westward The country's energy industry has already made international deals worth nearly $50 billion in the last two years. Now, China is focusing on encompassing developed energy markets as well.  |
Fast Company July 2006 |
China Hands Is China the next economic superpower? Ming Zeng of Cheung Kong business school and Elizabeth Economy from the Council on Foreign Relations hash it out.  |
IEEE Spectrum December 2005 Qu & Polley |
The New Standard-Bearer China is now trying to set the rules for many developing technologies, especially in telecommunications, electronics, and manufacturing. Standards bodies -- today's high-tech popes -- around the world will do well not to forget the latecomer.  |