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HBS Working Knowledge
March 22, 2004
Manda Salls |
Loyalty: Don't Give Away the Store Loyalty programs are profitable--if used correctly. Harvard Marketing professor Rajiv Lal discusses how grocery stores get it wrong. But you can get it right.   |
The Motley Fool
June 10, 2009
Alyce Lomax |
Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this. |
Search Engine Watch
September 3, 2010
Paul Burani |
Reach Holiday Shoppers Penny-Wise and Pound-Wiser To do better in search this holiday season, marketers need to spend less on search. Here's why. |
The Motley Fool
November 20, 2006
Dayana Yochim |
Black Friday's Bogus Bargains Retailers have a lot more than hot bargains in store for holiday shoppers. They're pulling out all the stops to get customers to overindulge. Here's how bargain hunters can avoid the financial tripwires this season on Black Friday and beyond. |
Fast Company
October 2015
Elizabeth Segran |
The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food. |
Food Engineering
July 1, 2005
Joyce Fassl |
Summertime--and the living's not so easy While there still may be Internet doubters among our readership today (34 percent do not use the net for ordering parts), the need for rapid spare parts delivery surely drives the 50 percent jump in Internet usage. |
CIO
October 15, 2002
Susannah Patton |
Food Fight As they struggle for survival against discounters like Wal-Mart, supermarkets turn to IT to make shopping easier, cheaper and more profitable for them. |
HBS Working Knowledge
July 16, 2007
Sarah Jane Gilbert |
Understanding the 'Want' vs. 'Should' Decision Insights on the want-should conflict for consumers and the implications for managers in areas such as demand forecasting, consumer spending habits, and effective store layout. |
The Motley Fool
June 11, 2010
Julie Clarenbach |
Is This the Best Grocery Buy? Grocery stores are a classic defensive play. Whatever happens in the economy, people still need to eat. Who are the major grocery retailers and how do they stack up to one another? |
The Motley Fool
September 17, 2009
Dayana Yochim |
4 Simple Rules for Supermarket Savings Slash $100 from your next grocery store tab with these helpful hints. |
CRM
December 11, 2015
Nipul Chokshi |
Predictive Marketing Can Help Retail Harness the Holiday Hustle Understanding data, anticipating behavior, and evaluating progress can help stores get the most out of the shopping season. |
AskMen.com
September 26, 2002
Simon McNeil |
The Bachelor's Guide To Grocery Shopping The time has come to educate yourself in the ways of grocery store shopping. |
AskMen.com
Michael Miller |
Family Food Budgeting Tips By following a few simple steps, you can save a significant amount of money at the supermarket. |
CRM
November 7, 2014
Ken Bisconti |
Get on Your Customers' Holiday Wish Lists with Stellar Customer Service Equip your call center with the visibility to reduce customer struggles. |
Food Processing
November 2005
Dave Fusaro |
Editor's Plate: Gas prices change eating habits No one knows the lasting effects of high gasoline prices on all the little niches of our economy. But if a lot of your eggs are in foodservice and fragmented retail formats, it may be time to reconsider the good old grocery store and people cooking at home. |
Food Processing
May 2005
John L. Stanton |
Market View: The disappearing middle class The concern is the sinking middle class will significantly change the way we market food. This does not bode well for those companies whose primary target has been the middle class. |
The Motley Fool
January 21, 2009
Dayana Yochim |
3 Ways to Save $100 on Groceries Saving money on your very next trip to the supermarket needn't involve poring over the Sunday paper clipping coupons or driving all around town to find the best price on frozen peas. Just remember three simple tips to easily save as much as $100 on groceries. |
AskMen.com
Corey Weiner |
Food Budgeting Tips Here are some tips that will help you get the most out of your money when it comes to eating out and grocery shopping. |
Food Processing
July 2007 |
Toops Scoops: Confidence Shaken Food safety issues are changing consumer shopping behavior. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Ingredient SpotLight All hams begin as a roast from the hind leg of a hog, which is called a fresh ham. But then how it becomes a ham is a rather complicated process. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
The Motley Fool
May 9, 2011
Alyce Lomax |
Gas, Grocers, and Grim Realities Inflation hurts: Grocery stocks have gotten a whole lot riskier. |
