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Seasoned Cooking December 2008 Ronda L. Carnicelli |
Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes.  |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers.  |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Winter Squash Winter squash is a common centerpiece of vegetarian meals and a fantastic addition to meat-lovers' meals as well.  |
Seasoned Cooking November 2009 Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party.  |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Sandra Lee's Semi-Homemade Shamrock Soiree Irish eyes are sure to smile on this lovely meal celebrating Saint Patrick Day. Treat your family or some lucky friends to a pot of golden soup, some tasty sandwhiches, and a charming table set in green.  |
Seasoned Cooking October 2008 Carnicelli & Smith |
Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich.  |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.  |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money.  |
Seasoned Cooking February 2009 Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing!  |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.  |
Seasoned Cooking November 2007 Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.  |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!  |
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.  |
Seasoned Cooking July 2009 J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes.  |
The Family Room November 2000 Brandie Valenzuela |
Autumn Recipe Collection Autumn is my most favorite season. My family and I get so excited when it comes, and we enjoy celebrating the season everywhere in our home...from the decor to meals! Here are some of the most favorite Autumn recipes in our home...  |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.  |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather.  |
Seasoned Cooking August 2006 J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork...  |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.  |
Seasoned Cooking July 2008 J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes.  |
AskMen.com Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...  |
Seasoned Cooking December 2010 J. Sinclair |
Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process.  |
AskMen.com Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience.  |
Seasoned Cooking February 2010 Rossana S. Tarantini |
Through the Kitchen Window Given that February is blustery, windy, cold and unfriendly, here are two favourite soups to carry you through: Tomato Vegetable Chowder with Turkey... Onion Soup...  |
Seasoned Cooking February 2010 Sandra Lee |
Sandra Lee's Simple Sweetheart Supper Leave the restaurant crowds behind this Valentine's Day, and treat your favorite sweetie to a delicious dinner in the comfort of your own home: Asiago-Ham Pinwheels... Arugula Peach Salad... Tomato Basil Capellini... Black Forest Napoleons...  |
Delicious Living May 2, 2004 Melissa Scott |
Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite.  |
Seasoned Cooking September 2007 J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.  |
Seasoned Cooking June 2010 J. Sinclair |
Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world.  |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy...  |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.  |
Seasoned Cooking February 2010 Shelly Hill |
3 Easy to Make Chicken Casserole Recipes These three casserole dishes can all be made in one day, then frozen and stored for up to six months: Cheesy Chicken Casserole... Chicken and Rice Casserole... Chicken Oriental Casserole...  |
Seasoned Cooking October 2008 J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup.  |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.  |
| The Family Room |
Holiday Leftover Ideas I've had a lot of fun over the years devising ways to use up the leftovers from our own holiday meals--and I'd like to share some of my favorite recipes with you...  |
Seasoned Cooking December 2009 Sandra Lee |
It's Cocktail Time Recipes for wonderful martinis, bread pudding, and stuffed mushrooms.  |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
The Essential Eating Well Cookbook Published with an emphasis on healthy foods that taste delectable, it focuses on the importance of good carbs, good fats and choosing a diet that's filled with foods that will satisfy. Pizza with White Beans, Prosciutto & Rosemary... etc.  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.  |
Seasoned Cooking April 2007 Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...  |
Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time.  |
Seasoned Cooking March 2009 Carnicelli & Smith |
Quick and Easy Italian Sometimes all you want is a hot, tasty meal on your table without spending hours in front of the stove or feeling like every bowl in your house needs to be dirtied. Then this month's Garlicky Popovers and Penne Pasta quick meal is for you.  |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.  |
Health March 2008 Peggy Knickerbocker |
The Easy Way to Make Risotto Everyone loves risotto. But making it? Not as much. Here's a simple trick for cooking it in advance.  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.  |
Seasoned Cooking April 2010 Francine Segan |
Dolce Italia Dolce Italia, with the support of Buonitalia Spa and the Italian Ministry of Agricultu has launched the first official Italian website in the United States devoted to authentic Italian Sweets & Dessert Wines.  |
Seasoned Cooking April 2010 Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season.  |
Seasoned Cooking January 2006 Ronda L. Carnicelli |
The South Beach Diet Quick & Easy Cookbook South Beach Diet author Arthur Agatston is back -- with a 200-recipe cookbook that focuses on quick and easy recipes.  |
Seasoned Cooking November 2008 J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining.  |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc.  |