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Seasoned Cooking June 2006 Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference.  |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.  |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe.  |
Seasoned Cooking November 2005 Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce...  |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.  |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.  |
AskMen.com March 22, 2002 Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold...  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...  |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."  |
Seasoned Cooking October 2006 Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen.  |
Seasoned Cooking July 2004 Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes.  |
Seasoned Cooking September 2007 J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins.  |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe.  |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season.  |
Seasoned Cooking July 2009 Philip R. Gantt |
Carnitas The advantage of making carnitas is that you can cook it one evening and have meat prepared for meals all week long.  |
Seasoned Cooking April 2006 Philip R. Gantt |
Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce.  |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions...  |
Seasoned Cooking November 2010 Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey.  |
Seasoned Cooking February 2007 Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter.  |
Seasoned Cooking September 2009 Ronda L. Carnicelli |
Building Bag Lunches We offer a few recipes that think outside the box and give you something other than boring sandwiches to look forward to over the lunch hour. Enjoy!  |
AskMen.com December 19, 2002 Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.  |
Seasoned Cooking September 2007 Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon.  |
Seasoned Cooking January 2007 Philip R. Gantt |
Pressed Duck This is a fine recipe and one that is suitable for special occasions. Duck is a rich meat and well adapted to this cooking style. Pressed duck can be served with a variety of sauces.  |
Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.  |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.  |
Seasoned Cooking October 2005 Philip R. Gantt |
Polynesian Chicken A sweet little chicken dish made with pineapple and sweet potatoes.  |
Seasoned Cooking May 2006 Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes.  |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers.  |
AskMen.com April 9, 2013 Vince Del Monte |
High-Protein Meals The key to eating a high-protein diet on a low-protein budget is to skip the packaged protein foods like bars and shakes, utilize proteins other than meats, and to stretch the meat you do use. The article includes several recipes.  |
Seasoned Cooking February 2006 J. Sinclair |
National Snack Food Month: Healthy Snacks Changes you can make at home to make snacking a bit healthier.  |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc.  |
Seasoned Cooking August 2006 J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork...  |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes.  |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal.  |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.  |
Seasoned Cooking July 2008 J. Sinclair |
Ingredient SpotLight Everything you wanted to know about ground beef, including a few recipes.  |
Seasoned Cooking May 2009 J. Sinclair |
Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile.  |
AskMen.com March 21, 2003 Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff  |
Seasoned Cooking September 2008 J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe.  |
Food Processing November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!  |
Prepared Foods January 1, 2007 Wilbert Jones |
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook.  |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather.  |
Seasoned Cooking January 2009 Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.  |
Seasoned Cooking August 2004 Ronda L. Carnicelli |
Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc.  |
AskMen.com March 1, 2001 Simon McNeil |
The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom...  |
Seasoned Cooking October 2004 Philip R. Gantt |
Chicken and Dumplings Here is a recipe of the old standby that warms you up in cool weather.  |
Seasoned Cooking June 2006 J. Sinclair |
Rhubarb While this tangy treat is perfect when paired with some sweetness in a dessert, it can lend its tang equally well to savory dishes as well: Strawberry-Rhubarb Crisp... Country Ribs with Asian-Rhubarb Sauce...  |
Seasoned Cooking January 2010 Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money.  |
Food Processing January 2007 Diane Toops |
Winged Victory Chicken continues its dominance of animal protein -- especially with Super Bowl Sunday arriving.  |
Seasoned Cooking February 2009 Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing!  |