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Entrepreneur
January 2009
Dennis Romero |
Subway Hits the Spot The No. 1 franchise on our 30th Annual Franchise 500 marks some milestones of its own.   |
BusinessWeek
November 5, 2009
Matthew Boyle |
The Accidental Hero Subway's $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession |
Entrepreneur
January 2006
Nichole L. Torres |
Staying Power Why is Subway still on top? Because of its passionate and involved franchisees, says Subway founder Fred DeLuca. |
National Real Estate Investor
June 1, 2006
Parke M. Chapman |
Ground Zero Office Glut in the Making? If Ground Zero's newest tower is any indication, filling space in the Freedom Tower and adjacent buildings will be a challenge. |
Entrepreneur
January 2003
Nichole L. Torres |
Do the Math Subway is the No. 1 franchise in Entrepreneur's Franchise 500, for the 11th time. That translates to more than 17,000 locations in 75 countries. Are you impressed yet? We are. |
Entrepreneur
April 2010
Tracy Stapp |
No Ordinary Hero Capriotti's sandwiches have a cult following - and an ambitious new CEO who plans 500 sub shops in five years. |
Entrepreneur
January 2002
Michelle Prather |
No. 1 With Everything Make it a combo. Subway is going home with its 10th No. 1 franchise title. |
Popular Mechanics
April 2006
David Noland |
Hearst Tower - Re-inventing the Skyscraper The 46-story Hearst Tower is an energy-efficient, structurally strong, environmentally sound addition to New York City's skyline. And if we may say so ourselves, it looks pretty cool, too. |
Entrepreneur
January 2010
Jason Daley |
Year of the Sandwich Subway grabs the No. 1 spot, but this year's Franchise 500 is a big one for sandwiches across the board. |
Entrepreneur
January 2009 |
Top 10 Franchises for 2009 Here's how this year's biggest franchise players stack up. |
Entrepreneur
November 2004
Pennington & Smith |
Students of Enterprise When they weren't studying, Subway's Fred DeLuca, Juice It Up!'s Jeff Smith, and other students made the smart choice to pursue franchise ownership--and learned that a college education is about more than what goes on in the classroom. |
Entrepreneur
January 2004
April Y. Pennington |
Neck and Neck Being No. 1 in the franchise race has its advantages, but there will always be others nipping at your heels. |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
Entrepreneur
January 2005
Nichole L. Torres |
View From the Top Subway takes the title of the #1 franchise for the 13th time. So what's it really like to wear the crown? |
The Motley Fool
April 10, 2007
Rick Aristotle Munarriz |
There's Dough Rising in the Oven Things are heating up at Subway now that pizzas are on the menu. The one company that probably stands to gain the most from the potential success of baked pizzas at Subway would be TurboChef itself. Investors, take note. |
National Real Estate Investor
January 1, 2005
Parke Chapman |
Office Glut at Ground Zero The jury decision on insurance liability for the World Trade Center could clear the way for five new office towers to be developed around Ground Zero in a larger plan that could cost as much as $9 billion. |
Entrepreneur
January 2008
Jeff Elgin |
What You Must Know About Franchising Are you ready for franchise ownership? Our expert gives you an inside look. |
Entrepreneur
March 2007 |
Serve It Up Order yourself a business with our listing of the top restaurant franchises for 2007. |
The Motley Fool
October 26, 2004
Dave Marino-Nachison |
Cheesecake Charms a Critic The high-performing casual restaurant chain gets priceless publicity for just $300. |
Fast Company
David Lumb |
For One-Hour Delivery In NYC, Amazon Takes The Subway Amazon couriers do what most New Yorkers do to avoid surface traffic: jump on the subway. |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
Entrepreneur
April 2010
Tracy Stapp |
Sizzle! Pop! The top restaurant franchises of 2010 - and some of the dishes that got them there. |
