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AskMen.com
Adrienne Turner
5 Superfoods You Don't Know About A healthy diet needn't be composed solely of spinach and salmon. Spice up your diet with some of these superfoods. mark for My Articles similar articles
AskMen.com
Shannon Clark
Supergrains The inclusion of nutritionally dense sources of carbohydrates, or "supergrains," in a diet provides energy to power through workouts, as well as aid with recovery. mark for My Articles similar articles
Delicious Living
November 2005
Cheryl Sternman Rule
Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff... mark for My Articles similar articles
Food Processing
April 2010
Mark Anthony
Food Processors Working to Produce Healthier Baked Goods Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber. mark for My Articles similar articles
Food Processing
August 2013
Dave Fusaro
Beverages Up, Soft Drinks Down in 2012 According to data from Beverage Marketing Corp., the U.S. liquid refreshment beverage market grew by 1 percent in 2012, marking a third year of growth after two consecutive declining years. mark for My Articles similar articles
Prepared Foods
May 2009
R&D: Ingredient Technologies to Tackle Textures When properly used, proteins, starches to hydrocolloid gums solve a myriad of texture challenges, when formulating foods and beverages. mark for My Articles similar articles
Food Processing
December 2011
Mark Anthony
Whole Grain Varieties Gaining Acceptance Among American Consumers For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built. mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Archibald & Wade
The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc. mark for My Articles similar articles
Food Processing
November 2008
Mark Anthony
The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products. mark for My Articles similar articles