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Nutrition Action Healthletter
September 1998 |
Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do...   |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
Popular Mechanics
August 8, 2008
Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Health
November 2005
Courtney Roush |
Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria. |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
Seasoned Cooking
August 2010
Harold Baldwin |
Making the Perfect Steak There is an enormous difference between a mediocre steak and a great steak. |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
Seasoned Cooking
January 2010
Philip R. Gantt |
Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep. |
Seasoned Cooking
February 2007
Ronda L. Carnicelli |
Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
AskMen.com
Gregory Cartier |
Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes. |
AskMen.com
Sabrina Rogers |
Dangerous Cooking Habits: Part II Although eating out can be fast and convenient, there are many advantages to cooking your own meals. On top of saving money, eating at home allows you to control portions and the amount of calories and fat in your meals. |
Popular Mechanics
November 20, 2009
Mike Allen |
PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Deep-fried turkey is far moister and more tender than the best baked turkey. |
Chemistry World
February 5, 2015
Matthew Gunther |
Electron microscope turned into makeshift nano-thermometer Scientists in the US have developed a thermometer capable of detecting heat changes at the nanoscale. |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
Chemistry World
March 7, 2012
Phillip Broadwith |
Polymer thermometer picks out cell's hotspots Mapping the temperature differences in different portions of living cells is now possible thanks to a fluorescent polymer thermometer developed by Japanese scientists. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Scientific American
January 2009
Charles Q. Choi |
A New Thermometer for Physicists An electronic thermometer that ties temperature directly to the Boltzmann constant |
Seasoned Cooking
November 2005
Skip Lombardi |
How to Host Thanksgiving Dinner -- and Enjoy it Anyway! So it's your turn to host Thanksgiving dinner? It need not be a burden. In fact it can be a pleasure, given the right planning and organization. |
Chemistry World
February 9, 2009
Phillip Broadwith |
Molecular thermometer takes cell temperature A fluorescent polymer that can accurately measure the temperature inside living cells has been invented by researchers in Japan. |
Food Processing
December 2007 |
Equipment Round-Up: Cookers & Ovens For food manufacturers: Add-on microwave... Spiral oven, multiphase cooking... etc. |
Popular Mechanics
May 27, 2009 |
Quick Fixes for Unreliable Ovens and Stoves Appliances can make life easier, until they start leaking, heating imperfectly and generally malfunctioning. Here are some quick fixes for ovens and stoves. |
