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Prepared Foods
February 2, 2007
Marcia Mogelonsky
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. mark for My Articles similar articles
Food Processing
February 2011
Mark Anthony
Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe? mark for My Articles similar articles
Prepared Foods
February 1, 2005
Marcia Mogelonsky
New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver. mark for My Articles similar articles
BusinessWeek
March 10, 2011
Matthew Boyle
Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines. mark for My Articles similar articles
Prepared Foods
September 1, 2006
William A. Roberts, Jr.
Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food. mark for My Articles similar articles
AskMen.com
Lars Dufke
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Amanda Archibald
Progressive Protein Practices Product intros using whey up 26%... Adding soy protein attracts consumers... Has soy gone mainstream?... Wheat protein isolates benefit from low-card craze... etc. mark for My Articles similar articles
Food Processing
April 2007
Lee Stiffler-Meyer
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? mark for My Articles similar articles
Food Processing
June 2006
Shelke & Messina
Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women. mark for My Articles similar articles
Prepared Foods
August 2007
William A. Roberts, Jr.
Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused. mark for My Articles similar articles
Nutra Solutions
April 1, 2005
Marcia A. Wade
The Function Junction The Prepared Foods' 2005 R&D Trends Survey: Functional Foods and Beverages highlights the ingredient trends, marketing and regulatory factors that produce healthful benefits and product success. mark for My Articles similar articles
Food Processing
September 2005
Kantha Shelke
Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship. mark for My Articles similar articles
Prepared Foods
May 1, 2005
William A. Roberts, Jr.
Function Takes Form In this health-oriented era where the consumer is looking for a quick fix, the functional food category has a great deal of potential. Yet, much of that potential remains unrealized. mark for My Articles similar articles
Prepared Foods
September 1, 2006
Marcia A. Wade
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. mark for My Articles similar articles
Prepared Foods
April 8, 2007
Tom Zind
Grainy Picture - April 2007 Few packaged food innovations have proven as inspired in recent years as cereal bars. But the category's torrid growth pace may be slowing. mark for My Articles similar articles
Food Processing
October 2009
Diane Toops
No Health Care Debate Over Food Amid the nationwide debate over health care, Americans appear to agree on one thing: Food is one tool they can use to improve their health. mark for My Articles similar articles
Prepared Foods
June 5, 2007
Richard F. Stier
R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more. mark for My Articles similar articles
Food Processing
December 13, 2006
Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Graham Keen
Soy Protein and Sterols ADM provides ingredient offerings based on soy protein and sterols, which can help reduce the risk of heart disease as part of a diet low in saturated fat and cholesterol. mark for My Articles similar articles
Food Processing
October 2010
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. mark for My Articles similar articles
Prepared Foods
February 4, 2006
Pamela Daniels
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. mark for My Articles similar articles
Nutra Solutions
March 15, 2006
Marcia A. Wade
Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application. mark for My Articles similar articles
Prepared Foods
July 1, 2006
Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product. mark for My Articles similar articles
Food Processing
March 2005
Diane Toops
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines. mark for My Articles similar articles
AskMen.com
Shannon Clark
Soy And Fertility What's the truth about soy and male fertility? Here is what you need to know. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Elizabeth Mannie
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. mark for My Articles similar articles
Food Processing
December 2006
David Feder, R.D.
Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain. mark for My Articles similar articles
Food Processing
December 2010
Diane Toops
Wellness Food Trends: Healthier Foods for the Heart Foods can be a solution (though carefully worded) for the leading cause of death. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing. mark for My Articles similar articles
Prepared Foods
December 1, 2005
The Thin Line Mainstream-media publicity is driving consumer's soy awareness... The good and bad of trans-fat hydrogenation... mark for My Articles similar articles
Delicious Living
Thea Deley
The FDA Rules: The Function in Foods If your morning glass of orange juice contained calcium, or your lunchtime salad dressing boasted vitamin E, or perhaps your midafternoon snack bar supplied ginseng, you ingested nutraceuticals today. Surprised? mark for My Articles similar articles
Food Processing
July 2007
Mark Anthony
Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond. mark for My Articles similar articles
Food Processing
January 2010
Diane Toops
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. mark for My Articles similar articles
Food Processing
December 2011
Diane Toops
Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods. mark for My Articles similar articles
Food Processing
October 2008
Mark Anthony
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. mark for My Articles similar articles
Food Processing
October 2006
Toops Scoops: From antioxidants to omegas ACNielsen US, Schaumburg, Ill., for the first time has tracked consumer purchase behavior on health and wellness products across all categories. The results are an important tool for trend watchers, marketers and product developers. mark for My Articles similar articles
Prepared Foods
September 2008
Claudia O'Donnell
Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods. mark for My Articles similar articles
Food Processing
February 2008
Nancy Chapman
Expert Opinion: Soy Update After examining a surge of negative soy reports, experts are finding they don't add up. mark for My Articles similar articles
Prepared Foods
August 14, 2006
Marcia A. Wade
Protein Proposals American adults should get 10% to 35% of their calories from protein. Here are a few ways they can do that. mark for My Articles similar articles
Prepared Foods
May 1, 2005
Marcia A. Wade
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. mark for My Articles similar articles
Nutrition Action Healthletter
December 2000
Bar Exam: Energy Bars Flunk The word "energy" on any label simply means that the food supplies calories, not that eating it will make you more energetic. Eating healthy, whole foods like fruits and vegetables beats eating energy bars because foods contain phytochemicals and other constituents that aren't added to bars... mark for My Articles similar articles
Food Processing
October 2008
New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Marcia Mogelonsky
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. mark for My Articles similar articles
Prepared Foods
July 1, 2005
Marcia Mogelonsky
Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings. mark for My Articles similar articles
Food Processing
October 2008
Mark Anthony
Consumers Choosing Fit Over Fat Processors are providing -- and wise consumers are choosing -- foods that just may turn around the obesity epidemic. mark for My Articles similar articles
Food Processing
September 2011
Diane Toops
IFIC Survey Zeros In On Consumer Perception Of Health And Wellness The seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits. mark for My Articles similar articles
Food Processing
June 2005
Diane Toops
Category Report: How big a category is wellness? Health and wellness industry sales in 2004 totaled $68 billion. And while organic and low-sugar products are soaring in sales, don't yet count out the low-carb craze. mark for My Articles similar articles
Food Processing
December 2008
David Feder
Wellness Foods: Products to Watch in 2009 Developing products with multiple health benefits is on trend -- but don't overwhelm. mark for My Articles similar articles
Food Processing
February 2008
Jennifer LeClaire
Women take Heart Heart disease kills several million women each year, but food processors are targeting it in a campaign to enhance women's heart health. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Soy Beneficial The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of soy-based ingredients. mark for My Articles similar articles