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Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering January 1, 2008	Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: MES for the Little Guy Food processors with fewer than 100 employees get a boost from manufacturing execution system software.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
Food Engineering March 1, 2005 Wayne Labs	Controls and interfaces give your process a boost An up-to-date process control system can automatically gather information and put it in the proper form for FDA's electronic record keeping regulations. Numerous choices abound -- defining which ones meet your needs will improve your success.
Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
Food Engineering May 2, 2007 Wayne Labs	9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
Food Engineering May 1, 2005	7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security.
Food Engineering May 1, 2009 Wayne Labs	Essential Guide to Manufacturing Software There are plenty of software tools that can help you run both machines and manage human assets -- and save energy as well.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Engineering February 27, 2007 Wayne Labs	Forecasting your future The right forecasting and scheduling software can help, but first do your homework.
Food Engineering August 2, 2007 Kevin T. Higgins	Meeting the Challenges of Customized Manufacturing How far can food manufacturing push the customization envelope? Quite a ways, according to these food manufacturers.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Processing February 2012 Bob Sperber	Software Puts Your Plant on Fast-Forward New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
Food Processing February 2011 Bob Sperber	Plant Floor Efficiency: There's an App for...That? Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.
Food Engineering August 1, 2006 Kevin T. Higgins	Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system.
Food Processing April 2005 Mike Pehanich	Race to traceability Record-keeping requirements for food processors will have far-reaching impact on the safety and quality of the food supply. Factory floor data systems are the lynch-pin in processor's traceability programs.
Food Engineering January 1, 2006 Kevin T. Higgins	Igniting Innovation: The Push for Creativity Wringing costs out of operations and overhead is great for short-term profitability, but where are the new processes and products that kick-start growth? Innovative systems and creative new products are the lifeblood of all food and beverage firms.
Food Engineering May 1, 2006 Kevin T. Higgins	Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.
Food Engineering May 2, 2007 Kevin T. Higgins	Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
IndustryWeek January 1, 2007	Manufacturing Matters, But Who Can Deliver? Mature organizations are shifting from reactive to proactive strategies when it comes to capital and human asset productivity.
Food Engineering April 2, 2007	Global Village Goes Flat To connect on a global scale, food processors will need to do a little homework -- for example, start connecting all the machines in their plant.
IndustryWeek November 17, 2010	Automation Systems Give Birth to the Knowledge Worker Evolution of control platforms has allowed for easier communication and integration.
IndustryWeek February 1, 2007 Traci Purdum	Do You Recall? If you manufacture a product - any product - chances are good you may have a product recall in your future. Implementing best practices during a recall will help ensure consumer safety and company longevity.
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
Food Engineering May 1, 2008 Kevin T. Higgins	Integration Projects Require a Disciplined Approach While manufacturers are getting more out of their integration projects, overall costs are not necessarily coming down. To realize future economies, upfront investments are a must.
IndustryWeek September 14, 2011	Are You Prepared for a Product Recall? Experts urge manufacturers to be proactive as costs, scrutiny of recalls continue to escalate.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Processing September 2007 Mike Pehanich	The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Food Engineering May 1, 2006 Sal Spada	Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
IndustryWeek August 1, 2007 Brad Kenney	Process, Unplugged An increased potential for savings is driving a growth market in wireless systems in the field of process manufacturing.
Food Engineering June 1, 2005 Kevin T. Higgins	Automation's Achilles' Heel Food plant engineers may shrug with indifference at the issue of controls-system security. But while networked systems, remote diagnostics and processing-floor visibility offer great benefits, the enabling technology can be a gateway for malicious intent.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Engineering September 1, 2008 Kevin T. Higgins	Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Engineering January 1, 2008 Kevin T. Higgins	Food Safety Crisis It's becoming a bad habit, an unwelcome seasonal rite: As the calendar turned to autumn the last two years, farmers harvested their crops, and retailers cleared their shelves in major food recalls.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Processing August 2008 Bob Sperber	Predictive Maintenance Environment in Food Processing Plants Provides Early Warning System Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.
Food Engineering March 1, 2008	Winning strategies increase OEE Two winning projects with impressive, measurable results emerge from last month's ARC Strategy Forum.
IndustryWeek February 1, 2009 Jill Jusko	OEE: The Heart of the Matter Measuring overall equipment effectiveness can help a plant do more of what it does best: making products.