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Food Engineering January 1, 2009 Kevin T. Higgins |
How Many Calories in a Dollop of Happiness? Nutritional labeling for restaurant meals is shaping up as a watershed change with implications for packaged goods from fast food chains.  |
The Motley Fool July 13, 2010 Selena Maranjian |
Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.  |
BusinessWeek August 6, 2009 Brian Burnsed |
Calorie Postings: Yum! Wants Them Everywhere The owner of Taco Bell, KFC, and Pizza Hut argues that all restaurants, not just fast-food chains, should be required to display calorie counts.  |
Prepared Foods February 2008 Julia Gallo-Torres |
Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.  |
ifeminists October 28, 2008 Tony Zizza |
We Don't Need The Government To Count Calories For Us The great city of Nashville is considering requiring restaurants to post calorie counts on menus. This isn't just another clear example of the nanny state running wild. It's an insult to working adults.  |
Food Processing March 2010 Diane Toops |
Front-of-Package Labels Reconsidered The obesity battle may move up front, but serving sizes may be the real culprit.  |
Food Processing October 2012 Diane Toops |
Consumers Face Barriers To Choosing Healthier Options When Eating Out Unilever Food Solutions' latest World Menu Report finds what people want to eat more often than not wins over what they think they should eat.  |
Prepared Foods November 2007 William A. Roberts, Jr. |
Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences.  |
The Motley Fool December 15, 2009 Selena Maranjian |
How Menus (and Stocks) Lie to You Train your brain to avoid these tricks.  |
The Motley Fool February 26, 2004 Alyce Lomax |
Time for a Darden Party? Investors have been eating up shares of Darden today, fattening up the stock at one point to a new 52-week high. The restaurateur, well known for the troubles facing its Red Lobster chain over the last several months, said it expects to post better-than-expected third-quarter earnings when it reports next month  |
AskMen.com Shannon Clark |
5 Calorie Counting Myths In order to achieve maximum results from your muscle-building or fat-loss program, taking in the right amount of calories is essential.  |
ifeminists August 5, 2003 Tresa McBee |
Stay Out of My Cone Excess is inevitable when so much exists on demand and activity no longer determines who eats. Sometimes that's deadly, sometimes it's life-threatening. It's definitely lazy and absolutely unhealthy. It's also a choice.  |
The Motley Fool June 20, 2006 Alyce Lomax |
Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop.  |
Fast Company Neal Ungerleider |
Your Google Searches Will Now Pull Up Fast Food Calorie Counts Google is rolling out calorie count integration for fast food chains into its search engine.  |
The Motley Fool October 3, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines.  |
AskMen.com July 29, 2013 James Fell |
Why Fat Makes You Fat Protein has the highest satiety factor of the three macronutrients. Carbohydrates come second, and fat is hardly satiating at all.  |
Entrepreneur May 2010 Jason Daley |
The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin.  |
AskMen.com K. Aleisha Fetters |
Is Eating At Chipotle Actually Healthy? See how four fast-casual menu items compare to their fast food versions.  |
The Motley Fool March 27, 2006 Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.  |
Prepared Foods January 1, 2007 Steven B. Steinborn |
NYC Ban on Trans Fat: A Case Study New York City now imposes a level of interference that many believe will do more harm than good.  |
Prepared Foods September 1, 2005 Lauren Swann |
"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition.  |
Nutrition Action Healthletter November 2000 |
Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods.  |
Prepared Foods April 7, 2007 Michael Leonard |
Taking Control - April 2007 A look at 100-calorie-pack product development... New mag staff member introduced... etc.  |
Nutrition Action Healthletter June 1999 Margo Wootan |
Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years...  |
Food Processing November 2012 Mark Anthony |
A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm.  |
AskMen.com John Romaniello |
Body Recomposition Body recomposition (the term we use for simultaneous fat loss and muscle gain) isn't impossible; it's just tricky.  |
The Motley Fool January 30, 2008 Selena Maranjian |
Fast Food in the News If you follow the fast-food industry, you should follow this blog: Fast Food News.  |
Reason January 2008 Greg Beato |
Where's the Beef? Thank McDonald's for keeping you thin. It's easy to forget that before America fell in love with cheap, convenient, standardized junk food, it loved cheap, convenient, independently deep-fried junk food.  |
AskMen.com Sabrina Rogers |
Worst Fast Food Choices Certain fast food items contain more fat and calories than some people eat in an entire day. Even items that seem healthy can be packed with calories, fat, sodium, and other unhealthy things.  |
Food Processing January 2006 Diane Toops |
Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.  |
Food Engineering June 4, 2006 |
Regulatory Watch California and several other states that have mandated strict food product labeling requirements are taking their fight against federal uniform standards to the US Senate.  |
AskMen.com April 11, 2002 Sebastien Stefanov |
Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways...  |
The Motley Fool April 13, 2009 Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?  |
The Motley Fool January 9, 2004 Tim Beyers |
McD's Hops On the Diet Wagon Fast-food chain aims to help consumers count calories, fat, carbs.  |
AskMen.com James Fell |
Snacks And Calories Many of us are mindless eaters. The office is especially bad for this, but do you realize just how many calories you're consuming with one effortless grab?  |
Salon.com October 2, 2000 Kevin Carey |
From senators to souffles The New York Times' R.W. Apple is more than just a political correspondent...  |
Commercial Investment Real Estate Jan/Feb 2007 |
What's Hot in Fast-Casual? These restaurant concepts lead the pack: 1. Panera Bread... 2. Chipotle Mexican Grill... etc.  |
The Motley Fool February 24, 2004 Alyce Lomax |
Applebee's Well-Fed Feb Are you going out to eat a lot more now? Lots of people may be having the same idea. Applebee's posted a healthy surge in February same-store sales late yesterday. While the increase was partly attributed to a slightly pricier menu, there are signs of some fat and happy guest traffic.  |
The Motley Fool October 30, 2006 Alyce Lomax |
Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items.  |
Prepared Foods August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'...  |
AskMen.com January 18, 2001 Simon McNeil |
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products...  |
Nutrition Action Healthletter April 2002 Michael F. Jacobson |
FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit...  |
Food Processing March 2005 David Joy |
Regulatory Issues: Regulatory impact of the new guidelines The federal government's recently issued 2005 Dietary Guidelines for Americans are primarily aimed at influencing the way Americans eat and exercise. But will the new recommendations also affect FDA's food labeling regulations?  |
Nutrition Action Healthletter November 2000 |
Right Stuff vs. Food Porn Low-fat yogurt, low-fat granola, strawberries, and blueberries...at your local McDonald's?... Boston Market Home Style Meals bring calorie-laden, fatty, salty restaurant meals right to your table...  |
AskMen.com February 1, 2006 Simon McNeil |
Eating For Lean Body Mass Here are a few simple guidelines on how much fat, protein and calories a healthy person should consume.  |
AskMen.com May 24, 2001 Simon McNeil |
Fast Food, Fast Calories Some very eye opening and interesting information about fast food joints and the ill-health effects of over-consumption of fast food...  |
Reactive Reports Issue 56 David Bradley |
The Weighty Issue of Fat Spread the word: trans fats make you fat.  |
The Motley Fool April 24, 2009 Tim Beyers |
Welcome to Cheap-otle Think Chipotle Mexican Grill is too expensive? Their new value menu argues otherwise.  |
American Family Physician January 15, 2004 |
Sticking to Lifestyle Changes: Healthy Eating How do I pick a healthy eating plan I can stick with?... What can I do to help me stick with this healthier eating program?... How do I keep from getting bored?... What happens if I slip?... etc.  |
AskMen.com February 28, 2002 Sebastien Stefanov |
The Truth About Food Labels Labels are not always clear or designed for our benefit. Some manufacturers use vagueness to slip in ingredients and irrelevant facts to sway consumers...  |