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Food Engineering
January 1, 2009
Kevin T. Higgins
How Many Calories in a Dollop of Happiness? Nutritional labeling for restaurant meals is shaping up as a watershed change with implications for packaged goods from fast food chains. mark for My Articles similar articles
The Motley Fool
July 13, 2010
Selena Maranjian
Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus. mark for My Articles similar articles
BusinessWeek
August 6, 2009
Brian Burnsed
Calorie Postings: Yum! Wants Them Everywhere The owner of Taco Bell, KFC, and Pizza Hut argues that all restaurants, not just fast-food chains, should be required to display calorie counts. mark for My Articles similar articles
Prepared Foods
February 2008
Julia Gallo-Torres
Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic. mark for My Articles similar articles
ifeminists
October 28, 2008
Tony Zizza
We Don't Need The Government To Count Calories For Us The great city of Nashville is considering requiring restaurants to post calorie counts on menus. This isn't just another clear example of the nanny state running wild. It's an insult to working adults. mark for My Articles similar articles
Food Processing
March 2010
Diane Toops
Front-of-Package Labels Reconsidered The obesity battle may move up front, but serving sizes may be the real culprit. mark for My Articles similar articles
Food Processing
October 2012
Diane Toops
Consumers Face Barriers To Choosing Healthier Options When Eating Out Unilever Food Solutions' latest World Menu Report finds what people want to eat more often than not wins over what they think they should eat. mark for My Articles similar articles
Prepared Foods
November 2007
William A. Roberts, Jr.
Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences. mark for My Articles similar articles
The Motley Fool
December 15, 2009
Selena Maranjian
How Menus (and Stocks) Lie to You Train your brain to avoid these tricks. mark for My Articles similar articles
The Motley Fool
February 26, 2004
Alyce Lomax
Time for a Darden Party? Investors have been eating up shares of Darden today, fattening up the stock at one point to a new 52-week high. The restaurateur, well known for the troubles facing its Red Lobster chain over the last several months, said it expects to post better-than-expected third-quarter earnings when it reports next month mark for My Articles similar articles
AskMen.com
Shannon Clark
5 Calorie Counting Myths In order to achieve maximum results from your muscle-building or fat-loss program, taking in the right amount of calories is essential. mark for My Articles similar articles
ifeminists
August 5, 2003
Tresa McBee
Stay Out of My Cone Excess is inevitable when so much exists on demand and activity no longer determines who eats. Sometimes that's deadly, sometimes it's life-threatening. It's definitely lazy and absolutely unhealthy. It's also a choice. mark for My Articles similar articles
The Motley Fool
June 20, 2006
Alyce Lomax
Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop. mark for My Articles similar articles
Fast Company
Neal Ungerleider
Your Google Searches Will Now Pull Up Fast Food Calorie Counts Google is rolling out calorie count integration for fast food chains into its search engine. mark for My Articles similar articles
The Motley Fool
October 3, 2008
Rick Aristotle Munarriz
News You Can Chew On Restaurant stocks are turning tables and headlines. mark for My Articles similar articles
AskMen.com
July 29, 2013
James Fell
Why Fat Makes You Fat Protein has the highest satiety factor of the three macronutrients. Carbohydrates come second, and fat is hardly satiating at all. mark for My Articles similar articles
Entrepreneur
May 2010
Jason Daley
The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin. mark for My Articles similar articles
AskMen.com
K. Aleisha Fetters
Is Eating At Chipotle Actually Healthy? See how four fast-casual menu items compare to their fast food versions. mark for My Articles similar articles
The Motley Fool
March 27, 2006
Jim Mueller
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. mark for My Articles similar articles
Prepared Foods
January 1, 2007
Steven B. Steinborn
NYC Ban on Trans Fat: A Case Study New York City now imposes a level of interference that many believe will do more harm than good. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Lauren Swann
"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition. mark for My Articles similar articles
Nutrition Action Healthletter
November 2000
Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods. mark for My Articles similar articles
Prepared Foods
April 7, 2007
Michael Leonard
Taking Control - April 2007 A look at 100-calorie-pack product development... New mag staff member introduced... etc. mark for My Articles similar articles
Nutrition Action Healthletter
June 1999
Margo Wootan
Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years... mark for My Articles similar articles
Food Processing
November 2012
Mark Anthony
A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm. mark for My Articles similar articles
AskMen.com
John Romaniello
Body Recomposition Body recomposition (the term we use for simultaneous fat loss and muscle gain) isn't impossible; it's just tricky. mark for My Articles similar articles
The Motley Fool
January 30, 2008
Selena Maranjian
Fast Food in the News If you follow the fast-food industry, you should follow this blog: Fast Food News. mark for My Articles similar articles
Reason
January 2008
Greg Beato
Where's the Beef? Thank McDonald's for keeping you thin. It's easy to forget that before America fell in love with cheap, convenient, standardized junk food, it loved cheap, convenient, independently deep-fried junk food. mark for My Articles similar articles
AskMen.com
Sabrina Rogers
Worst Fast Food Choices Certain fast food items contain more fat and calories than some people eat in an entire day. Even items that seem healthy can be packed with calories, fat, sodium, and other unhealthy things. mark for My Articles similar articles
Food Processing
January 2006
Diane Toops
Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices. mark for My Articles similar articles
Food Engineering
June 4, 2006
Regulatory Watch California and several other states that have mandated strict food product labeling requirements are taking their fight against federal uniform standards to the US Senate. mark for My Articles similar articles
AskMen.com
April 11, 2002
Sebastien Stefanov
Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways... mark for My Articles similar articles
The Motley Fool
April 13, 2009
Kristin Graham
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? mark for My Articles similar articles
The Motley Fool
January 9, 2004
Tim Beyers
McD's Hops On the Diet Wagon Fast-food chain aims to help consumers count calories, fat, carbs. mark for My Articles similar articles
AskMen.com
James Fell
Snacks And Calories Many of us are mindless eaters. The office is especially bad for this, but do you realize just how many calories you're consuming with one effortless grab? mark for My Articles similar articles
Salon.com
October 2, 2000
Kevin Carey
From senators to souffles The New York Times' R.W. Apple is more than just a political correspondent... mark for My Articles similar articles
Commercial Investment Real Estate
Jan/Feb 2007
What's Hot in Fast-Casual? These restaurant concepts lead the pack: 1. Panera Bread... 2. Chipotle Mexican Grill... etc. mark for My Articles similar articles
The Motley Fool
February 24, 2004
Alyce Lomax
Applebee's Well-Fed Feb Are you going out to eat a lot more now? Lots of people may be having the same idea. Applebee's posted a healthy surge in February same-store sales late yesterday. While the increase was partly attributed to a slightly pricier menu, there are signs of some fat and happy guest traffic. mark for My Articles similar articles
The Motley Fool
October 30, 2006
Alyce Lomax
Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items. mark for My Articles similar articles
Prepared Foods
August 2007
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... mark for My Articles similar articles
AskMen.com
January 18, 2001
Simon McNeil
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products... mark for My Articles similar articles
Nutrition Action Healthletter
April 2002
Michael F. Jacobson
FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit... mark for My Articles similar articles
Food Processing
March 2005
David Joy
Regulatory Issues: Regulatory impact of the new guidelines The federal government's recently issued 2005 Dietary Guidelines for Americans are primarily aimed at influencing the way Americans eat and exercise. But will the new recommendations also affect FDA's food labeling regulations? mark for My Articles similar articles
Nutrition Action Healthletter
November 2000
Right Stuff vs. Food Porn Low-fat yogurt, low-fat granola, strawberries, and blueberries...at your local McDonald's?... Boston Market Home Style Meals bring calorie-laden, fatty, salty restaurant meals right to your table... mark for My Articles similar articles
AskMen.com
February 1, 2006
Simon McNeil
Eating For Lean Body Mass Here are a few simple guidelines on how much fat, protein and calories a healthy person should consume. mark for My Articles similar articles
AskMen.com
May 24, 2001
Simon McNeil
Fast Food, Fast Calories Some very eye opening and interesting information about fast food joints and the ill-health effects of over-consumption of fast food... mark for My Articles similar articles
Reactive Reports
Issue 56
David Bradley
The Weighty Issue of Fat Spread the word: trans fats make you fat. mark for My Articles similar articles
The Motley Fool
April 24, 2009
Tim Beyers
Welcome to Cheap-otle Think Chipotle Mexican Grill is too expensive? Their new value menu argues otherwise. mark for My Articles similar articles
American Family Physician
January 15, 2004
Sticking to Lifestyle Changes: Healthy Eating How do I pick a healthy eating plan I can stick with?... What can I do to help me stick with this healthier eating program?... How do I keep from getting bored?... What happens if I slip?... etc. mark for My Articles similar articles
AskMen.com
February 28, 2002
Sebastien Stefanov
The Truth About Food Labels Labels are not always clear or designed for our benefit. Some manufacturers use vagueness to slip in ingredients and irrelevant facts to sway consumers... mark for My Articles similar articles