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Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.  |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.  |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.  |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.  |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.  |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.  |
Seasoned Cooking June 2010 Ronda L. Carnicelli |
Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together  |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill.  |
Seasoned Cooking August 2006 Ronda L. Carnicelli |
Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.  |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.  |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.  |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.  |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.  |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!  |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.  |
Health December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows.  |
Seasoned Cooking September 2009 Ronda L. Carnicelli |
Cinnamon-Raisin French Toast With Mixed Berry Compote As summer comes to an end, it only seems appropriate to give breakfast one last special touch of summer's best.  |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.  |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive!  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.  |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.  |
Seasoned Cooking December 2005 Ronda L. Carnicelli |
Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin.  |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple.  |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Sausage & Asparagus Mini-Quiches A recipe that can you make quickly on the weekend to be eaten cold or warm during the week -- sausage & asparagus mini-quiches.  |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices.  |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.  |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.  |
Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.  |
AskMen.com August 16, 2001 Simon McNeil |
Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is...  |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.  |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Lightened Broccoli Cheese Cornbread Recipe for a moist, yet fluffy cornbread that's studded with broccoli, onion and cheese.  |
Seasoned Cooking June 2009 Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together..  |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.  |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.  |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe.  |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.  |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!  |
Salon.com May 30, 2000 Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate.  |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around.  |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.  |
Seasoned Cooking March 2010 Pam Cole |
Sunday Brunch Recipes Sunday brunch is a great way to get family and friends together with limited expense and preparation time.  |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast!  |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad...  |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.  |