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Seasoned Cooking October 2008 Ronda L. Carnicelli |
Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.  |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Will's Cookies Sometimes recipe ideas come from entertaining places. Like the mind of a six year old.  |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!  |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.  |
Seasoned Cooking October 2006 Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate?  |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg.  |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.  |
Seasoned Cooking December 2005 Ronda L. Carnicelli |
Christmas Cookies Recipes: Easy Chocolate Star Cookies... Stay-Soft Peanut Butter Cookies...  |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of great holiday traditions, I'm sharing some great Christmas cookie recipes for you and your family to share and enjoy.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Simple Mocha Fondue A quick recipe for mocha fondue that only has three ingredients and a list of directions that seems too simple.  |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.  |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.  |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.  |
Seasoned Cooking January 2008 Ronda L. Carnicelli |
Chocolate Bark with Fruit and Nuts This chocolate bark boasts a great blend of flavors and goes great on its own or nestled into a scoop or two of your favorite ice cream.  |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.  |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day.  |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.  |
Seasoned Cooking January 2009 Ronda L. Carnicelli |
Happy Endings When the holidays are past, things get a little quiet, and you're craving something festive again, try making these super simple chocolate truffles.  |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Molten Chocolate Cakes This month, I'm sharing a dessert recipe for dark chocolate cakes that have a molten center of rich, fudgy sauce. Cut into them to enjoy this warm surprise.  |
Seasoned Cooking August 2004 Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!  |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
Simple Baked Salmon A perfect fillet gets a super simple slathering of a seasoned mayonnaise and a quick visit to a hot oven.  |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Weeknight Fish Sandwiches This delightful combination of flavors and textures will leave your mouth watering.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques.  |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.  |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.  |
Seasoned Cooking April 2010 Ronda L. Carnicelli |
Easter Cupcakes Easter brings an opportunity to get together with friends and family and enjoy good food and good company.  |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?  |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
No-Fail Fudge This super simple fudge recipe is highly "tweakable."  |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Kitchen Focus Rather than leave yourself with a pile of raw ingredients after the holidays, consider some of the ideas below for using leftover candy canes. Consider it one of life's nicer post-holiday gifts!  |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.  |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Pumpkin-Ginger Oatmeal Pumpkins are perfect for much more than pie -- like pumpkin-ginger oatmeal made with canned pumpkin puree and prepared in just three minutes.  |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.  |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.  |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.  |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.  |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.  |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Super Bowl Snacks Why be like everyone else when preparing for the big event? Try: Tandoori Nuts... Maple-Glazed Pecans...  |
Seasoned Cooking February 2011 J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth.  |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes.  |
The Family Room November 2000 Amanda Formaro |
A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more...  |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.  |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake.  |
Seasoned Cooking December 2009 Ronda L. Carnicelli |
Roasted Mahi Mahi and Asparagus A delicately seasoned vinaigrette gets drizzled over firm fish and tender asparagus before the entire dish is roasted to perfection.  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.  |
Seasoned Cooking February 2011 Ronda L. Carnicelli |
Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients.  |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.  |
Seasoned Cooking December 2010 Kerry Beck |
Christmas Mix Recipes in a Jar Sometimes it is the simple things in life that make us happy. Easy Christmas gifts in a jar are one of those simple things.  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.  |