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Seasoned Cooking September 2008 Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.  |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you.  |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars.  |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.  |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.  |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.  |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar.  |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.  |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries.  |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.  |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.  |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe.  |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples.  |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.  |
Seasoned Cooking June 2009 Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together..  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Patriotic Parfaits This month's recipe is simple, quick and delicious -- and appropriately festive!  |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make.  |
Seasoned Cooking November 2006 Ronda L. Carnicelli |
Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal.  |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins.  |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.  |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.  |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.  |
Seasoned Cooking May 2007 Ronda L. Carnicelli |
Rhubarb Tart A delightful dessert tempting you and reminding you that it's time for spring.  |
Seasoned Cooking April 2009 J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries.  |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.  |
Seasoned Cooking June 2010 Ronda L. Carnicelli |
Strawberry-Rhubarb Creme Brulee June is a great time to enjoy both strawberries and rhubarb, often together  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.  |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.  |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.  |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple.  |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee.  |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.  |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite.  |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.  |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!  |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.  |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
Bacon, Mushroom and Swiss Strata For a holiday brunch, consider a simple strata like this for a main course.  |
Seasoned Cooking August 2006 Ronda L. Carnicelli |
Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.  |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Coconut Bundt Cake This simple-to-follow recipe for coconut bundt cake results in a delightfully moist treat that has a slightly tangy flavor carried by the easy lime glaze that's drizzled over it.  |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.  |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you.  |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.  |
Seasoned Cooking May 2010 Ronda L. Carnicelli |
Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.  |
Seasoned Cooking July 2010 Ronda L. Carnicelli |
Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day.  |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices.  |