MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Food Processing
February 2011
Mark Anthony
Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe? mark for My Articles similar articles
AskMen.com
Shannon Clark
Soy And Fertility What's the truth about soy and male fertility? Here is what you need to know. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Graham Keen
Soy Protein and Sterols ADM provides ingredient offerings based on soy protein and sterols, which can help reduce the risk of heart disease as part of a diet low in saturated fat and cholesterol. mark for My Articles similar articles
AskMen.com
Lars Dufke
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. mark for My Articles similar articles
Nutra Solutions
June 1, 2005
Pyramid Power Designed to help challenge the country's growing obesity epidemic, the USDA's MyPyramid incorporates recommendations from the 2005 Dietary Guidelines for Americans. mark for My Articles similar articles
Nutra Solutions
March 15, 2006
Marcia A. Wade
Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application. mark for My Articles similar articles
Prepared Foods
August 14, 2006
Marcia A. Wade
Protein Proposals American adults should get 10% to 35% of their calories from protein. Here are a few ways they can do that. mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Amanda Archibald
Progressive Protein Practices Product intros using whey up 26%... Adding soy protein attracts consumers... Has soy gone mainstream?... Wheat protein isolates benefit from low-card craze... etc. mark for My Articles similar articles
Food Processing
June 2006
Shelke & Messina
Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women. mark for My Articles similar articles
Food Processing
February 2008
David Joy
Some health claims in jeopardy FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer. mark for My Articles similar articles
Prepared Foods
April 2009
Molly Heyl-Rushmer
Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales. mark for My Articles similar articles
Nutra Solutions
March 11, 2007
Kerry Hughes
NutraSolutions' New Products Annual -- Proteins & Peptides We may be seeing only the beginning of new product development involving proteins. mark for My Articles similar articles
Food Processing
December 2007
Mark Messina
Soy Surge Soyfoods are not a panacea, and many questions about their health effects remain. mark for My Articles similar articles
Prepared Foods
February 2, 2007
Marcia Mogelonsky
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. mark for My Articles similar articles
Food Processing
December 2011
Diane Toops
Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods. mark for My Articles similar articles
Prepared Foods
December 1, 2005
The Thin Line Mainstream-media publicity is driving consumer's soy awareness... The good and bad of trans-fat hydrogenation... mark for My Articles similar articles
Science News
July 10, 2004
Janet Raloff
Don't Expect Too Much of Soy Two large, new studies in European women now dampen hopes that substituting soy and other plant sources of estrogenic compounds for the now-shunned hormone-replacement therapy (HRT) will fill the bill. mark for My Articles similar articles
Food Processing
Winston A. Boyd
Mad About the Soy Soy Labs' Lunasin-XP, a proprietary ingredient for inclusion in a range of applications, is said to exhibit cholesterol lowering actions and cancer-preventive properties. mark for My Articles similar articles
Science News
November 9, 2002
Janet Raloff
Young Women Don't Bone Up on Soy If soy's good for older women, it should similarly benefit women in their 20s -- fortifying their bodies' structural scaffolding during peak bone-building years. But recent research finds zero benefit for younger women. mark for My Articles similar articles
Prepared Foods
September 1, 2006
William A. Roberts, Jr.
Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food. mark for My Articles similar articles
Food Processing
February 2008
Jennifer LeClaire
Women take Heart Heart disease kills several million women each year, but food processors are targeting it in a campaign to enhance women's heart health. mark for My Articles similar articles
Prepared Foods
April 1, 2005
Marcia A. Wade
Nuts about Heart Health Almonds are taking their place next to soy on the heart healthy platform -- and they're making moves to step up to an even loftier level. Almonds have been shown to help lower cholesterol, and are positively associated with reducing the risk of many medical ailments. mark for My Articles similar articles
Food Processing
April 2007
Lee Stiffler-Meyer
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? mark for My Articles similar articles
Nutra Solutions
April 1, 2006
Kerry Hughes
Additions to Heart Health The Portolio Eating Plan successfully assembles key nutritional ingredients known to lower cholesterol into one diet. mark for My Articles similar articles
AskMen.com
Jacob Franek
Anti-Prostate Cancer Foods Here are a few foods that can reduce your chances of getting prostate cancer. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing. mark for My Articles similar articles
Nutra Solutions
April 1, 2005
Marcia A. Wade
The Function Junction The Prepared Foods' 2005 R&D Trends Survey: Functional Foods and Beverages highlights the ingredient trends, marketing and regulatory factors that produce healthful benefits and product success. mark for My Articles similar articles
Prepared Foods
June 5, 2007
Richard F. Stier
R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more. mark for My Articles similar articles
Prepared Foods
June 2, 2006
Kerry Hughes
Formulating for Women's Health The Women's Health Initiative has overturned what we knew about women's health in the past few years. This information has important implications for formulators who develop foods targeted toward women or their diets. mark for My Articles similar articles
AskMen.com
February 14, 2002
Sebastien Stefanov
The Truth About Eggs Eggs have gotten a bad rap over the last few decades. Deemed bad for the heart by health experts, they have been the subjects of criticism and scrutiny. But are our white (sometimes brown) friends really that unhealthy for us? mark for My Articles similar articles
Prepared Foods
February 5, 2006
Protein Plus Unique formulation of wheat and soy protein for use in nutritional bars, snacks and cereals. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Elizabeth Mannie
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. mark for My Articles similar articles
AskMen.com
April 12, 2014
Nick English
Everyone Was Wrong: Saturated Fat Is Good For You The spread of obesity has no single cause; there are a lot of complicated factors that have led to America's health crisis. mark for My Articles similar articles
Science News
July 5, 2003
Janet Raloff
Soy Greens -- The Coming Health Food? Now, for those who eschew tofu or are tired of crunching soy nuts, Zhen-Yu Chen of the Chinese University of Hong Kong and his colleagues offer a decidedly different soy option: the greens. mark for My Articles similar articles
Health
March 2006
Joan Raymond
World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis. mark for My Articles similar articles
American Family Physician
September 15, 2000
Vincent Morelli, M.D. & Roger J. Zoorob, M.D., M.P.H.
Alternative Therapies: Part II. Congestive Heart Failure and Hypercholesterolemia Natural supplements are widely used by the American public but, while claims of their therapeutic effects abound, medical research does not always support their effectiveness... mark for My Articles similar articles
Prepared Foods
October 1, 2006
Steven B. Steinborn
An Apple a Day...but How Big an Apple? When deciding how much of an ingredient or nutrient must be added to a product to justify its advertising claim, certain regulatory guideposts should be followed. mark for My Articles similar articles
Food Processing
December 2010
Diane Toops
Wellness Food Trends: Healthier Foods for the Heart Foods can be a solution (though carefully worded) for the leading cause of death. mark for My Articles similar articles
Food Processing
October 2011
Mark Anthony
Whey's Numerous Health Benefits Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making. mark for My Articles similar articles
Prepared Foods
December 12, 2006
Abstracts -- December 2006 More flavor, less sodium... New generation of chocolate... Tantalizing tortillas... Popular pomegranate... Zeaxanthin-rich capsicum... Not all soy isoflavones created equal... Red wine makes high-fat diet easier to swallow?... mark for My Articles similar articles
Nutra Solutions
July 1, 2005
Soy Claims Count Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%, reports a study published in The International Journal of Cancer Prevention. mark for My Articles similar articles
Nutra Solutions
January 1, 2005
Kerry Hughes
Ingredients to Reduce Cancer Risks Approximately 35% of cancer deaths in the U.S. can be prevented by dietary means. Scientific evidence shows that properly balancing fruits, vegetables, dietary fiber, antioxidants, vitamins, minerals and certain dietary supplements protects our health. mark for My Articles similar articles
Food Processing
October 2008
Mark Anthony
Consumers Choosing Fit Over Fat Processors are providing -- and wise consumers are choosing -- foods that just may turn around the obesity epidemic. mark for My Articles similar articles
AskMen.com
Dustin Driver
Superfoods: Real vs. Fake Superfoods are high in vitamins and minerals, are great sources of protein and fiber and could, if eaten regularly, make you healthier. mark for My Articles similar articles
Nutra Solutions
July 1, 2005
Keating & Leigh
Heart-healthy Ingredients: The Beat Goes On Nutraceutical companies respond to cardiovascular disease with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients. mark for My Articles similar articles
Food Processing
July 2007
Mark Anthony
Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond. mark for My Articles similar articles
Food Processing
September 2005
Kantha Shelke
Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship. mark for My Articles similar articles
Science News
June 16, 2007
Janet Raloff
Concerns Over Genistein, Part I -- the Heart of the Issue One of soy's ostensibly beneficial constituents may aggravate cardiovascular disease, at least in older women. mark for My Articles similar articles
BusinessWeek
March 10, 2011
Matthew Boyle
Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines. mark for My Articles similar articles
Prepared Foods
February 3, 2006
Marcia A. Wade
Mother Hubbard's New Cupboard Insights into the "rhyme and reason" behind ingredients used to formulate and market weight control products. mark for My Articles similar articles