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Food Engineering September 1, 2008	Plant Openings & Expansions Kraft Pizza Company breaks ground on Little Chute, WI, plant... Stellar completes construction of meat processing plant in Seminole, OK... Ottens Flavors purchases Philadelphia plant... Hormel Foods is constructing a new production facility in Dubuque, IA...
IndustryWeek January 1, 2007 Traci Purdum	Supplier Collaboration Lowers Costs Manufacturers tap suppliers' expertise to lower packaging and raw materials costs.
IndustryWeek December 1, 2006 David Blanchard	The Benefits Of A Secure Supply Chain A secure supply chain has quantifiable benefits.
IndustryWeek January 11, 2012	Toyota Industrial Equipment Manufacturing: IW Best Plants Profile 2011 Toyota manufacturing teams focus on improving processes while company leaders build a supportive environment.
IndustryWeek January 1, 2008 Jonathan Katz	Medrad Inc., Heilman Center Plant: IW Best Plants Profile 2007 Medrad Flexes its Muscles: Medical device maker builds wiggle room into its processes to stay lean during demand fluctuations.
IndustryWeek December 15, 2010	Snap-on Power Tools: IW Best Plants Profile 2010 Staying Power: How do you create an 'enduring manufacturing footprint' in a hard-hit North Carolina town? The lean way, of course.
IndustryWeek January 1, 2009 John Teresko	Baldor Electric Co./Weaverville Plant: IW Best Plants Profile 2008 Spreading Its Winning Ways: Baldor's Weaverville, N.C., plant is pushing lean/Six Sigma to its suppliers.
Food Processing September 2011 Greg Flickinger	How Snyder's-Lance Transformed its Plant Into High Performance Work System Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.
IndustryWeek December 16, 2009	Carrier - Carlyle Compressor Facility: IW Best Plants Profile 2009 Unwavering Focus: At Carrier - Carlyle Compressor Facility, ACE methodology drives a structured approach to excellence.
IndustryWeek October 1, 2005 Patricia Panchak	Editor's Page -- Continental Crusaders Here's proof that you can succeed at manufacturing in North America -- and we'll even tell you how.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
IndustryWeek December 16, 2009	Philips Respironics: IW Best Plants Profile 2009 Working Hard So Others Can Breathe Easy: Philips Respironics' meticulous attention to production results in healthcare products patients can rely on.
Food Engineering October 4, 2007 John Blanchard	Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements?
IndustryWeek April 1, 2004 George Taninecz	Faster But Not Better Improved manufacturing times don't always result in comparable cost reductions.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
IndustryWeek December 16, 2009	First Up -- Diamonds in the Rough A trip to Pennsylvania shows continuous improvement offers much more than just improved efficiency.
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Food Engineering February 8, 2006	Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc.
IndustryWeek July 1, 2002 John Teresko	Factories Of The Future -- Plant-Floor Strategy The most crucial investment for the factory of the future will be made not in hardware or software, but in understanding how manufacturing technology provides new options to power business success.
IndustryWeek August 1, 2007 Ralph Keller	Continuous Improvement -- What Does Enterprise Excellence Look Like? To get an idea of how good your facility is, start by asking: Would you buy products from your own plant?
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Processing April 2011 Bob Sperber	2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar) For two years in a row, capital expenditures in the food processing sector have recovered ... big time. Our annual Capital Spending Report foresees a 20 percent increase for 2011.
Food Processing March 2005 Dave Fusaro	Annual Manufacturing Trends Survey: I need YOU The leading concerns in the food industry involve labor. With safety still the top issue, many companies are creating new positions. Number two is recruiting enough workers to match an anticipated increase in production. Following those are automation, plant security and energy costs.
Food Engineering January 1, 2009	Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center...
IndustryWeek January 11, 2012	Life Technologies: IW Best Plants Profile 2011 This plant transformation created a true manufacturing environment in a science-based culture and major revenue wins.
IndustryWeek March 1, 2009 David Blanchard	IndustryWeek's 2009 Salary Survey Comments on Manufacturing's Biggest Challenge: The Economy As part of the IndustryWeek 2009 Salary Survey, we asked the open-ended question: What is the biggest challenge facing the manufacturing industry today?
Food Processing November 2008	One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant.
Food Processing January 2006 David Feder	Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations.
IndustryWeek September 16, 2009 Ralph Keller	Continuous Improvement -- What's the Future of U.S. Manufacturing? Some claim manufacturing is dying here but the numbers tell a different story.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Engineering February 1, 2008 Kevin T. Higgins	Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Processing June 2011 Bob Sperber	Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.
IndustryWeek January 11, 2012	L.B. Foster Co. -- Pueblo, Colo.: IW Best Plants Profile 2011 In the never-ending quest to control costs and boost productivity, plant manager Bart Peterson has found that small, incremental process improvements can add up to big gains.
IndustryWeek September 1, 2007 David Blanchard	You Know It's Time To Outsource Your Manufacturing Technology/Engineering Needs... A Top Ten list of reasons why outsourcing manufacturing makes sense.
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Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
IndustryWeek July 1, 2006 Jill Jusko	Outsoucing: Supply-Chain Stretch With a little help from vendor partners, manufacturers meet growing value-chain challenges.
The Motley Fool October 26, 2005 M.D. Mitchell	Can Kraft Become Craftier? If Kraft can bake in product price increases to offset higher costs, investors may be willing to shake up the stock.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Processing April 2007 Dave Fusaro	Editor's Plate: Paying homage to the small builders Excitement is also felt by people at small companies who are building their first plant or their first major expansion.
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IndustryWeek August 1, 2007 Brad Kenney	Process, Unplugged An increased potential for savings is driving a growth market in wireless systems in the field of process manufacturing.