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The Motley Fool August 10, 2007 Lawrence Rothman	O'Charley's Results Are Hard to Swallow Restaurateur O'Charley's ends their popular"kids eat free" promotion at an odd time. In a difficult business environment, and with same store sales down, will this turn even more customers away?
The Motley Fool August 18, 2004 Selena Maranjian	Half-Price Restaurant Meals Even ritzy restaurants are offering diner discounts these days.
The Motley Fool May 11, 2005 David Meier	O'Charley's Needs Some Luck The restaurant chain's stock falls on lowered expectations.
Job Journal January 4, 2004 Marty Nemko	The Art of the Business Lunch Tips to make the most of an eating engagement.
The Motley Fool May 18, 2007 Jeremy MacNealy	Second Verse, Same as the First Investors, O'Charley's continues to struggle with its comps. The goal is clear, and the strategy to pull it off makes sense. It remains to be seen, however, if management has the wherewithal to make it happen.
The Motley Fool April 13, 2009 Kristin Graham	Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?
Science News January 8, 2005 Ivars Peterson	Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.
Prepared Foods January 2008 Rita Negrete	Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs.
The Motley Fool April 29, 2004 Rick Aristotle Munarriz	Serving Up Applebee's Applebee's is still growing, but don't get stung.
The Motley Fool July 7, 2005 Stephen D. Simpson	A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock.
Food Engineering April 3, 2006	Morning impaired, eater outers finally a demographic I can relate to Over the past two decades, food manufacturers have adapted to the enormous growth in demand for prepared meals, meals to go and convenience packaging. However, their work is far from over.
The Motley Fool July 26, 2004 Brian Gorman	More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.
Science News December 7, 2002 Janet Raloff	Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home.
The Motley Fool February 12, 2008 Jason Ramage	O'Charley's Gets Chucked O'Charley's is trying to pursue what should be a more recession-resistant higher-income restaurant crowd, but as yet can't find them.
Fast Company Laura Vanderkam	One Week Without The Kids Having kids home sick from day care will cut into work time. But life happens to people without kids, too.
The Motley Fool October 23, 2009 Rob Plaza	Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results.
AskMen.com September 24, 2015 James Fell	Weight Loss Tips From A Former Fat Guy Many lose weight and then regain it, but I lost weight and kept it off for more than two decades. I also added a bunch of muscle and kept that too.
The Motley Fool January 12, 2007 Matthew Crews	OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private.
Food Processing February 2009 Diane Toops	Moms Choosing Healthier Foods For Kids Mom's new mindset means a new mission for marketers.
This Old House Jennifer Kelly Geddes	8 Design Tips for Your Kid's Study Space Set up the ideal place for your child to concentrate with these smart tips
The Motley Fool August 22, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant stocks are turning tables and taking names. Let's dig into a few of the industry events that made headlines this week.
The Motley Fool November 7, 2007 Timothy M. Otte	The Casual-Dining Stocks Your Portfolio Craves Which restaurant stocks are well done, rare, or medium? Let's compare six major players in the casual dining segment: Brinker International... IHOP... Darden...Texas Roadhouse... Panera... Buffalo Wild Wings...
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.
AskMen.com November 17, 2013 Chris Aung-Thwin	Why One Of The NFL's Best Running Backs Hates Running When I was younger, I ate a lot of junk. If I could go back now I would totally change that. The sooner that you make these changes, the better off you'll be.
The Motley Fool August 12, 2005 Stephen D. Simpson	Brinker's Not on the Brink Despite brutal competition, restaurant operator Brinker continues to forge ahead with new concepts. While the stock isn't any great bargain at today's price, it also not dangerously overpriced.
The Motley Fool April 15, 2008 Rick Aristotle Munarriz	Cheap Eats Are Easier to Find Casual dining operators are discounting their dinners in these tough times.
AskMen.com January 28, 2013 Tony Horton	Meal Schedule Ninety percent of the time, we have control of what we eat. We stock our own refrigerators, plan our own meals, pack our own lunchboxes and pick which restaurants we eat at (or at least make our own choices off the menu). I'd like to welcome you to my next law of nutrition: The Plan.
Entrepreneur February 2003 Jacquelyn Lynn	You Are What They Eat A how-to for the budding restaurateur
The Motley Fool July 31, 2008 Rick Aristotle Munarriz	4 Hungry Stocks on the Move Which restaurant chains that will lead the way -- make that feed the way -- in the future, once this tough economic climate shakes out the weaker players?
The Motley Fool April 10, 2007 Rick Aristotle Munarriz	Bye-Bye, Rib Eye Another steakhouse agrees to go private. Duffy's Sports Grill announced that it was buying troubled Roadhouse Grill in a $29 million deal.
The Motley Fool April 7, 2004 Rick Aristotle Munarriz	Good Buy, Ruby Tuesday Casual dining's forgotten player is making some memorable moves.
The Motley Fool October 18, 2006 Seth Jayson	Swearing Off Chuck Does the market really need yet another restaurant chain? O'Charley's earnings downgrade is the least of investors' worries.
The Motley Fool May 12, 2006 Jim Mueller	Stocks for Mom: Cheesecake Factory This company follows the lessons that Mom taught long ago. Investors, take note.
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III	New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
Food Engineering September 1, 2005 Joyce Fassl	Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game.
The Motley Fool October 19, 2005 Nathan Parmelee	More Cheesecake, Anyone? Low same-store sales growth hints at future problems for Cheesecake Factory. Investors who jumped in to buy shares will want to pay close attention to the company's ability to meet its schedule for opening new stores.
CFO December 1, 2008 Edward Teach	Table Stakes As the casual-dining industry suffers one of its worst downturns, CFOs are in the kitchen and feeling the heat.
The Motley Fool October 19, 2007 Charly Travers	Texas Roadhouse Looking Meaty Investors, don't let market pessimism about the casual dining sector discourage you from taking a look at this potential star.
The Motley Fool December 19, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant news: Darden posts respectable results, but... Brinker completes a majority stake sale of Romano's Macaroni Grill... Carl's Jr. has a record-setting opening... Ark Restaurants suspends it's dividend... Value menu at Sonic... Ruby Tuesday... Buffalo Wild Wings...
The Motley Fool April 9, 2007 Rich Duprey	Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see.
AskMen.com October 10, 2002 Sabrina Rogers	Portion Control: The Key To Weight Loss If you're wondering how you're supposed to eat decent amounts of food in a world of super and mega sizes, don't despair. Here are some visual aids and tips to help you control your portions at home and when dining out.
AskMen.com Michael Estrin	14 Ways To Save On Groceries Here are some tips on how to eat well for less money.
AskMen.com December 17, 2015 Adam Ali	Calorie Counting Hacks Having a few simple strategies that you can employ will make adhering to your nutrition as simple as possible without having to track or weigh anything.
Prepared Foods February 2008 Julia Gallo-Torres	Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
The Motley Fool April 10, 2007 Timothy M. Otte	Final Onion Not Bloomin' at Outback The final sales release before the restaurant probably goes private shows more of the same sluggishness. Investors, take note.
Food Processing August 2008	Kraft solves solo eating problem Consumers can now look forward to eating alone -- with microwavable For One pizzas delivered in convenient, single-serve portions that are ready to eat in just three to five minutes.
Entrepreneur May 2010 Jason Daley	The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin.
Food Processing August 2013	A Closer Look at the Single Household With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.