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AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard.   |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Sipping the Boss's Wine A taste test shows the wine you prefer might be the wine you make yourself. |
Real Travel Adventures
March 2007
Debra Amundson |
Hills of Gold in France If you are planning to walk the countryside of France, Franceonfoot.com will unravel the thousands of miles of foot trails that criss-cross the country. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
Reason
July 2005
Kerry Howley |
Critique of Pure Riesling Wine snobbery in an age of globalization: Mondovino begins as a mournful elegy for fine wine, but it's too smart, or perhaps too honest, a film to end that way. |
AskMen.com
James Bassil |
Wine Profile: Pinot Noir Once you get your head around pinot noir, a very versatile wine that can be paired with all manner of food, you'll likely be drinking a lot of it. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
BusinessWeek
July 21, 2003
John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition. |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
BusinessWeek
January 29, 2007
Robert Parker |
The Other White Burgundy Look for white burgundies from the following estates. |
Inc.
July 2006
Arthur Lubow |
Private Lives: All Good Years From Here On Out Norm Brodsky's favorite vintages. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
AskMen.com
October 2, 2002
Matthew Simpson |
Top 10: Most Expensive Wines It's true that you don't have to pay a fortune for a bottle of wine, but keep in mind that you usually get what you pay for. Discover the ten most expensive wines available on the market. |
BusinessWeek
February 24, 2011
Passmore & Flint |
The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
Inc.
October 2005
Allen P. Roberts Jr. |
Localizing the Brand Henry Estate's push into China flopped - until it learned that exporting wine means more than just translating the words on a label. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
Real Travel Adventures
November 2009
Ron Kapon |
Wining, Dining, and Touring in California's Central Coast There are presently over 2,800 commercial wineries in California with 622 wineries utilizing the Central Coast designation. |
BusinessWeek
April 24, 2006
David Kiley |
Winning Back Joe Corkscrew Mouton Cadet is making over its famous Bordeaux to take on more popular wines. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
BusinessWeek
April 24, 2006
David Kiley |
The Chilean Connection Almaviva, created through a joint venture between Baron Philippe de Rothschild and Vina Concha y Toro, is one of the French wine producer's Chilean successes. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
AskMen.com
Terry Baldwin |
A Wine Tour of France This itinerary is a little aggressive, and contrasts the ideal of taking one's time while wine touring, but a quick tour trumps no tour at all. |
Outside
January 2010
Eric Hansen |
Under the Tuscan Gun After tracking down one of Italy's most eccentric vintners, our team of amateurs has a single afternoon to master one of wine-making's highest art forms. |
BusinessWeek
May 12, 2011
Duane Stanford |
Targeting Millennial Wine Drinkers Online More than 40 percent of Millennials increased wine drinking last year. Constellation has boosted digital marketing 150 percent to reach them. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
BusinessWeek
June 20, 2005
Ellen Hoffman |
Coming Together To Swirl And Sip More wine aficionados are forming tasting groups to share their passion for the grape. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
Financial Planning
October 1, 2010
Elizabeth Wine |
Liquid Assets If your client invest in wine, you must be prepared to handle this special asset with care in financial and estate plans. |
