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Seasoned Cooking March 2005 Philip R. Gantt	Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking June 2006 Philip R. Gantt	Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference.
Seasoned Cooking October 2005 J. Sinclair	Eggplant This vegetable is relatively easy to grow and can be cooked in a wide variety of ways... Recipe: Baba Ganouj...
Seasoned Cooking February 2011 Philip R. Gantt	Phil's International Flair Game hens are a perfect dish to impress your favorite valentine.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)?
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking July 2007 Mark Brading	Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions...
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Seasoned Cooking May 2006 Philip R. Gantt	The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes.
Seasoned Cooking September 2006 Ronda L. Carnicelli	Asian Pork Salad In addition to being an absolute flavor-packed meal, this salad is also good for you. And it has a tangy Asian dressing that will have you wondering why you weren't enjoying it all summer long.
Seasoned Cooking January 2010 Philip R. Gantt	Roast Rack of Lamb Lamb is perhaps one of my favorite meats to eat. However, there is a big difference between lamb and the mutton that comes from an older sheep.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes.
AskMen.com Gregory Cartier	A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it.
Seasoned Cooking September 2005 J. Sinclair	Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish.
Seasoned Cooking February 2007 Ronda L. Carnicelli	Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Roasting Tomatoes I adore roasted tomatoes and enjoy them in everything from sandwiches to sauces to pizza and more.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Ravishing Roasting Here's how you can put a flavorful meal on the table and warm yourself on the inside and the outside... Simple Roasted Potatoes... Honey-Mustard Pork Tenderloin...
Seasoned Cooking July 2009 Rossana S. Tarantini	Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking.
AskMen.com James Raiswell	8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Kitchen Focus If you are thinking of joining a Community Supported Agriculture read on for a little taste of what you can expect from it.
AskMen.com February 9, 2001 Gregory Cartier	Cooking A Romantic Valentine's Meal If you are planning a nice quiet evening at home this Valentine's day, make sure that you're well prepared in advance. One thing you can surely not mess up is what you intend on preparing and feeding your Valentine...
Seasoned Cooking August 2005 Ronda L. Carnicelli	Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce.
Seasoned Cooking August 2004 J. Sinclair	Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds...
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta.
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table.
Food Processing March 2012 Deborah Cassell	Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb.
AskMen.com Mitch Claret	Seduce Her with a Gourmet Feast If you really want to step up the romantic quotient beyond the level of the ordinary single man, master the basics of gourmet cooking. To get you started, here are two basic and easy recipe ideas.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Main Dish Salads Main-dish salads might look easy, but there's an art to creating entree salads with staying power.
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
AskMen.com October 19, 2003 Evan Campbell	Fitness Top 10: Healthy Sandwiches Every guy loves a sandwich, but those greasy 14-inch submarines from the local Italian joint are not doing you any good. Here's a list of 10 sandwiches that are healthy, but taste amazing nonetheless.
AskMen.com March 15, 2001 Simon McNeil	Cook Once For The Whole Week Tips for quick cooking along with some recipes.
Seasoned Cooking July 2009	Healthy Eating Planner Superfoods for a super body
Seasoned Cooking March 2006 Philip R. Gantt	Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings.
AskMen.com February 15, 2001 Simon McNeil	Eat Healthy, Without Spending Time Cooking Lack of time and stress from work prevents people from preparing meals. But you can use your microwave to make healthy foods...
Seasoned Cooking December 2010 Philip R. Gantt	Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.
Delicious Living Laurel Kallenbach & Moshe Basson	From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs.
Seasoned Cooking January 2009 Philip R. Gantt	Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.
Health January 2008	Marisa Tomei's Dinner Party What's it like to eat Italian at a celeb's house? Here's how Marisa Tomei dishes it up.
Seasoned Cooking May 2005 Philip R. Gantt	Frog Legs in Garlic Butter Whether you gig your own frogs or get them at the market, this recipe delivers a wonderful delicacy that may be served as an appetizer for a special meal, a side dish, or a main course.
National Gardening Vicky Congdon	A Passion For Garlic You've got to grow several varieties to find your favorite
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
AskMen.com June 27, 2003 Gregory Cartier	Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party.
Seasoned Cooking November 2004 J. Sinclair	Olives Olives can add flavor to dishes with only about 21 calories per serving (about 4 large olives) and a good dose of monounsaturated fat. Here are recipes for Simple Olive Spread... Marinated Olives...
Seasoned Cooking November 2008 J. Sinclair	Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
National Gardening October 1999 Renee Shepherd	Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot!
Seasoned Cooking February 2006 Ronda L. Carnicelli	Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques.