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Prepared Foods November 1, 2005 Veronica Berglind |
Crazy About Cream Cheese Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. But using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients Corporation provides some answers.  |
Prepared Foods April 1, 2006 |
Very Dairy Day Stabilizers play a crucial role in the processing, body, texture, shelflife and distribution of dairy products.  |
Food Processing June 2006 Diane Toops |
Category Report: Cheese on a roll It's a great time to be in the cheese business.  |
Food Processing October 2005 Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!  |
Food Processing August 31, 2005 |
From the Bench: Dairy Flavors & Ingredients Descriptions of culinary dairy products that will help you get creative with your cooking.  |
Food Processing September 2012 Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.  |
Food Processing August 2006 |
Ingredient Round-Up: Dairy flavors & ingredients A round-up of the latest innovations in flavors and ingredients for dairy products.  |
Food Processing August 2009 |
Ingredient Round Up: Dairy-Based Flavors & Ingredients Our August round up of ingredients includes items that will make your butter melt.  |
Chemistry World November 29, 2013 |
Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat.  |
Popular Mechanics May 15, 2009 Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.  |
Food Processing February 2008 |
Trends: Cheese consumption, interest show no signs of abating IDDBA report notes trends toward natural, artisanal and local cheeses.  |
Food Processing September 2012 Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.  |
Nutrition Action Healthletter May 2000 |
Right Stuff vs. Food Porn Jardine's Queso Amarillo is no ordinary cheese dip.... Philadelphia Snack Bars...  |
Food Processing February 2013 |
Food Biz Kids: Kraft Tomato Basil String Cheese Our high school product testers review Kraft's Tomato Basil String Cheese and their opinions are mostly favorable.  |
| AskMen.com |
Breast-Milk: First It Was Ice Cream, Now It's Cheese This past weekend a New York gallery offered breast-milk cheese to its visitors. Disgusting - or just natural?  |
Food Processing November 2011 Diane Toops |
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.  |
Nutrition Action Healthletter February 2001 |
Don't Say Cheese Just one ounce of full-fat cheese can have as much as six grams of artery-clogging saturated fat---a third of a day's worth. Switch to reduced-fat cheese and you can reduce your sat fat intake dramatically...  |
BusinessWeek November 6, 2006 Michael Orey |
Made In The USA Wisconsin's 50-odd artisanal cheese makers are producing products that rival Europe's best.  |
Nutrition Action Healthletter November 1999 |
Great Breakfast Grab and Go's Who needs cream cheese and croissants? Skip the Cini-Minis and cereal bars. Making your own healthy grab-and-go breakfast is a snap. Here are a handful of ideas to get you started.  |
Prepared Foods September 2007 |
On the National Menu Tempura is the new way to fry; cheesecake's popularity helps it expand out of the ordinary.  |
Food Processing May 2011 |
New Food Rollout: May 2011 New food and beverage products now available on store shelves: Orville Redenbacher's Pop-Up bowl... Frank's Red Hot Buffalo Wings... StarKist SeaSations... Kraft Philadelphia Cheese Cooking Cream... more...  |
Health January 2007 Lia Huber |
Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain.  |
Food Processing June 2010 Sharon Gerdes |
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.  |
BusinessWeek September 19, 2005 Jane Black |
This Way To The Curds And Whey A cheese lover's tour in Vermont yields samples, classes, and only-at-the-farm finds.  |
Food Processing April 2005 Diane Toops |
Rollout: The best of April's new food products Haagen-Dazs Light superpremium... Sargento grated cheese with herbs, spices... Kraft Mac & Cheese adds calcium...Yoplait offers yogurt with plant sterols... Coke dispenses energy drink... New York-based company launches milk and cereal in a shelf-stable can...  |
Seasoned Cooking June 2009 J. Sinclair |
Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes.  |
American Family Physician November 15, 2000 |
Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy....  |
AskMen.com Dave Golokhov |
Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.  |
Food Processing November 2010 Mark Anthony |
Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.  |
The Motley Fool August 8, 2007 David Lee Smith |
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note.  |
AskMen.com April 18, 2003 Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things.  |
Food Processing October 2009 David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.  |
Prepared Foods September 1, 2005 Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.  |
Prepared Foods March 14, 2006 William A. Roberts, Jr. |
Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.  |
BusinessWeek September 29, 2003 Jane Black |
New Ways to Say Cheese You'll find a growing selection of the handmade kind at green markets, on the Net, and even at the local grocer.  |
American Family Physician January 15, 2006 |
Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.  |
Nutrition Action Healthletter November 1999 Ingrid VanTuinen |
The Best and Worst Breakfasts We examined popular breakfast items from fast-food chains, sit-down restaurants, and supermarkets. The results should sound a wake-up call...  |
Prepared Foods March 7, 2007 William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.  |
American Family Physician October 1, 2000 |
Food Choices to Help Reduce Your Risk of Cancer  |
Seasoned Cooking January 2009 Joseph Devine |
The Breakfast Casserole Making a special breakfast for your family on an early morning can be a great way to start their and your day off with smiles. Here are three great breakfast recipes to try on your favorite people.  |
AskMen.com James Raiswell |
Fine Living: 6 Undiscovered Cheeses Nearly every nation in the world makes its own unique cheeses, and here are six examples of the world's finest undiscovered varieties.  |
Seasoned Cooking June 2009 Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!  |
Wired April 24, 2007 Patrick Di Justo |
Cool Whip Every wonder what's in Cool Whip? Here is a list and definition of it's major ingredients.  |
Prepared Foods October 9, 2007 Steven Young |
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts.  |
Food Processing August 2008 |
Specialty cheese with a kick Habanero, one of the most intensely spicy species of chili pepper, is used judiciously, giving this cheese a pleasant, subtle heat with a slight citrus finish and soft, nutty "bite."  |
Seasoned Cooking October 2009 Rossana S. Tarantini |
Through the Kitchen Window Pinwheel sandwiches made with wraps instead of bread.  |
Food Processing November 2007 Kate Bertrand Connolly |
Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.  |
Health November 2007 Camille Noe Pagan |
Bad Foods That Are Actually Great for Your Waist You don't have to give up treats like ice cream and pizza. Here's how they can help you stay trim.  |
Prepared Foods June 5, 2007 |
On the National Menu Mini treats and desserts influencing restaurant menus... Macaroni and cheese is made anew... Beets' versatility lends itself to many menus... The milkshake re-invented...  |
Seasoned Cooking March 2007 Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods.  |