MagPortal.com   Clustify - document clustering
 Home  |  Newsletter  |  My Articles  |  My Account  |  Help 
Similar Articles
Prepared Foods
October 1, 2006
Customizing Crunch This versatile crispy whey product offers flavor, texture, quality nutritional enhancement and clean labeling. mark for My Articles similar articles
AskMen.com
August 6, 2008
AM Theme: Protein With so many protein shakes, bars and other supplements available, choosing the right product can be difficult. Here are a few tips. mark for My Articles similar articles
Prepared Foods
June 2009
Matt Hutchinson
R&D: Meeting Snack Bar Challenges Ingredient companies are providing improved options that lead to more acceptable, enhanced-protein nutrition bars, delivering a desirable flavor and shelflife. mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Amanda Archibald
Progressive Protein Practices Product intros using whey up 26%... Adding soy protein attracts consumers... Has soy gone mainstream?... Wheat protein isolates benefit from low-card craze... etc. mark for My Articles similar articles
AskMen.com
Lars Dufke
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. mark for My Articles similar articles
Prepared Foods
December 1, 2005
The Thin Line Mainstream-media publicity is driving consumer's soy awareness... The good and bad of trans-fat hydrogenation... mark for My Articles similar articles
Prepared Foods
June 5, 2007
Richard F. Stier
R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more. mark for My Articles similar articles
Nutra Solutions
March 15, 2006
Marcia A. Wade
Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application. mark for My Articles similar articles
AskMen.com
December 5, 2002
Sabrina Rogers
9 High-Protein Snacks Busy men are always looking for nutritious snacks to eat on the go. Unfortunately, many of you end up grabbing high-carb, high-fat and low-protein convenience store snacks, which are terrible nutritional choices. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Gil Bakal
Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. mark for My Articles similar articles
Food Processing
February 2011
Mark Anthony
Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe? mark for My Articles similar articles
AskMen.com
Sabrina Rogers
Top 10 Energy & Protein Bars When you're on the go and looking for a quick, healthy snack, a nutrition bar can be a good option. mark for My Articles similar articles
Prepared Foods
October 1, 2005
Ask the Expert: Whey Proteins and Nutrition Bars A food technologist addresses how manufacturers can use whey proteins to extend the shelf life of nutrition bars. mark for My Articles similar articles
Food Processing
June 2010
Sharon Gerdes
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. mark for My Articles similar articles
Food Processing
October 2010
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Graham Keen
Soy Protein and Sterols ADM provides ingredient offerings based on soy protein and sterols, which can help reduce the risk of heart disease as part of a diet low in saturated fat and cholesterol. mark for My Articles similar articles
Food Processing
February 2007
Mark Anthony
2007: The Year of Protein Awareness While Americans are not protein-deficient, the nutrient's roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing. mark for My Articles similar articles
AskMen.com
Dave Golokhov
Best Workout Protein Foods We've compiled a list of 30 quality protein sources that you can add to your diet if you're working out frequently. mark for My Articles similar articles
Food Processing
August 2006
Ingredient Round-Up: Dairy flavors & ingredients A round-up of the latest innovations in flavors and ingredients for dairy products. mark for My Articles similar articles
Prepared Foods
August 14, 2006
Winning Wheys in Bars and Beverages Manufacturers across all product segments are using whey proteins to help create products that meet consumer demand for healthy foods and beverages. mark for My Articles similar articles
Prepared Foods
February 2008
Sharon Book
Article: Protein Ingredients for Health and Texture A variety of soy, dairy and egg proteins are available for the food formulator to obtain the desired texture in a food or beverage. mark for My Articles similar articles
Prepared Foods
August 14, 2006
Marcia A. Wade
Protein Proposals American adults should get 10% to 35% of their calories from protein. Here are a few ways they can do that. mark for My Articles similar articles
Food Processing
October 2011
Mark Anthony
Whey's Numerous Health Benefits Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Soy Beneficial The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of soy-based ingredients. mark for My Articles similar articles
Prepared Foods
April 2009
Molly Heyl-Rushmer
Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales. mark for My Articles similar articles
Food Processing
April 2007
Lee Stiffler-Meyer
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? mark for My Articles similar articles
Nutra Solutions
March 11, 2007
Kerry Hughes
NutraSolutions' New Products Annual -- Proteins & Peptides We may be seeing only the beginning of new product development involving proteins. mark for My Articles similar articles
Food Processing
February 2008
Nancy Chapman
Expert Opinion: Soy Update After examining a surge of negative soy reports, experts are finding they don't add up. mark for My Articles similar articles
Prepared Foods
June 1, 2005
Marcia A. Wade
Extended Shelflife: Bar None A partially hydrolyzed premium whey protein isolate designed to control water migration can extend the shelflife of nutrition bars -- up to a year, in some cases. mark for My Articles similar articles
Food Processing
July 2012
Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition. mark for My Articles similar articles
Food Processing
October 2008
New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go. mark for My Articles similar articles
Prepared Foods
April 8, 2007
Kerry Hughes
Body-building Pizza? - April 2007 Functional foods are appearing in all avenues of convenient eating, and a school lunch pizza fortified with whey protein is just one example. mark for My Articles similar articles
Food Processing
February 2011
Diane Toops
Wellness Food Trends: Whey Protein Gaining Popularity As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages. mark for My Articles similar articles
Prepared Foods
May 1, 2005
Bill Haines
Whey Protein's Star is Rising Quickly becoming the ingredient of choice for many formulators, whey protein contains an impressive list of functional and nutritional properties -- leading to its inclusion in formulations that span every aisle in the supermarket. mark for My Articles similar articles
Nutra Solutions
May 1, 2006
Nutritional Nuances A 2005 food industry conference featured seminars on issues such as vitamin interactions, probiotic benefits and soy protein use. mark for My Articles similar articles
Prepared Foods
October 1, 2005
Marcia A. Wade
I'll Drink to That More choices in healthful, great-tasting dairy and soy drinks are appearing in the refrigerated dairy case than ever before as manufacturers are hoping that new product concepts will enlighten consumers. mark for My Articles similar articles
Prepared Foods
August 11, 2006
Protein in Context Extensive line of textured soy proteins and concentrates provides food manufacturers with distinct soy products. mark for My Articles similar articles
Prepared Foods
July 1, 2005
Marcia A. Wade
The Importance of Being Protein Milk, egg, wheat and soy proteins can pass for other ingredients and create fluffy, flowing and fabulous textures. mark for My Articles similar articles
Nutrition Action Healthletter
December 2000
Bar Exam: Energy Bars Flunk The word "energy" on any label simply means that the food supplies calories, not that eating it will make you more energetic. Eating healthy, whole foods like fruits and vegetables beats eating energy bars because foods contain phytochemicals and other constituents that aren't added to bars... mark for My Articles similar articles
Food Processing
September 2013
New Food and Beverage Rollout: September 2013 Sweet, savory and scrumptious describe new products such as Mediterranean-Style Spreadable Yogurt, Soft Protein Snack Bars, and Lean Cuisine's Honestly Good Entrees. mark for My Articles similar articles
AskMen.com
Simon McNeil
The Best Sources Of Protein If your goals are to add quality mass, you may wonder which source of protein is best. And that just may just be protein powders. mark for My Articles similar articles
AskMen.com
Shannon Clark
Protein Bar Recipes There are times when it's next to impossible to get in a freshly prepared, well-balanced meal that's going to accommodate your muscle-building or fat-loss goals. mark for My Articles similar articles
Prepared Foods
August 2009
Kerry Hughes
R&D: Performing Rice Protein Premium Ingredients International has a new whole-grain brown rice protein concentrate called Oryzatein(TM), which the company claims is the first hypoallergenic, complete protein source from whole-grain rice. mark for My Articles similar articles
Prepared Foods
August 1, 2005
Marcia A. Wade
Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets. mark for My Articles similar articles
Wired
August 21, 2007
Patrick Di Justo
What's Inside: Snausages Snawsomes Here's the ingredient breakdown of this canine treat and its nutritional implications: Wheat Flour... Corn Syrup, Sugar, Crystalline Fructose... etc. mark for My Articles similar articles
Prepared Foods
July 23, 2007
Greg Miller
Sporting Attitude Sports nutrition food and beverage formulators can benefit from new research on the nutrition and functionality of whey ingredients. mark for My Articles similar articles
AskMen.com
Kevin Neeld
Best Powder Proteins Every man should have at least one jug of powder protein. mark for My Articles similar articles
Science News
November 9, 2002
Janet Raloff
Young Women Don't Bone Up on Soy If soy's good for older women, it should similarly benefit women in their 20s -- fortifying their bodies' structural scaffolding during peak bone-building years. But recent research finds zero benefit for younger women. mark for My Articles similar articles
Food Processing
October 2008
Mark Anthony
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. mark for My Articles similar articles
Food Processing
November 2011
Diane Toops
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. mark for My Articles similar articles