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AskMen.com November 21, 2003 Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date.  |
AskMen.com February 21, 2003 Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think.  |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites.  |
Seasoned Cooking November 2008 Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal.  |
AskMen.com Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white."  |
AskMen.com James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice.  |
BusinessWeek July 21, 2003 Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites.  |
AskMen.com James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine.  |
BusinessWeek July 21, 2003 John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition.  |
BusinessWeek February 12, 2007 Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not.  |
AskMen.com James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time.  |
AskMen.com January 29, 2004 Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard.  |
AskMen.com Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are.  |
Entrepreneur March 2010 Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses.  |
AskMen.com James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all.  |
AskMen.com November 2, 2001 Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step...  |
AskMen.com Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party.  |
AskMen.com April 18, 2003 Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things.  |
AskMen.com Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season.  |
BusinessWeek November 22, 2004 Amy Cortese |
What To Pour For Turkey Day Red or white doesn't matter, but finding a match for those side dishes can get tricky.  |
DailyCandy August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine.  |
AskMen.com James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles.  |
BusinessWeek July 10, 2006 Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners.  |
BusinessWeek June 20, 2005 Ellen Hoffman |
Coming Together To Swirl And Sip More wine aficionados are forming tasting groups to share their passion for the grape.  |
AskMen.com June 14, 2002 Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year.  |
BusinessWeek June 26, 2006 Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate.  |
AskMen.com Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps?  |
BusinessWeek July 11, 2005 Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers?  |
AskMen.com July 11, 2003 Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it.  |
BusinessWeek May 2, 2005 Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence.  |
AskMen.com September 7, 2001 Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world...  |
Entrepreneur August 2006 Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities.  |
AskMen.com James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine.  |
High on Adventure October 2005 Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine.  |
Entrepreneur October 2003 Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you.  |
BusinessWeek March 21, 2005 David Kiley |
A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year.  |
Inc. July 2006 Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store.  |
BusinessWeek December 6, 2004 Jane Black |
Tastings At Home A wine club for the grape lover  |
AskMen.com Joseph Moritz |
Fine Living: Exotic Food & Wine Pairings Here are five unusual pairings that will both satisfy your appetite and impress your guests.  |
AskMen.com June 15, 2001 Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man...  |
AskMen.com James Raiswell |
Fine Living Top 10: U.S. Wine Bars This list of the top U.S. wine bars will take you on a coast-to-coast tour, and it won't take you long to see that wine bars are the place to go.  |
BusinessWeek July 2, 2007 Robert Parker |
Fruity Wines That Love A Good Barbecue Barbecue wines should be inexpensive, immensely fruity, largely un-oaked, and have loads of red and black fruit. Here are some favorites from around the world.  |
BusinessWeek May 3, 2004 Amy Cortese |
Wine: Winner By A Nose Ratings can guide you into the world of wine, but trust your own taste, too.  |
AskMen.com Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices.  |
Geotimes August 2004 Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced.  |
Entrepreneur April 2008 Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars.  |
AskMen.com April 5, 2002 Gregory Cartier |
Starting A Wine Collection Novice connoisseurs inaugurating their collection are realizing more and more that the hobby does not require a large sum of cash to start or even maintain, just the right amount of savvy and research...  |
Real Travel Adventures March 2007 Debra Amundson |
Hills of Gold in France If you are planning to walk the countryside of France, Franceonfoot.com will unravel the thousands of miles of foot trails that criss-cross the country.  |
Fast Company David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research.  |
HBS Working Knowledge February 16, 2004 Manda Salls |
Marketing Wine to the World From consolidation to the growing clout of mass retailers, structural changes have hit the wine industry. Professor Michael Roberto discusses the move from elitism to mainstream appeal.  |