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Seasoned Cooking August 2004 Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!  |
Food Processing October 2005 Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food!  |
Seasoned Cooking September 2005 Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker.  |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike.  |
Popular Mechanics May 15, 2009 Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream.  |
Entrepreneur December 2006 Nichole L. Torres |
Good Connections Take your business where you want it by networking.  |
DailyCandy July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock.  |
Food Processing September 2012 Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.  |
DailyCandy April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream.  |
Prepared Foods October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations.  |
Seasoned Cooking September 2008 Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie!  |
Entrepreneur October 2007 |
Package Deal Propel your product off shelves with the perfect packaging.  |
HBS Working Knowledge February 26, 2014 Carmen Nobel |
How Grocery Bags Manipulate Your Mind People who bring personal shopping bags to the grocery store are more likely to buy organic items -- but also to treat themselves to ice cream and cookies, according to new research by Uma R. Karmarkar and Bryan Bollinger.  |
Seasoned Cooking June 2009 Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake!  |
Prepared Foods September 1, 2005 Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions.  |
U.S. CPSC July 1, 2002 |
Bath & Body Works Announce Recall of Ice Shaver The stainless steel blade on the shaver can cut consumers and cause injury.  |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake.  |
Chemistry World June 4, 2013 Andrew Wilbey |
The science of ice cream This second edition by Chris Clarke provides an update on the original, published in 2004, including a new chapter treating ice cream as a composite material.  |
AskMen.com June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again.  |
DailyCandy May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline.  |
Seasoned Cooking August 2004 Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home.  |
DailyCandy July 12, 2007 |
The Weekend Guide Bubbies Mochi ice cream... Amazon Unbox from TiVo... Reconnect with old cabin mates... Interpol's newest album... Nikon's science-centric photo competition...  |
Entrepreneur October 2004 Jonathan Riggs |
What's New 10/04 Decorated like a 1950s ice cream parlor, this new franchise hosts children's parties, complete with pizza, dancing and games. And kids get to create their own sundaes,  |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing.  |
The Motley Fool March 20, 2006 Jeremy MacNealy |
Not-So-Friendly Performance Friendly Ice Cream dishes out lackluster results for the fourth quarter. Investors, take note.  |
Fast Company July 2001 Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years...  |
Seasoned Cooking August 2006 Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc.  |
IEEE Spectrum February 2013 Dave Levitan |
Laser Eyes Spy a Big Melt in the Arctic Airborne altimeters yield a disturbing picture of polar ice loss  |
Fast Company Lorraine Sanders |
Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream.  |
Fast Company April 2001 Paul Cabana |
The Iceman Melteth Just how tough is it to sell ice cubes to Eskimos? The Consultant Debunking Unit goes polar in search of the cold, hard truth...  |
Seasoned Cooking June 2009 Anne Tan |
Ice Cream Maker Recipes Are you looking for an ideal ice-cream maker recipe? Here are some simple and presentable ice-cream maker recipes.  |
Entrepreneur September 2008 Gwen Moran |
It's in the Bag The right shopping bag can carry more than just your business's merchandise.  |
PC Magazine May 4, 2010 Natalie Shoemaker |
7 Cool Laptop Bags We test-carried a bunch of laptop bags, backpacks, and messenger bags to find one to find the bases high-tech carrying cases.  |
The Motley Fool September 20, 2004 Rich Duprey |
Is Unilever Taking a Bath? The consumer products conglomerate warns of lowers sales and profits.  |
The Motley Fool April 30, 2008 Selena Maranjian |
How Stocks Are Like Ice Cream There's no way to fudge-coat it. You have to pay attention when a company issues more shares.  |
Prepared Foods August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc.  |
Popular Mechanics October 1, 2009 S.E. Kramer |
5 Blender Show-Down: Abusive Lab Test (With Video!) Five blenders are tested and ranked  |
Entrepreneur June 2006 Sara Wilson |
You're Invited The party never stops for these event planners.  |
Job Journal February 15, 2004 Michael Kinsman |
CAREER PROS: Sentenced to Sundae School Ice-cream-parlor pardons reshape parolees' lives. Prisoners are given a second chance through the STRIVE program.  |
Prepared Foods October 9, 2007 Steven Young |
Article: Keeping Up Appearances: Formulating with Colors and Inclusions Coloring can be of critical importance in the overall acceptance or rejection of finished foods, such as frozen desserts.  |
Nutrition Action Healthletter September 2000 |
Right Stuff vs. Food Porn Ak-mak releases a great new flat bread that can be whipped up in a flash into great snacks or party hors d'oeuvres... The chocolate-dipped ice cream cone coating is now available from Hershey and Smucker's, loaded for bear with heavily saturated fat...  |
Entrepreneur January 2005 Nichole L. Torres |
The Inside Scoop What's it really like to buy a franchise? One entrepreneur dishes up all the details of her journey to open a Cold Stone Creamery.  |
The Motley Fool November 3, 2006 Stephen Ellis |
Reddy Ice, Ice, Baby Who knew selling ice could be so profitable? Investors, this cool company posted a very hot third quarter, with no sign of a meltdown in sight.  |
Science News July 3, 2004 |
Sky Lights This Web site offers beautifully illustrated explanations of spectacular phenomena ranging from rainbows to ice haloes.  |
Geotimes December 2004 Sara Pratt |
Antarctic Ice Connections The West Antarctic ice sheet contains 3.2 million cubic kilometers of ice. Were it to collapse due to global warming, it would raise global sea level by 5 meters, catastrophically inundating low-lying areas.  |
Fast Company July 2010 Chu & Lidsky |
Allen Brothers Steaks and The Bent Spoon's Ice Cream Make for a Great Web-Curated Summer Meal Seasonal pleasure in every Web-ordered bite.  |
Fast Company October 1, 2007 Elizabeth Royte |
Moneybags Citywide plastic-bag bans are gaining momentum. But will retailers be the ones that force Americans to change?  |
Job Journal November 28, 2010 Valerie Hausladen |
Career Pros: Feeling Paled by Comparison? Why comparing yourself to others is a fruitless endeavor.  |
The Motley Fool March 16, 2007 Tom Taulli |
CBOT Gets an ICE Pick IntercontinentalExchange makes a last-minute bid for the Chicago Board of Trade. This is complex stuff, and not a safe place for smart investors. Keep your money to yourself, but pull up a chair and watch. This should be a pretty good fight.  |
DailyCandy September 23, 2004 |
I Scream for Ice Cream Why settle for someone else's idea of a Chubby Hubby when you can create your own? Ecreamery.com recently launched a site that lets you design your own ice cream.  |