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Food Processing September 2005	Worldwide Food Expo preview The equipment-heavy Worldwide Food Expo, which combines dairy, food, beverage and meat shows every two years, blows into the Windy City Oct. 26-29. New to the AMI exhibit this year will be the Material Handling & Distribution Pavilion.
Food Processing September 2007	Another combo of shows pairs meat and dairy The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Food Processing September 2010	Processing Part of Pack Expo Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
Food Processing October 2009	Worldwide Food Expo Comes to Chicago in 2009 The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
Food Engineering September 1, 2005	Bigger and better than ever before! Some 900 PACK EXPO exhibitors and 300 Food Processing Machinery Expo exhibitors will co-host an expected 19,000 international visitors in the Las Vegas Convention Center in September.
Food Processing May 2011 Dave Fusaro	Editor's Plate: What Makes for a Great Trade Show? Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.
Food Processing September 2007	Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Processing	Rollout: New Food Products for March 2009 An array of healthy foods, fun munchies, kid-friendly snacks, and easy to prepare meals in the March 2009 New Food Rollout.
Food Processing October 2009 Dave Fusaro	The Food Industry Needs a Blockbuster Show Don't stop at Process Expo's pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.
Food Processing August 2009	Together for the Last Time Pack Expo and Process Expo share a convention one last time in October.
Food Processing August 2007 Dave Fusaro	Editor's Plate: What food companies are tops? We give you our annual Top 100 and ask you for a Processor of the Year and topics for next year.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing May 2009 David Feder	38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing March 2005 Dave Fusaro	Annual Manufacturing Trends Survey: I need YOU The leading concerns in the food industry involve labor. With safety still the top issue, many companies are creating new positions. Number two is recruiting enough workers to match an anticipated increase in production. Following those are automation, plant security and energy costs.
Prepared Foods July 1, 2005	Editorial: Brand You[tm] While employees usually understand that it takes investment to build or even just maintain a brand's equity, those same people may not apply brand management principles to their own professional image.
Food Processing September 2006 David Feder	Chicago packs 'em in The international Pack Expo is celebrating its half-century mark at McCormick Place, Oct. 29-Nov. 2.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Prepared Foods August 11, 2006 Julia M. Gallo-Torres	Editorial Views: Uncompromising Taste At IFT Show, a plethora of suppliers... R&D Applications Seminars to be held in September...
Food Engineering May 1, 2008 Joyce Fassl	Earth Day morphs into Earth Decade While some marketing sectors have been accused of greenwashing, savvy processors know the current business climate means sustainability is no passing fad.
Food Processing January 2009 David Feder	2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation.
Food Processing December 2006	Processing and packaging under one big roof There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. A microwavable steel can is just one example.
Food Processing August 2006	Automated system speeds bagging by 30 percent Pet Foods maker maintains growth and success with fully automatic, high-speed, dual-bag handler.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Prepared Foods February 1, 2005 Marcia Mogelonsky	New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver.
Prepared Foods October 8, 2007	Editorial Podcasts A weekly Podcast series on New Food and Beverage Product Trends, etc.
Food Engineering March 1, 2008	Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc.
Food Processing February 2013	MRO Q&A: Mechanic Forums For Discussing Food Plant Challenges Are there any organizations in the food industry that have forums for mechanics to get together and discuss food plant challenges?
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing October 2010 Dave Fusaro	Editor's Plate: It's Been a Crazy 70 Years For our anniversary, we take a fun look back at the recent history of food.
Food Engineering December 1, 2005	Tech Flash Vol. 1 No. 3 Software tool for HACCP compliance... Relief from obesity lawsuits... Freshness, not price top concern for consumers... People, plant and industry news... etc.
Food Engineering February 8, 2006	Plant Openings & Expansions Hormel Foods planning $6-million expansion of Rochelle, Ill., plant... Loders Croklaan opens new oil processing factory... Pennant Foods doubles capacity of Northlake, Ill., puff-pastry plant... etc.
Prepared Foods March 7, 2007	2007 New Products Annual The best, brightest and most innovative food and beverage product introductions hitting the market in 2006.
BusinessWeek November 18, 2010	The Food Lobby Fights Back How food and drink companies responded to a federal advisory panel's recommendations on new dietary guidelines.
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
Food Processing July 2009 Toops & Fusaro	IFT 2009 Show Recap: Stevia, Recession and Innovation In a difficult year, new ingredients and technologies still manage to shine in Food Technologists' annual show.
Food Processing December 2007	Report from Worldwide Food Expo Where's the next trend? We scour the expo to report the industry's latest and greatest.
Food Processing April 2007 David Feder	Well Noted: Judging Health Food by Its Cover Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.
T.H.E. Journal January 2001	FETC 2001 Overview The Florida Educational Technology Conference provided a venue where teachers, media specialists, principals, and district administrators can come together, not only to review the latest technological trends, but also to share successful curriculum integration practices and strategies...
Food Processing November 2011	2011 Pack Expo Las Vegas Sets New Records Packaging show grows its processing side, Processing Zone.
Prepared Foods May 1, 2005	Hispanic East Indian Trend tracking indicates an increase in ingredients related to Hispanic and Southwest cuisine or use of them in Hispanic applications.
Food Processing April 2010	Ingredients and Processing Under One Roof FPSA's Process Expo joins IFT's Food Expo for the first time this July.
Food Processing July 2006 David Feder	The 6 top trends in food processing Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Food Processing August 2013 Ouimet et al.	Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.
Food Processing December 2009	MRO Q&A: What Will the Recession Effect Be for Food & Beverage? There's no way of knowing for sure that this recession has ended. But every day there are more indications we're on the road to recovery.
Food Processing October 2011	MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry?