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Food Engineering October 1, 2005 Kevin T. Higgins	Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process.
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
The Motley Fool August 8, 2007 David Lee Smith	Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note.
Food Processing May 2011 Bob Sperber	Milk Processors Work on Making Pasteurization Cool Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.
Food Engineering April 1, 2009	Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too.
Chemistry World December 12, 2012 David Bradley	Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
The Motley Fool March 22, 2007 Rich Smith	Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors.
Food Engineering January 1, 2006	FE TechFlash Old Fashioned Know-How Aids Processing... Manufacturing Economy on Steady Growth Path... People, Plant & Industry News...
Food Processing November 2011 Diane Toops	Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet.
Food Engineering December 1, 2005 Kevin T. Higgins	Food Packaging: Efficiency's tough sell Why aren't more schools using the Mini-Sip pouch?... Milk dispensing system launched after gaining US Army Soldier Systems Center approval... The"'sticky" difference between a commodity item and a value-added product...
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
The Motley Fool August 4, 2004 Rich Duprey	Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
AskMen.com Dave Golokhov	Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy.
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
Chemistry World January 31, 2013 Andrew Turley	DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
BusinessWeek May 27, 2010 Alison Fitzgerald	Why Dairy Farmers Are in a Sour Mood Market dominance and possible manipulation hit milk prices.
Popular Mechanics December 8, 2009 James B. Meigs	The Myth of Clean Coal: Analysis Although coal-fired power plants are cleaner than they used to be, they are still bad news for the environment and human health.
Health January 2007 Lia Huber	Say Yes to Cheese Cheese is healthier than you think, and the easiest way to entertain.
Prepared Foods April 1, 2006	Very Dairy Day Stabilizers play a crucial role in the processing, body, texture, shelflife and distribution of dairy products.
Popular Mechanics July 22, 2008 Elizabeth Svoboda	Swapping Smokestacks for Stores, Startups Market CO2 as Green A novel way of eliminating CO2 from the atmosphere is to turn it into salable consumer goods.
Chemistry World November 29, 2013	Blessed are the cheesemakers Although producing the tastiest cheeses is an art, success depends on mastering complex biochemical processes like those in the vat.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Wired November 2000 Robert A. Metzger	Confessions of a CO2 Composter How I learned to love crop residue...
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
National Gardening Charlie Nardozzi	Got Mildew? Get Milk! Is your garden plagued with powdery mildew on your bee balm, phlox, grapes, squash, and pumpkins? New research from Brazil, Australia, and New Zealand describes a household remedy that's easy to use and as effective as many chemical fungicides: milk.
Nutra Solutions July 1, 2006	Building Better Foods and Supplements Whey proteins, whether isolates, concentrates or in a hydrolyzed form, long have been used in products to benefit consumers looking for enhanced sports performance.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Science News December 2, 2006 Janet Raloff	Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
Wired November 2000 Charles Graeber	Dumping Iron Ecohacker Michael Markels claims he has a megafix for global warming: Supercharge the growth of ocean plankton with vitamin Fe and let a zillion CO2 scrubbers bloom...
The Motley Fool November 4, 2004 Brian Gorman	Dean Wrestles With Pickles The food processing company struggled in the third quarter as inflationary pressures took their toll.
Food Engineering May 1, 2005	Regulatory Watch FDA seeks public comment on proposals to improve nutrition labels on packaged and processed food... International Dairy Foods Association is helping cheese manufacturers meet trans fat labeling deadline... etc.
Fast Company Elizabeth Segran	IBM Does Nursing Moms A Solid: New Program Allows Business Travelers Ship Breast Milk Home IBM has just announced a plan to help nursing moms easily send breast milk home while they are on business travel in an effort to attract and retain more female workers.
Food Engineering June 4, 2007	Regulatory Watch Milk from cloned cows... What's up with biofuels?...
American Family Physician October 1, 2000	Food Choices to Help Reduce Your Risk of Cancer
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
The Motley Fool December 21, 2010 Jim Mueller	Rising Star Buy: Dean Foods Dean Foods is in the middle of a multiyear cost-cutting program, and trends are reversing.
Chemistry World October 9, 2008 Hepeng Jia	Chinese melamine crisis prompts call for better tests The Chinese government needs to invest in a systematic program of research to improve testing methods if it is to avoid further problems with food contamination.
Fast Company June 2012	Kraft's Crafty MilkBite Package Design Makes You Think About Cold Glass Of Milk Kraft's new MilkBite bars are eye-catching because the box for every flavor has the exact same artful splash of milk careening down its side.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
The Motley Fool August 6, 2008 Colleen Paulson	Easy Come, Easy Go for Dean Foods Earnings increase at Dean Foods, but looking forward, growth isn't such a sure thing.
Chemistry World September 22, 2008 Hepeng Jia	China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods.
Food Engineering June 1, 2005	Regulatory Watch FDA proposes allowing safe handling statement for shell eggs on the inside lid of egg cartons... Dairy states push for Quality Cheese Act to protect products labeled as domestic natural cheese...
National Defense October 2007 Michael G. Frodl	USAF Synthetic Fuel Program Could Help Solve Unwanted Carbon Problem The Air Force is seeking to acquire 50% of its fuel needs from domestic sources by 2016, and half of that is expected to come from synthetic fuel, mainly made from coal.
Food Engineering January 1, 2008 David Phillips	Quality, Safety Intersect at Crossroad Farms Kroger's largest ice cream and milk facility reaches full stride with continuous improvement programs.