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Delicious Living
April 2006
Laurel Vukovic |
Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections.   |
Nutrition Action Healthletter
October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots... |
American Family Physician
September 15, 2000
Vincent Morelli, M.D. & Roger J. Zoorob, M.D., M.P.H. |
Alternative Therapies: Part II. Congestive Heart Failure and Hypercholesterolemia Natural supplements are widely used by the American public but, while claims of their therapeutic effects abound, medical research does not always support their effectiveness... |
Chemistry World
October 2009
Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
Chemistry World
October 15, 2007
Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. |
American Family Physician
September 1, 2000
Vincent Morelli & Roger J. Zoorob |
Alternative Therapies: Part I. Depression, Diabetes, Obesity Natural supplements are widely used in the United States and, while claims of their therapeutic effects abound, medical research does not always support their effectiveness... |
Food Processing
March 2012
Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
AskMen.com
August 30, 2001
Simon McNeil |
Foods That Prevent Illness If you've ever wondered which foods have the best healing properties, this is the article you've been waiting for... |
Nutra Solutions
July 1, 2005
Keating & Leigh |
Heart-healthy Ingredients: The Beat Goes On Nutraceutical companies respond to cardiovascular disease with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients. |
AskMen.com
Dustin Driver |
Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections. |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Prepared Foods
June 5, 2007
Kerry Hughes |
Dehydrated Vegetables Save Costs Garlic and onion extracts are available to replace dehydrated garlic and onion powders and granules without effecting flavor profiles. |
National Gardening
Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
American Family Physician
December 15, 2000
Sarah Morgan & Lori Parry |
Quantum Sufficit Women who snore may be at increased risk of cardiovascular disease... defibrilators can save lives when carried aboard aircraft... People who work in jobs that are mentally demanding when they are in their 30s, 40s and 50s may reduce their risk of developing Alzheimer's disease... |
Chemistry World
December 16, 2010
Elinor Richards |
Measuring the strength of garlic Richard Compton and his team from the University of Oxford have made an electrochemical sensor that detects the amount of diallylsulfides in garlic. Larger amounts of diallylsulfides indicate a stronger flavor. |
Reactive Reports
Issue 34
David Bradley |
Slugs a l'ail Garlic could be the unlikely source of a new environment-friendly pesticide for eradicating slugs from the vegetable patch, according to researchers at the University of Newcastle upon Tyne. |
Chemistry World
August 14, 2015
Jessie-May Morgan |
Antioxidant assumptions flipped for garlic thiosulfinates New mechanistic investigations at the interface of chemistry and biology reveal thiosulfinates of garlic and petiveria are not the superstars of the antioxidant world they were once thought to be. |
Food Processing
September 2008 |
Ingredient Round Up: Fruits, nuts & vegetables September's Ingredient Round Up focuses on fruits, nuts and vegetables |
Science News
August 28, 2004
Janet Raloff |
We're Very Supplemented Increasingly, men and women are reaching for pills--vitamins, minerals, and other commercial supplements--to insure against the possibility they're not eating a healthy diet. While that's good news, there can also be a down side. |
AskMen.com
Sebastien Stefanov |
The Negative Effects Of Spicy Food ...One can experience stomach problems and other conditions if a meal is a bit too zesty. Furthermore, constantly eating hot food can have permanent negative effects on the body... |
AskMen.com
Leandre Low |
Foods That Boost Sex Drive Here are five foods that are sure to add a little boost to your sex life. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
AskMen.com
Dustin Driver |
Cold-Fighting Foods The following ingredients can prevent infection or boost your body's natural defenses: Cayenne pepper and hot chilies... Chicken soup... Orange juice... Ginger tea... etc. |
Reactive Reports
July 2004
David Bradley |
Garlic! Chemistry could reveal the origin of the pungent tastes of garlic and onion, according to researchers at the University of Liverpool. |
