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Seasoned Cooking March 2007 Ronda L. Carnicelli |
Coconut Cake with Tropical Salsa This moist cake is swimming with the flavor of coconut and the tangy fruit salsa is enough to make you feel like Spring is already here.  |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Happy Endings Now is the perfect time of the year to get out and pick apples. And this month's recipe for Amaretto Apple Cake is a perfect example why.  |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like!  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting.  |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Happy Endings A recipe that transforms a ho-hum cake mix into a moist, delicious coconut cake that's terrific when paired with berries -- especially fresh raspberries.  |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Chocolate Chip Banana Cake Packed with moist bananas and creamy chocolate chips, this bundt cake is something like Grandma used to make.  |
Health April 2008 |
Coconut Angel Food Cake With Mango This recipe for a coconut angel food cake with mango helps you save time by staring with pre-made ingredients.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake.  |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Coconut Pancakes When January digs its frigid claws into you, it's time to fight back with recipes that take you away to a warmer, friendlier place. Try this one, made with shredded coconut and topped with tropical fruit.  |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Happy Endings A beautiful bundt cake, dripping with a snowy icing and sprinkled with crushed candy canes. Then, upon cutting into it, a candy cane striped center is revealed!  |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite.  |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Pina Colada Macaroons Here is a cookie recipe that will have you dreaming of vacationing on a beach.  |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior.  |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies.  |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.  |
Health December 2006 |
Carrot Cake Nutritional Comparison: Before, 561 calories -- After, 270 calories. Recipe follows.  |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze.  |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Springtime Kissing Baskets A recipe for "cookie kisses" that is quite simple and really lovely in an Easter basket.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake.  |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy.  |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of great holiday traditions, I'm sharing some great Christmas cookie recipes for you and your family to share and enjoy.  |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises.  |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound.  |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities.  |
Seasoned Cooking December 2006 Karen Ciancio |
One Recipe with Many Variations There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. The solution? The Basic Cookie Dough Recipe.  |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy.  |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.  |
| The Family Room |
Tempting Holiday Treats Try out some of these recipes and get in the holiday spirit!  |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven.  |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc.  |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet.  |
Seasoned Cooking May 2010 Ronda L. Carnicelli |
Happy Endings This margarita cheesecake takes a bit of time to put together, but the results are absolutely amazing.  |
Seasoned Cooking November 2007 Ronda L. Carnicelli |
Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream.  |
Seasoned Cooking November 2009 Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season.  |
Seasoned Cooking February 2011 J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth.  |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well.  |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Rise 'n Shine Serve these bacon pancakes with butter and maple syrup.  |
Seasoned Cooking April 2009 J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries.  |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet.  |
Seasoned Cooking August 2006 Ronda L. Carnicelli |
Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby.  |
Seasoned Cooking December 2007 Carnicelli & Smith |
It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's.  |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week.  |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Chocolate-Strawberry Cupcakes Do you like chocolate-covered strawberries? How about cupcakes? Well, why not combine the two and enjoy a rich, chocolate cupcake with a sweet strawberry filling? Recipe follows.  |
Seasoned Cooking May 2006 Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities.  |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins.  |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Rise 'n Shine If you've got any springtime company, consider this make ahead morning meal.  |
Seasoned Cooking November 2009 Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans.  |
Seasoned Cooking November 2004 Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows.  |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds.  |
Seasoned Cooking March 2007 Carnicelli & Smith |
St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake...  |