| Similar Articles |
|---|
 |
This Old House
Roseann Henry |
Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results.   |
Delicious Living
John DeMers |
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... |
AskMen.com
Gregory Cartier |
3 Quick & Easy Recipes Three simple and very good recipes for you to try. |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event. |
Seasoned Cooking
July 2007
Mark Brading |
Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare. |
Seasoned Cooking
January 2011
J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
Seasoned Cooking
October 2008
J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup. |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
August 2004
J. Sinclair |
Spanish Food for a Hot Month Tapas recipes: Simple Sangria... Garlic Shrimp... Spanish Bread... Roasted Almonds... |
Seasoned Cooking
July 2004
J. Sinclair |
The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends. |
| National Gardening |
Gazpacho A recipe for gazpacho -- one cool vegetable soup. |
Seasoned Cooking
February 2009
Philip R. Gantt |
Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
Seasoned Cooking
May 2007
J. Sinclair |
Shrimp A quick and delicious shrimp scampi. |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal. |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Seasoned Cooking
January 2007
Janice Faulk Duplantis |
The Scoop on Soup Soup may be the first course of a meal or it can be the whole meal. Here are some of the more common variations of soup plus information and tips on preparing, serving and storing homemade soups. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Seasoned Cooking
May 2010
J. Sinclair |
Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here. |
Seasoned Cooking
August 2006
J. Sinclair |
Peaches If you think peaches don't belong in these recipes, you've got another think coming: Peach BBQ Sauce... Curried Peach Pork... |
Seasoned Cooking
July 2010
Ronda L. Carnicelli |
Tuscan Sausage Soup Usually soup in summer doesn't appeal to me, but when the soup in question leaves me thinking of warm summer nights in the Mediterranean, I find it difficult to complain. |
Seasoned Cooking
April 2007
Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Seasoned Cooking
July 2005
J. Sinclair |
Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking
January 2006
Ronda L. Carnicelli |
The South Beach Diet Quick & Easy Cookbook South Beach Diet author Arthur Agatston is back -- with a 200-recipe cookbook that focuses on quick and easy recipes. |
Delicious Living
October 2007
Lisa Turner |
Set it and forget it These two recipes show you how, with just few minutes of prep, you can let your slow cooker do the rest. |
Delicious Living
Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Delicious Living
Patti Bess |
A Twist On Tradition Savory meatless options for time-honored recipes... |
Seasoned Cooking
January 2010
Sandra Lee |
Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money. |
Seasoned Cooking
December 2006
Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking
January 2008
Ronda L. Carnicelli |
New Year's Resolutions Rather than pick any one particular theme or objective for a New Year's resolution, try this simple plan that, if followed, will give you a great year and a way to relive it! Start by trying this bouillabaisse recipe. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Mediterranean Chicken Cutlets Spice things up a bit with this exciting, colorful recipe that will have you savoring robust flavors and dreaming of warm Mediterranean breezes. |
Seasoned Cooking
January 2009
Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
AskMen.com
Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too. |
AskMen.com
March 22, 2002
Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking
June 2010
J. Sinclair |
Chickpeas Garbanzo beans or chickpeas (they are the same thing) are the most widely consumed legume in the world. |
Seasoned Cooking
July 2010
J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking
February 2005
J. Sinclair |
Red Wine In addition to drinking, red wine can be a delightful addition to the food you serve at your table. Recipes: Red Wine Granita... Pork Chops with Cherry-Wine Sauce... |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa. |
Seasoned Cooking
May 2009
J. Sinclair |
Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile. |
AskMen.com
Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer. |
