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The Motley Fool
August 10, 2006
Brian Gorman
Cosi Still Half-Baked The restaurant operator's plans for rapid expansion in the midst of a slow down is troubling. Should investors worry? mark for My Articles similar articles
The Motley Fool
June 16, 2005
Brian Gorman
Cosi Gets More Bread As it expands, the restaurant operator may need to boost its marketing budget. mark for My Articles similar articles
The Motley Fool
March 20, 2007
Rick Aristotle Munarriz
Cosi Gets Cozy The upscale eatery crawls along the hard road back to relevance. Investors, take note. mark for My Articles similar articles
The Motley Fool
November 10, 2008
Rick Aristotle Munarriz
News You Can Chew On Restaurant stocks are turning tables and headlines. Restaurant news from: California Pizza Kitchen... Cosi... Red Robin... Morton's Restaurant Group...Caribou Coffee... Papa John's... mark for My Articles similar articles
The Motley Fool
March 14, 2006
Rich Smith
Foolish Forecast: Cosi-ing Up to Earnings The restaurant operator has spent three years on the public markets and has yet to post a profit. Yet every quarter it narrows its losses a bit more against the previous year's equivalent period. Investors, take note. mark for My Articles similar articles
The Motley Fool
January 10, 2007
Brian Gorman
California Pizza Rising? The restaurant's EPS forecast is enticing, but is it enough for investors to buy on? mark for My Articles similar articles
The Motley Fool
December 30, 2003
Dave Marino-Nachison
Not Feeling Quite Cosi Not all is bleak for the downbeat cafe company, though management's job is considerable. mark for My Articles similar articles
The Motley Fool
May 15, 2007
Mike Cianciolo
Little Comfort at Cosi The sandwich specialist's woes continue, with more losses reported and more expected. Investors, take note. mark for My Articles similar articles
The Motley Fool
April 20, 2005
Rick Aristotle Munarriz
Cosi's Continuing Climb With a stock chart resembling a boomerang, the edgy eatery chain continues to crawl its way back to relevance -- the hard way. mark for My Articles similar articles
The Motley Fool
November 10, 2004
Marko Djuranovic
Getting Cozier With Cosi The casual restaurant chain has endured some tough times but still has lofty goals. An optimistic five-year outlook by the company's management sends shares up by more than 10%. mark for My Articles similar articles
The Motley Fool
November 14, 2005
Rich Smith
No Bread in Cosi's Oven It was no surprise when the restaurant operator reported earnings last week and announced that it remains free cash flow-negative. Investors, take note. mark for My Articles similar articles
The Motley Fool
July 26, 2004
Brian Gorman
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters. mark for My Articles similar articles
The Motley Fool
May 13, 2004
Dave Marino-Nachison
Cosi's Cookin' The hip cafe operator has done more right than wrong since a downbeat 2003. mark for My Articles similar articles
The Motley Fool
March 30, 2004
Alyce Lomax
Macy's Gets Cosi Is this deal a marketing miracle for Cosi or a messy mistake? mark for My Articles similar articles
The Motley Fool
April 13, 2011
Chris Hill
1 Big Earnings Question, 3 Appetizing Restaurant Stocks Today's podcast: Alcoa kicks off earnings season with a less-than-strong start... The New York Stock Exchange's building is undergoing renovations... Parents magazine came out with its list of the best family-friendly restaurants... mark for My Articles similar articles
The Motley Fool
May 16, 2006
Jim Mueller
A More Appetizing Cosi Costs are improving at this restaurant chain, but it still won't be profitable this year. Investors, take note. mark for My Articles similar articles
The Motley Fool
November 8, 2006
Jeremy MacNealy
Time to Nibble on Cosi? The restaurateur should be focusing more on shoring up its existing units, not opening new ones. Its weak third-quarter performance follows on the heels of a lackluster second-quarter, in a negative trend that instills little confidence. mark for My Articles similar articles
Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. mark for My Articles similar articles
National Real Estate Investor
October 1, 2006
Beth Mattson-Teig
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors. mark for My Articles similar articles
Science News
January 8, 2005
Ivars Peterson
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. mark for My Articles similar articles
The Motley Fool
March 27, 2006
Jim Mueller
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. mark for My Articles similar articles
The Motley Fool
April 4, 2006
John Bluis
Tasty Turnarounds? Cosi and Denny's are working their way back from the brink, but do they deserve a place in your portfolio? mark for My Articles similar articles
The Motley Fool
December 14, 2007
Emil Lee
Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity. mark for My Articles similar articles
The Motley Fool
June 10, 2009
Alyce Lomax
Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this. mark for My Articles similar articles
The Motley Fool
March 20, 2006
Rich Smith
Cosi Not So Tasty Despite meeting Wall Street's expectations, the high-end luncheonette has some bugs investors need to keep an eye on. mark for My Articles similar articles
The Motley Fool
May 13, 2005
Jeremy MacNealy
Cosi's Cost Sandwich Panera Bread's sandwich rival makes improvements, but expenses continue to weigh on the Cosi operation. Potential investors may want to pass on its stock. mark for My Articles similar articles
The Motley Fool
April 8, 2004
Alyce Lomax
Starbucks Gets Liqueured Up The branded, coffee-flavored liqueur could be coming to a bar or restaurant near you soon. mark for My Articles similar articles
The Motley Fool
April 13, 2009
Kristin Graham
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? mark for My Articles similar articles
The Motley Fool
October 24, 2007
Alyce Lomax
Bread and Water for Panera When it comes to operating its growing stable of restaurants, investors need proof that Panera can do so with far more profitability -- without sacrificing the quality its brand is known for -- before taking a slice of these shares. mark for My Articles similar articles
The Motley Fool
November 22, 2011
Jeremy Bowman
4 Reasons to Love Restaurant Stocks The restaurant industry beat the market by 125% over the last decade - here's why that should continue. mark for My Articles similar articles
CRM
July 2012
Judith Aquino
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers. mark for My Articles similar articles
Investment Advisor
April 1, 2011
Jeff Joseph
An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake. mark for My Articles similar articles
Commercial Investment Real Estate
May/Jun 2003
Gretchen Pienta
Catering to Consumers Restaurants cook up new concepts as americans seek dining variety. mark for My Articles similar articles
The Motley Fool
July 25, 2007
Alyce Lomax
Panning Panera Again Bread is the only thing still rising at Panera, as the restaurant chain lowers guidance, again. mark for My Articles similar articles
Health
March 2008
Minkin & Largeman-Roth
The Best Independents These six independent restaurants take fresh, whole food to a whole new level. mark for My Articles similar articles
The Motley Fool
December 29, 2005
Rick Aristotle Munarriz
Kona Wipes Out Just four months after going public, the casual-dining chain offering American cuisine with an island kick is lowering its outlook for 2006. Investors, take note. mark for My Articles similar articles