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The Motley Fool August 10, 2006 Brian Gorman |
Cosi Still Half-Baked The restaurant operator's plans for rapid expansion in the midst of a slow down is troubling. Should investors worry?  |
The Motley Fool June 16, 2005 Brian Gorman |
Cosi Gets More Bread As it expands, the restaurant operator may need to boost its marketing budget.  |
The Motley Fool March 20, 2007 Rick Aristotle Munarriz |
Cosi Gets Cozy The upscale eatery crawls along the hard road back to relevance. Investors, take note.  |
The Motley Fool November 10, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines. Restaurant news from: California Pizza Kitchen... Cosi... Red Robin... Morton's Restaurant Group...Caribou Coffee... Papa John's...  |
The Motley Fool March 14, 2006 Rich Smith |
Foolish Forecast: Cosi-ing Up to Earnings The restaurant operator has spent three years on the public markets and has yet to post a profit. Yet every quarter it narrows its losses a bit more against the previous year's equivalent period. Investors, take note.  |
The Motley Fool January 10, 2007 Brian Gorman |
California Pizza Rising? The restaurant's EPS forecast is enticing, but is it enough for investors to buy on?  |
The Motley Fool December 30, 2003 Dave Marino-Nachison |
Not Feeling Quite Cosi Not all is bleak for the downbeat cafe company, though management's job is considerable.  |
The Motley Fool May 15, 2007 Mike Cianciolo |
Little Comfort at Cosi The sandwich specialist's woes continue, with more losses reported and more expected. Investors, take note.  |
The Motley Fool April 20, 2005 Rick Aristotle Munarriz |
Cosi's Continuing Climb With a stock chart resembling a boomerang, the edgy eatery chain continues to crawl its way back to relevance -- the hard way.  |
The Motley Fool November 10, 2004 Marko Djuranovic |
Getting Cozier With Cosi The casual restaurant chain has endured some tough times but still has lofty goals. An optimistic five-year outlook by the company's management sends shares up by more than 10%.  |
The Motley Fool November 14, 2005 Rich Smith |
No Bread in Cosi's Oven It was no surprise when the restaurant operator reported earnings last week and announced that it remains free cash flow-negative. Investors, take note.  |
The Motley Fool July 26, 2004 Brian Gorman |
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters.  |
The Motley Fool May 13, 2004 Dave Marino-Nachison |
Cosi's Cookin' The hip cafe operator has done more right than wrong since a downbeat 2003.  |
The Motley Fool March 30, 2004 Alyce Lomax |
Macy's Gets Cosi Is this deal a marketing miracle for Cosi or a messy mistake?  |
The Motley Fool April 13, 2011 Chris Hill |
1 Big Earnings Question, 3 Appetizing Restaurant Stocks Today's podcast: Alcoa kicks off earnings season with a less-than-strong start... The New York Stock Exchange's building is undergoing renovations... Parents magazine came out with its list of the best family-friendly restaurants...  |
The Motley Fool May 16, 2006 Jim Mueller |
A More Appetizing Cosi Costs are improving at this restaurant chain, but it still won't be profitable this year. Investors, take note.  |
The Motley Fool November 8, 2006 Jeremy MacNealy |
Time to Nibble on Cosi? The restaurateur should be focusing more on shoring up its existing units, not opening new ones. Its weak third-quarter performance follows on the heels of a lackluster second-quarter, in a negative trend that instills little confidence.  |
Commercial Investment Real Estate May/Jun 2003 William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.  |
National Real Estate Investor October 1, 2006 Beth Mattson-Teig |
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors.  |
Science News January 8, 2005 Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not.  |
The Motley Fool March 27, 2006 Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.  |
The Motley Fool April 4, 2006 John Bluis |
Tasty Turnarounds? Cosi and Denny's are working their way back from the brink, but do they deserve a place in your portfolio?  |
The Motley Fool December 14, 2007 Emil Lee |
Hungry for a Restaurant Stock? In a challenging sector this restaurant stock is serving up an appetizing investing opportunity.  |
The Motley Fool June 10, 2009 Alyce Lomax |
Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this.  |
The Motley Fool March 20, 2006 Rich Smith |
Cosi Not So Tasty Despite meeting Wall Street's expectations, the high-end luncheonette has some bugs investors need to keep an eye on.  |
The Motley Fool May 13, 2005 Jeremy MacNealy |
Cosi's Cost Sandwich Panera Bread's sandwich rival makes improvements, but expenses continue to weigh on the Cosi operation. Potential investors may want to pass on its stock.  |
The Motley Fool April 8, 2004 Alyce Lomax |
Starbucks Gets Liqueured Up The branded, coffee-flavored liqueur could be coming to a bar or restaurant near you soon.  |
The Motley Fool April 13, 2009 Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?  |
The Motley Fool October 24, 2007 Alyce Lomax |
Bread and Water for Panera When it comes to operating its growing stable of restaurants, investors need proof that Panera can do so with far more profitability -- without sacrificing the quality its brand is known for -- before taking a slice of these shares.  |
The Motley Fool November 22, 2011 Jeremy Bowman |
4 Reasons to Love Restaurant Stocks The restaurant industry beat the market by 125% over the last decade - here's why that should continue.  |
CRM July 2012 Judith Aquino |
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers.  |
Investment Advisor April 1, 2011 Jeff Joseph |
An Appetizing Investment Encouraging your client to walk away from a restaurant investment could be a mistake.  |
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta |
Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.  |
The Motley Fool July 25, 2007 Alyce Lomax |
Panning Panera Again Bread is the only thing still rising at Panera, as the restaurant chain lowers guidance, again.  |
Health March 2008 Minkin & Largeman-Roth |
The Best Independents These six independent restaurants take fresh, whole food to a whole new level.  |
The Motley Fool December 29, 2005 Rick Aristotle Munarriz |
Kona Wipes Out Just four months after going public, the casual-dining chain offering American cuisine with an island kick is lowering its outlook for 2006. Investors, take note.  |