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BusinessWeek June 9, 2011 Peter Heller |
The Mississippi River Flood and the Katrina Risk New Orleans and Baton Rouge are one breached levee away from Katrina-like devastation. Can the Army Corps of Engineers save them?  |
BusinessWeek June 9, 2011 Bjerga & McFerron |
U.S. Weather Woes May Mean Higher Food Prices With corn fields under water and wheat withering in Western heat, grain prices could soon soar, boosting already high worldwide food costs  |
Chemistry World May 27, 2011 Simon Hadlington |
Getting to grips with volcanic ash As the disruption to air travel caused by the eruption of the Grimsvotn volcano in Iceland subsides, researchers are taking a close look at volcanic ash to try to understand how hazardous it is to both aircraft engines and human health.  |
Chemistry World May 17, 2011 |
Saving water Richard Luthy talks to Michael Smith about safeguarding water quality and how military service in the Vietnam War led him to environmental science  |
IEEE Spectrum April 2011 William Sweet |
Chernobyl, 25 Years Later The challenges of that crisis are the same Fukushima presents  |
IEEE Spectrum April 2011 Peter Fairley |
Earthquakes Hinder Green Energy Plans Quakes slow geothermal energy, hydropower, and carbon sequestration projects  |
IEEE Spectrum April 2011 William Sweet |
Civility of Climate Fixing the Sky is about the history of weather modification schemes, while Merchants of Doubt mainly concerns missile defense, acid rain, ozone depletion, and secondhand tobacco smoke.  |
BusinessWeek March 17, 2011 Jonathan Tirone |
Searching for Clues Along the Ring of Fire Japan's earthquake will generate aftershocks for years, producing data that may yield insights about the quake-prone Pacific Rim.  |
TIME Asia March 28, 2011 Nancy Gibbs |
The Day the Earth Moved The 9.0 quake that hit Japan on March 11 was powerful enough to shift the earth on its axis and make it spin a little faster, shortening the day by 1.8 millionths of a second.  |
Chemistry World March 18, 2011 Rebecca Brodie |
Simple salt removal to get fresh water Scientists in the US have developed a membrane-free, solvent extraction method to remove salt from seawater that works at low temperatures.  |
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