Chemistry

Magazine articles on chemistry.

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Chemistry World October 16, 2007 Jonathan Edwards	3D Nanoprinter Makes Oxide Sculptures Researchers have made inks that can print tiny three-dimensional patterns using metal oxides. The inks could allow fast, easy printing of micro-fuel cells, sensors and photonic crystals, the scientists say.
Chemistry World October 15, 2007 Jonathan Edwards	Bones Heal Faster with Nanocrystals A nanocrystalline cement could help bone grafts to heal more quickly, Chinese scientists have claimed.
Chemistry World October 12, 2007 James Mitchell Crow	Flow Reactors Enter the Rapids Continuous flow chemistry's promise to shake up synthesis gathered momentum this month, with the first Uniqsis Flow Chemistry Symposium.
Chemistry World October 11, 2007 Jonathan Edwards	'Tuneable' Polymer Can Separate Anything An international team of scientists have made a polymer with pores which can be fine-tuned to speedily separate different small molecules -- with applications ranging from carbon capture to fuel cells.
Chemistry World October 11, 2007 Ananyo Bhattacharya	Exclusive Interview: EPSRC's New Chief Executive, David Delpy UK chemists have been too content to 'fill the gaps' instead of tackling big, exciting problems. That's the view of medical physicist David Delpy, who recently started work as the chief executive of the Engineering and Physical Sciences Research Council.
Chemistry World October 10, 2007 Richard Van Noorden	Surface Chemistry Wins Nobel Prize The 2007 Nobel Prize in Chemistry has been awarded to German scientist Gerhard Ertl for his work understanding the effect of gas molecules on solid surfaces of metals.
Chemistry World October 4, 2007 Jonathan Edwards	Transparent Film with Strength of Steel Scientists have created a transparent material with the strength and stiffness of body armor by layering nanoplates of clay between a common polymer.
Chemistry World October 4, 2007 Richard Van Noorden	Nanofibers Show Hydrogen Promise UK chemists have overcome the shortcomings of a promising hydrogen storage material by simply converting it into nanofibers.
Chemistry World October 3, 2007 Jonathan Edwards	The Sourest Points with Sweetest Terms Japanese scientists have shown for the first time how the protein curculin performs its unique trick of turning sour tastes sweet.
Chemistry World October 2007 Stuart Haszeldine	How to Bury the Problem Carbon capture and storage could allow us to burn fossil fuels without climate consequences - but only with more investment in R&D.
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