Chemistry

Magazine articles on chemistry.

Old Articles: <Older 4521-4530 Newer>

Chemistry World August 11, 2015 Emma Cooper	Streamlined synthesis yields longer sugar chains By using bigger building blocks, scientists in the UK have shown they can make much longer oligosaccharide sequences than previously possible.
Chemistry World August 11, 2015 James Urquhart	Sweetening imaging of disease processes US researchers have imaged cell-surface glycans -- sugars bonded to proteins or lipids -- throughout the internal tissues of live zebrafish for the first time.
Information Today August 11, 2015	STN Platform Gets More Enhancements Chemical Abstracts Service and FIZ Karlsruhe introduced a new version of STN, a web-based search solution for intellectual property professionals.
Chemistry World August 10, 2015 Kira Welter	Peptide glue may have held first protocell components together Electrostatic interactions induced by short, positively charged, hydrophobic peptides are all it takes to attach RNA to vesicle membranes.
Chemistry World August 7, 2015 Suzanne Howson	Simple probe for heparin quality control Scientists in China have developed a fluorescent probe to detect both heparin and its major contaminant. The sensor could make it easier to monitor the quality of heparin supplies.
Chemistry World August 6, 2015 Matthew Gunther	Buckyballs prove to be a magnetic proposition for copper Scientists from the UK, US and Switzerland has now discovered copper and manganese do show magnetism at room temperature if they are layered with buckminsterfullerene.
Chemistry World August 6, 2015 Emma Stephen	Molecular container mops up tricaine to reverse anaesthesia in fish A lack of clinically available antidotes for general anesthesia has prompted a team of researchers in China and Canada to explore the potential of a macrocyclic compound for halting anesthesia in zebrafish.
Chemistry World August 5, 2015 Simon Hadlington	New two-dimensional tin material created Two-dimensional tin has been predicted to exhibit a range of unusual electronic phenomena, such as topological insulation.
Chemistry World August 4, 2015 Tom Wilson	Sugar suppresses as well as masks caffeine's bitter flavor In addition to directly masking the flavor of caffeine, additives were found to influence our taste perception via a direct caffeine -- additive interaction, rather than affecting the water structure around the caffeine molecules.
Chemistry World August 4, 2015 Ida Emilie Steinmark	Unique compounds let earthworms finish off leaves A unique group of compounds enable earthworms to digest otherwise inedible plant material and disrupt the carbon cycle, researchers in the UK have discovered.
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