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Location: Categories / Science & Technology / Chemistry

Magazine articles on chemistry.
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Chemistry World
October 31, 2014
Andy Extance
Acid choice flips enantioselectivity Organic chemists in Ireland have developed a pair of reactions they think are unique in producing predominantly one of two mirror-image products without a change of catalyst. mark for My Articles 39 similar articles
Chemistry World
October 31, 2014
Jason Woolford
Square planar iron complex breaks inorganic dogma Researchers have synthesized a square-planar Fe(ii) complex that is not only high spin, but has a different core (FeO 2NCl) to the only other examples of this complex type, all of which feature an FeO 4 core. mark for My Articles 13 similar articles
Chemistry World
October 31, 2014
X marks the structure From single crystals to powders and even proteins, there's a diffractometer for every structure. mark for My Articles 38 similar articles
Chemistry World
October 30, 2014
Andrea Sella
Daniell's cell John Daniell (1790 -- 1845) was a British meteorologist who verified Faraday's theory of the equivalence of chemistry and electricity. mark for My Articles 4 similar articles
Chemistry World
October 30, 2014
Simon Hadlington
A new way to convert light to electricity By shining light onto metallic nanoparticles, researchers in the US and the Netherlands have demonstrated an entirely new way to generate electrical energy mark for My Articles 49 similar articles
Chemistry World
October 30, 2014
Dannielle Whittaker
Mirror mirror on the ocean Long-life foams that can act as oceanic mirrors are being explored by scientists in the UK. These reflective foams could one day ease global warming by managing incoming solar radiation. mark for My Articles 6 similar articles
Chemistry World
October 30, 2014
Emma Stoye
DNA 'barcodes' used to track food A DNA 'barcode' that can be added directly to food to enable it to be tracked and authenticated as it moves from farm to fork has been developed by scientists in Switzerland. mark for My Articles 139 similar articles
Chemistry World
October 30, 2014
Philip Ball
Spheres of influence Ferran Adria has worked for years to perfect the technique of spherification: encapsulating liquid foods in an edible polymer skin. It is one of the most striking coups of molecular gastronomy. mark for My Articles 28 similar articles
Chemistry World
October 29, 2014
Katrina Kramer
Review finds nanosafety is no small issue A Swiss survey of over 6000 published papers on nanotoxicity has highlighted concerning deficiencies in research standards and quality. mark for My Articles 13 similar articles
Chemistry World
October 29, 2014
Lycopodium alkaloids Not all natural products are created equal. A glance at the total synthesis literature from the past decade is enough to discover that some molecules attract a lot more attention than others. mark for My Articles 110 similar articles
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