Chemistry

Magazine articles on chemistry.

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Chemistry World December 17, 2012 Phillip Broadwith	RSC to launch new Chemical Database Service Contractual negotiations relating to the existing service, which offers access to a range of chemical information resources, have been somewhat protracted and have delayed the process, leaving users unsure of how the service will continue.
Chemistry World December 17, 2012 Lee Cronin	Element-centric In the new edition of Biological Inorganic Chemistry, Robert Crichton has blended an element-centric approach to the subject with a biological thread that is engaging and helpful in exploring the topics in detail.
Information Today December 17, 2012	RSC Acquires The Merck Index In buying the rights to the iconic reference book, the RSC gains a globally used reference tool with a 120-year history.
Chemistry World December 14, 2012 Jon Cartwright	Pico-gold clusters break catalysis record Chemists in Spain have shown that small clusters of gold atoms are excellent inorganic catalysts with record-breaking efficiency.
Chemistry World December 14, 2012 Rebecca Trager	US urged to rethink chemistry graduate education US chemistry graduate education needs an overhaul to address a possible glut of chemistry PhDs and other obstacles, according to a new report released by the American Chemical Society.
Chemistry World December 14, 2012 Gan Shermer	Organic chemistry Textbook of Organic Chemistry by C. Pillai is aimed at undergraduate chemistry students who already have a basic knowledge of organic chemistry.
Chemistry World December 13, 2012 Phillip Broadwith	Quasar hydrogen found US astronomers have detected large amounts of neutral hydrogen and a lack of elements heavier than helium in a quasar thought to by in an exceptionally young part of the universe.
Chemistry World December 13, 2012 Jennifer Newton	Making criminals leave chemical fingerprints Scientists in Brazil have shown that luminescent lanthanide tags can be added to ammunition to enable visual identification of gunshot residue at crime scenes, and even on a shooter's hands, using an ultraviolet lamp.
Chemistry World December 12, 2012 David Bradley	Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant.
Chemistry World December 12, 2012 Mathew Heal	Environmental chemistry With this new edition of Elements of Environmental Chemistry, by Ronald Hites and Jonathan Raff, comes an additional author and a slight expansion in coverage. Two new chapters -- PCBs, dioxins and flame retardants and Climate change supplement the previous ones.
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