Chemistry

Magazine articles on chemistry.

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Chemistry World October 9, 2012 Paul Fennell	Carbon capture Clean Energy, Climate and Carbon by Peter Cook, is an excellent introduction to many topics in the field of climate change, with a particular focus on carbon capture and storage technologies.
Chemistry World October 8, 2012 Rebecca Trager	US crime lab chemist arrest causes reverberations Last month's arrest of a chemist, who worked in a Massachusetts Department of Public Health state laboratory, for allegedly falsifying evidence used in criminal cases is prompting calls for major forensic science reform in the US.
Chemistry World October 8, 2012 Emma Shiells	Medicinal hope for injectable hydrogels Doo Sung Lee and colleagues from Sungkyunkwan University developed an amphoteric copolymer to form dually cationic and anionic hydrogels, in response to pH and temperature changes.
Chemistry World October 7, 2012 David Bradley	Magnetic nanoparticles zap cancer Nanoparticles can be used as a remote-controlled magnetic death switch to kill cancer cells, according to researchers from Korea.
Chemistry World October 5, 2012 Ned Stafford	EU food agency criticizes GM maize cancer paper The European Food Safety Authority has sharply criticized a recent paper claiming that a strain of genetically modified maize and its accompanying herbicide increase the risk of tumors and organ damage in rats.
Chemistry World October 4, 2012 Simon Hadlington	Perovskite coat gives hybrid solar cells a boost A new candidate has emerged for a low-cost photovoltaic cell, based on an inert alumina scaffold coated with a highly crystalline organometal halide.
Food Processing October 2012 Mark Anthony	Understanding Polydextrose and How It Works Lengthen shorter chain polymers of different sugars and you get this designer soluble fiber.
Chemistry World October 4, 2012 Laura Howes	New superconductors are both ordinary yet odd Two new superconducting materials have been created: one's unconventional, while the other is more conventional except for one difference, it doesn't contain any transition metals.
Chemistry World October 4, 2012 Emma Eley	Bacterial growth is inhibited by broccoli Chemists from Israel say that the isothiocyanates sulforaphane and erucin, found in brassicaceae vegetables such as broccoli, Brussels sprouts, cabbage and cauliflower, inhibit growth of the disease-causing bacteria Pseudomonas aeruginosa.
Chemistry World October 3, 2012 Yuandi Li	Metal-free resins can drive down cost of solar energy Costly metals in some solar cells could be replaced by cheap resins, according to Korean research.
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