Chemistry

Magazine articles on chemistry.

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Chemistry World May 30, 2012 Elinor Hughes	Exhaust emissions caught in a trap A trap that adsorbs exhaust emission gases given off during the first two minutes after firing up an internal combustion engine has been developed by scientists in Spain.
Chemistry World May 30, 2012 Jon Cartwright	Tiny buckyball grown around metal atom An international team of researchers has observed the smallest fullerene to form spontaneously to date using metal atoms for stabilization.
Chemistry World May 29, 2012 Laura Howes	CuF computation contradicts textbooks Aron Walsh from the University of Bath, UK, who worked on the calculations, describes cuprous fluoride as the 'missing semi-conductor' between zinc oxide and gallium nitride.
Chemistry World June 1, 2012 Andy Extance	Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research.
Chemistry World June 1, 2012 Philip Ball	Turing patterns During his tragically short life that began 100 years ago, Alan Turing wrote only one paper about chemistry. Turing showed how chemical reactions can create patterns.
Chemistry World June 1, 2012 Mike Sutton	A reluctant chemist A century after Francois Auguste Victor Grignard's Nobel prize, organic chemists are still using the reagents he developed.
Chemistry World June 1, 2012 Bibiana Campos Seijo	Bubbleology Science I recently had the pleasure of attending a dramatic reading of Carl Djerassi's latest book, Chemistry in theatre: Insufficiency, phallacy or both, at the University of Cambridge, UK.This play deals with the science of bubbleology.
Chemistry World June 1, 2012 Andrea Sella	Turing's machine Alan Turing, perhaps not often remembered as a chemist, stands out for providing the starting point for computational chemistry and for presenting a chemical hypothesis for the spontaneous appearance of structure.
Chemistry World June 1, 2012 Derek Lowe	Peace, love and understanding You'd think that the chemists and biologists working in drug discovery would understand each other pretty well by now. You would be wrong about that.
Chemistry World May 28, 2012 Hayley Birch	Buckyballs grow by gobbling up carbon New insights into the formation of some of chemistry's most iconic molecules - the fullerenes - suggest they grow by 'eating' carbon atoms.
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