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Chemistry World February 2, 2012 Elinor Richards |
Magical microwaves Microwaves have been used to promote organic reactions since the 1980s and they can lead to higher yields and shorter reaction times than conventional heating, but why?  |
Chemistry World February 1, 2012 Steve Down |
The world's strongest fibers The toughest polymer yarn of all time has been made by mixing a polymer with sheets of reduced graphene oxide and carbon nanotubes during spinning.  |
Chemistry World February 1, 2012 Jon Evans |
Two become one for bio-oil upgrade The development of a couple of new and improved catalysts for upgrading bio-oil is bringing this novel approach to producing biofuels a step closer to the big time.  |
Chemistry World February 2012 Bibiana Campos Seijo |
Editorial: The energy conundrum Energy, the environment and sustainability all go hand-in-hand, providing multiple areas for chemists to make an impact, and so 2012 will be another opportunity for our discipline to shine.  |
Chemistry World February 2012 |
Column: The crucible To understand the chemical choreography of the cell, we must acknowledge the bustling biomolecular ballroom in which it takes place, says Philip Ball  |
Chemistry World February 2012 Paul Docherty |
Column: Totally Synthetic Medium rings are a beguiling feature found in a host of natural products, owing to their behavioral oddities.  |
Chemistry World February 2012 |
Column: In the pipeline Every lab should have a common working language (presumably that of the country where it's located), and it should be the responsibility of every person in it to be able to at least get along with its basic vocabulary.  |
Chemistry World February 2012 |
Profiting from privatization The private sector offers significant benefits to public sector labs hampered by bureaucracy and financial constraints, argues Quentin Maxwell-Jackson  |
IEEE Spectrum February 2012 Sung & Lee |
Graphene: The Ultimate Switch Graphene could replace the transistor with switches that steer electrons just like beams of light  |
Chemistry World January 31, 2012 Anthony King |
Pesticides linked to vitamin D deficiency Pesticides could be suppressing people's vitamin D levels, leading to deficiency and disease, say scientists.  |
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