Chemistry

Magazine articles on chemistry.

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Chemistry World October 6, 2011 Russell Johnson	Detecting Plasticisers in Drinks A simple red-to-purple color change test could detect food or drinks contaminated with phthalates, say Chinese scientists.
Chemistry World October 6, 2011 Rebecca Brodie	Using Eggshells to Remove Toxic Water Pollutants Scientists in China have developed an absorbent material made from waste eggshell membrane that can remove Cr(VI) from contaminated water.
Chemistry World October 5, 2011 Laura Howes	Crystals That Aren't Quite Crystalline Win Nobel Dany Shechtman took this year's chemistry Nobel Prize for his work on quasicrystals.
Chemistry World October 5, 2011 Simon Hadlington	Turning Carbon Dioxide Into Chemicals with an Amine Chemists in France have devised a new way to turn carbon dioxide into a useful chemical building block.
Chemistry World October 4, 2011 Jon Cartwright	Mixed Solvents Exfoliate Graphene Analogues Chemists in China have used a mixture of solvents to exfoliate inorganic graphene analogues - two-dimensional nanostructures - from their parent material. The advance could to manufacture inorganic graphene analogues for novel electronic devices.
Chemistry World October 2011 Philip Ball	Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption.
Chemistry World October 2011 Derek Lowe	Column: In the Pipeline Research chemistry has hazards, some of them potentially fatal, and attention to safety is an essential part of working in the field. The hard part comes when you try to figure out what sort of 'attention to safety' is most helpful.
Chemistry World October 2011 David Delpy	EPSRC Funding The Engineering and Physical Sciences Research Council is having to make some tough funding decisions.
Chemistry World October 2011	Formula 1 chemistry On their return from Monza, Bibiana Campos Seijo talks to the Williams F1 team about tire performance, fuel and the chemistry of racing.
Chemistry World September 30, 2011	Colourful Research Jeremy Smith talks about why choosing inorganic chemistry was a case of columns versus color.
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