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Chemistry World August 10, 2011 Simon Hadlington |
Toyota create first magnesium-sulfur rechargeable battery US researchers have demonstrated the first rechargeable battery system using a magnesium anode and sulfur cathode.  |
Chemistry World August 9, 2011 Simon Hadlington |
Ligand could trap actinides from spent nuclear fuel Is the problem of highly radioactive nuclear waste on the verge of being solved?  |
Chemistry World August 8, 2011 Rebecca Brodie |
A Solar Torch to Fit in Your Back Pocket A solar powered torch the size of a credit card has been developed by a team of scientists from Denmark, the Netherlands and the US.  |
Chemistry World August 5, 2011 David Bradley |
Filming the roundabout production of cells' chemical fuel Japanese researchers have used a high-speed atomic force microscopy to shoot a movie of the tiny rotating enzyme that produces the chemical fuel for cells.  |
Chemistry World August 5, 2011 Josh Howgego |
Calcium ion is the key to plant's water splitting secret The first model of photosystem II - a key part of the biological machinery that drives photosynthesis - has been constructed.  |
Chemistry World August 4, 2011 James Mitchell Crow |
MOFs Ready to Gulp Down Radioactive Iodine Gas A porous material that can hold up to one and a quarter times its own weight of molecular iodine could help to mop up gaseous radioactive isotopes of the element.  |
Chemistry World August 3, 2011 Simon Hadlington |
Liquid Crystals Rearrange to Glow in Three Colours Chemists in Japan have created a luminescent liquid crystal that can switch between three different colours when stimulated with heat and mechanical force.  |
Chemistry World August 2, 2011 Kate McAlpine |
Hacking into chemical cell phone calls US researchers have made a nanodevice that can eavesdrop on a cell's mutterings, and they say it could be adapted to listen in on conversations between cells.  |
Chemistry World August 2, 2011 Phillip Broadwith |
Protein synthesis hijacked to turn out cyclic peptides Japanese researchers have developed a way of reprogramming the genetic code and using bacteria to make and screen huge libraries of cyclic peptides using unnatural amino acids.  |
Chemistry World August 2011 |
Clever comestibles Controlling the microscopic structure of foods could make diet products that help you feel fuller for longer. Emma Davies gets her teeth into some edible colloids  |
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